Lincat LBM Dry Heat Bain Marie product image

Lincat

Lincat LBM Dry Heat Bain Marie Countertop Food Holder

SKU: LBM

£227.00(£272.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat LBM is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, making it ready to use from the outset.

In day-to-day service, the dry heat method works reliably for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, and stews held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit is generally the more dependable choice.

Practical advantages for day-to-day operation include:

  • No water to manage — faster setup, easier breakdown, and reduced spillage risk
  • Adjustable heat control to suit different foods and holding periods
  • Compact footprint that sits comfortably on smaller servery counters
  • Supplied with gastronorm pans and lids for immediate use
  • Plugs into a standard mains socket with no specialist installation required

Because it requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not intended for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.

This unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth considering higher-capacity alternatives before committing.

If you are weighing up dry heat against wet well, or want to check whether this unit fits your service pattern and counter layout, the team is happy to talk it through.

Frequently asked questions

Is dry heat suitable for all types of food I need to hold?

Dry heat works well for soups, sauces, gravies, and stews, where gentle, consistent warmth is sufficient. It is less well suited to foods that dry out quickly during extended holding periods — for those, a wet well bain marie is generally a better fit. If you are unsure which type suits your menu, it is worth discussing your specific food types before purchasing.

Does the LBM need any special installation or electrical connection?

No specialist installation is required. The unit plugs into a standard mains socket and needs no pipework, drainage, or dedicated electrical supply, which makes it straightforward to position on an existing counter or servery.

Is this unit suitable for a busy high-volume service operation?

The LBM is well suited to moderate-throughput environments such as cafés, pub kitchens, carvery counters, and school canteens. For high-volume sites, extended all-day service, or operations needing to hold several food types simultaneously, a larger multi-section or wet well model is likely to be a more practical choice.
Lincat LBM Dry Heat Bain Marie Countertop Food Holder

£227.00(£272.40 inc VAT)

£227.00(£272.40 inc VAT)

The Lincat LBM is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, making it ready to use from the outset.

In day-to-day service, the dry heat method works reliably for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, and stews held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit is generally the more dependable choice.

Practical advantages for day-to-day operation include:

  • No water to manage — faster setup, easier breakdown, and reduced spillage risk
  • Adjustable heat control to suit different foods and holding periods
  • Compact footprint that sits comfortably on smaller servery counters
  • Supplied with gastronorm pans and lids for immediate use
  • Plugs into a standard mains socket with no specialist installation required

Because it requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not intended for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.

This unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth considering higher-capacity alternatives before committing.

If you are weighing up dry heat against wet well, or want to check whether this unit fits your service pattern and counter layout, the team is happy to talk it through.