Lincat LRB3W Wet Heat Bain Marie Round Pot product image

Lincat

Lincat LRB3W Wet Heat Bain Marie with Round Pot Set

SKU: LRB3W

£423.00(£507.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat LRB3W is a countertop wet heat bain marie supplied complete with three stainless steel round pots. It is designed to hold liquid-based foods — soups, gravies, sauces, and pre-cooked dishes — at consistent serving temperatures across a full service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface. This makes it a more appropriate choice than a dry well unit when holding moisture-sensitive foods where texture and presentation matter throughout service.

In a busy service environment, the ability to hold food at stable temperature without constant attention is a practical advantage. The adjustable heat control allows operators to set the right holding temperature for whatever is being served, and the round pot format suits portion-controlled sauce service as well as front-of-house counter display. It is worth noting that wet heat units take slightly longer than dry well alternatives to reach operating temperature, so building that warm-up time into pre-service prep routines is sensible practice.

Practical advantages for kitchen operators include:

  • Moist heat retains texture and moisture in soups and sauces throughout service
  • Round pot configuration suits sauce service and front-of-house display counters
  • Stainless steel pots are easy to clean and straightforward to swap between services
  • Adjustable temperature control handles different food types within the same unit
  • Compact countertop format suits serveries, carvery counters, and back-of-house holding

This is an electric countertop appliance and requires a suitable power supply at the point of use. It should be positioned on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering early. The unit is not intended for cooking, only for holding food that has already been prepared and brought to temperature.

The LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without a large counter footprint. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.

If you are weighing up wet heat against dry well operation for your menu and service style, or want to confirm this unit is the right fit for your counter setup, the team is happy to talk it through before you order.

Frequently asked questions

Is wet heat the right choice for the dishes I am serving?

Wet heat is generally the better option for liquid-based foods such as soups, gravies, and sauces, where moisture retention and surface texture matter throughout service. If you are primarily holding solid foods like carved meats or roasted vegetables, a dry well unit may be more practical. It is worth thinking through your menu before deciding, and the team can help if you are unsure.

What do I need to have in place before installing this unit?

The LRB3W is an electric countertop appliance, so you will need a suitable power supply at the point of use. It should be placed on a stable, heat-resistant surface with reasonable clearance around it during operation. No water connection or fixed installation is required, which keeps setup straightforward.

Is this unit suitable for a high-volume operation?

The LRB3W is well matched to smaller and mid-scale operations — cafés, pub kitchens, school canteens, and carvery-style restaurants — where a compact holding solution covers the range of dishes being served. For busier sites holding a greater number of dishes simultaneously across a longer service period, it would be worth looking at a higher-capacity model with a larger pot configuration.
Lincat LRB3W Wet Heat Bain Marie with Round Pot Set

£423.00(£507.60 inc VAT)

£423.00(£507.60 inc VAT)

The Lincat LRB3W is a countertop wet heat bain marie supplied complete with three stainless steel round pots. It is designed to hold liquid-based foods — soups, gravies, sauces, and pre-cooked dishes — at consistent serving temperatures across a full service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface. This makes it a more appropriate choice than a dry well unit when holding moisture-sensitive foods where texture and presentation matter throughout service.

In a busy service environment, the ability to hold food at stable temperature without constant attention is a practical advantage. The adjustable heat control allows operators to set the right holding temperature for whatever is being served, and the round pot format suits portion-controlled sauce service as well as front-of-house counter display. It is worth noting that wet heat units take slightly longer than dry well alternatives to reach operating temperature, so building that warm-up time into pre-service prep routines is sensible practice.

Practical advantages for kitchen operators include:

  • Moist heat retains texture and moisture in soups and sauces throughout service
  • Round pot configuration suits sauce service and front-of-house display counters
  • Stainless steel pots are easy to clean and straightforward to swap between services
  • Adjustable temperature control handles different food types within the same unit
  • Compact countertop format suits serveries, carvery counters, and back-of-house holding

This is an electric countertop appliance and requires a suitable power supply at the point of use. It should be positioned on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering early. The unit is not intended for cooking, only for holding food that has already been prepared and brought to temperature.

The LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without a large counter footprint. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.

If you are weighing up wet heat against dry well operation for your menu and service style, or want to confirm this unit is the right fit for your counter setup, the team is happy to talk it through before you order.