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Lincat
Lincat OE8211 Electric Clam Griddle
£4,542.00(£5,450.40 inc VAT)
Delivery Information
Price Match
The Lincat OE8211 is an electric clam griddle designed for commercial kitchens where speed and consistency through a busy service are the priority. Unlike a conventional flat griddle, the clam format uses upper and lower heated plates that close over the food and cook both sides simultaneously. The upper plate adjusts automatically to accommodate varying food thickness, so there is no need to reset manually between different items.
Cooking both sides at once reduces the time each item spends on the griddle and removes the need for turning, which helps maintain throughput during peak periods. Two independently controlled cooking zones allow operators to run one side at full capacity while holding the other on standby during quieter spells — avoiding unnecessary energy use without powering the unit down entirely. Individual digital timers on each clam plate support consistent results across a full service, which is particularly useful where more than one person is working the station.
From a day-to-day operational standpoint, the unit is straightforward to manage:
- PTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning between and after service
- The stainless steel lower plate wipes down quickly without elaborate effort
- A large fat collection drawer allows extended cooking runs without frequent interruption
- A wide drainage channel reduces time spent managing fat clearance during service
As an electric unit, the OE8211 requires a hardwired connection with appropriate circuit protection — it is not a plug-in appliance. Connection should be carried out by a qualified electrician, and it is worth confirming your available supply is compatible before ordering. The unit is designed for countertop installation with adequate clearance around it; it is not suitable for outdoor or unventilated environments.
The OE8211 suits cafés, quick-service restaurants, hotel kitchens, and similar operations handling paninis, burgers, chicken portions, breakfast items, or anything that benefits from fast, consistent two-sided cooking. Sites running continuous high-volume output across a full day may find a heavier-duty model more appropriate for their demands.
If you would like to talk through whether this unit is the right fit for your service volumes and kitchen setup, the team is happy to help before you commit to an order.
Frequently asked questions
Is the OE8211 suitable for high-volume operations running back-to-back services?
The OE8211 is well suited to moderate to high-volume operations such as cafés, quick-service restaurants, and hotel kitchens running consistent service periods. For sites with very high continuous throughput across a full day, it is worth discussing whether a heavier-duty model would better match demand — the team can help assess that based on your service volumes.
What are the installation requirements for this griddle?
The OE8211 requires a hardwired electrical connection with appropriate circuit protection and must be installed by a qualified electrician. It is not a plug-in appliance, so it is important to confirm your kitchen's electrical supply is compatible before ordering. The unit is designed for countertop use in a ventilated indoor environment.
What types of food is a clam griddle most suited to?
A clam griddle works particularly well for items that benefit from simultaneous two-sided cooking — paninis, burgers, chicken portions, bacon, and similar breakfast or quick-service items are common applications. The self-adjusting upper plate means it can handle products of varying thickness without manual adjustment between items, which helps maintain pace during a busy service.
Size and weight
- External width
- 400 mm
- External depth
- 800 mm
- External height
- 543 mm
- Weight
- 85 kg
Capacity and performance
- Cooking surface
- Smooth
- Cooking surface area
- 590 x 500
- Temperature range
- 50-250 °C
Power and energy
- Power rating
- 8.6 kW
£4,542.00(£5,450.40 inc VAT)
£4,542.00(£5,450.40 inc VAT)
The Lincat OE8211 is an electric clam griddle designed for commercial kitchens where speed and consistency through a busy service are the priority. Unlike a conventional flat griddle, the clam format uses upper and lower heated plates that close over the food and cook both sides simultaneously. The upper plate adjusts automatically to accommodate varying food thickness, so there is no need to reset manually between different items.
Cooking both sides at once reduces the time each item spends on the griddle and removes the need for turning, which helps maintain throughput during peak periods. Two independently controlled cooking zones allow operators to run one side at full capacity while holding the other on standby during quieter spells — avoiding unnecessary energy use without powering the unit down entirely. Individual digital timers on each clam plate support consistent results across a full service, which is particularly useful where more than one person is working the station.
From a day-to-day operational standpoint, the unit is straightforward to manage:
- PTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning between and after service
- The stainless steel lower plate wipes down quickly without elaborate effort
- A large fat collection drawer allows extended cooking runs without frequent interruption
- A wide drainage channel reduces time spent managing fat clearance during service
As an electric unit, the OE8211 requires a hardwired connection with appropriate circuit protection — it is not a plug-in appliance. Connection should be carried out by a qualified electrician, and it is worth confirming your available supply is compatible before ordering. The unit is designed for countertop installation with adequate clearance around it; it is not suitable for outdoor or unventilated environments.
The OE8211 suits cafés, quick-service restaurants, hotel kitchens, and similar operations handling paninis, burgers, chicken portions, breakfast items, or anything that benefits from fast, consistent two-sided cooking. Sites running continuous high-volume output across a full day may find a heavier-duty model more appropriate for their demands.
If you would like to talk through whether this unit is the right fit for your service volumes and kitchen setup, the team is happy to help before you commit to an order.
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