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Lincat
Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven
£2,945.00(£3,534.00 inc VAT)
Delivery Information
Price Match
The Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a single fan-assisted oven, and is intended for the kind of sustained, multi-dish cooking that characterises a working commercial kitchen service. Lincat is a well-established name in UK professional kitchens, and the Opus 800 line reflects that background — practical, solidly built, and straightforward to operate without unnecessary complexity.
During service, the four hob plates allow simultaneous cooking across different dishes and temperature requirements. Thermostatic control gives operators reliable management at both high heat and lower holding temperatures, which is useful when running reductions or delicate sauces alongside high-output work at the same time. The fan-assisted oven circulates heat evenly through the cavity, supporting consistent results when loaded across multiple shelf positions — a routine requirement during a busy service where timing across different dishes matters.
Several design details help reduce the effort involved between services:
- Full-depth dished hob surface contains spillages and simplifies end-of-service cleaning
- Vitreous enamelled oven liners resist staining and are more forgiving to maintain than bare steel
- Removable oven base reduces the effort involved in deep cleaning the cavity
- Three shelves across four positions accommodate different tray sizes and joint weights
- Heavy-duty castors allow the unit to be moved for thorough cleaning beneath
The 800mm depth requires adequate wall run or island space, so confirming your floor plan before ordering is worthwhile. The unit requires a suitable electrical supply to support its total load — it is advisable to verify your kitchen's supply configuration at the point of order, particularly where single- or three-phase availability may be a constraint. Extraction above the cooking position should also be confirmed as adequate before installation.
The OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits mid-range within the Opus 800 line — operations with higher throughput demands or a need for greater oven capacity may find a multi-oven configuration or heavier-duty model more appropriate, while smaller or lower-volume sites may not require the full 800mm footprint.
If you would like to talk through how this range fits your kitchen layout, service pattern, or electrical supply before committing to an order, the team is happy to help you work through the detail.
Frequently asked questions
Is the OE8010 suitable for a high-volume restaurant service?
The OE8010 handles steady, multi-dish service reliably and is well matched to restaurants, hotel kitchens, and contract catering operations running a consistent volume of covers. If your site runs an exceptionally high throughput or requires greater oven capacity, it is worth discussing whether a heavier-duty or multi-oven configuration would serve you better.
What electrical supply does the OE8010 require?
The unit draws a substantial combined load across the hob plates and oven, so you will need to confirm your kitchen's electrical supply configuration before installation. Whether your site runs single-phase or three-phase supply can affect installation options, and it is advisable to have your electrician or an approved installer review the supply before the unit arrives.
How straightforward is the OE8010 to clean and maintain in a working kitchen?
The dished hob surface, vitreous enamelled oven liners, and removable oven base are all designed with end-of-service cleaning in mind, reducing the effort involved in routine maintenance. The heavy-duty castors allow the unit to be moved away from the wall, which makes thorough floor and wall cleaning behind the range practical during a deep clean.
- External depth
- 800 mm
- External height
- 925 mm
- External width
- 600 mm
- Internal depth
- 480 mm
- Internal height
- 510 mm
- Internal width
- 419 mm
- Power rating
- 14.4 kW
- Temperature range
- 50-250 °C
- Weight
- 109 kg
£2,945.00(£3,534.00 inc VAT)
£2,945.00(£3,534.00 inc VAT)
The Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a single fan-assisted oven, and is intended for the kind of sustained, multi-dish cooking that characterises a working commercial kitchen service. Lincat is a well-established name in UK professional kitchens, and the Opus 800 line reflects that background — practical, solidly built, and straightforward to operate without unnecessary complexity.
During service, the four hob plates allow simultaneous cooking across different dishes and temperature requirements. Thermostatic control gives operators reliable management at both high heat and lower holding temperatures, which is useful when running reductions or delicate sauces alongside high-output work at the same time. The fan-assisted oven circulates heat evenly through the cavity, supporting consistent results when loaded across multiple shelf positions — a routine requirement during a busy service where timing across different dishes matters.
Several design details help reduce the effort involved between services:
- Full-depth dished hob surface contains spillages and simplifies end-of-service cleaning
- Vitreous enamelled oven liners resist staining and are more forgiving to maintain than bare steel
- Removable oven base reduces the effort involved in deep cleaning the cavity
- Three shelves across four positions accommodate different tray sizes and joint weights
- Heavy-duty castors allow the unit to be moved for thorough cleaning beneath
The 800mm depth requires adequate wall run or island space, so confirming your floor plan before ordering is worthwhile. The unit requires a suitable electrical supply to support its total load — it is advisable to verify your kitchen's supply configuration at the point of order, particularly where single- or three-phase availability may be a constraint. Extraction above the cooking position should also be confirmed as adequate before installation.
The OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits mid-range within the Opus 800 line — operations with higher throughput demands or a need for greater oven capacity may find a multi-oven configuration or heavier-duty model more appropriate, while smaller or lower-volume sites may not require the full 800mm footprint.
If you would like to talk through how this range fits your kitchen layout, service pattern, or electrical supply before committing to an order, the team is happy to help you work through the detail.
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