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Lincat
Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank
£2,406.00(£2,887.20 inc VAT)
Delivery Information
Price Match
The Lincat Opus 800 OE8108 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchens. It features a large-capacity tank, a close-tolerance thermostat, and a hinged lift-out heating element with a safety interlock — all of which contribute to consistent results across a full service period.
Temperature stability is what determines whether a fryer keeps pace with a busy service or creates delays between batches. The close-tolerance thermostat in the OE8108 holds oil temperature with sufficient precision to support consistent product quality when orders are coming through in quick succession. The inclined tank base and large-bore drain make oil management between services noticeably more manageable, which matters when the fryer is running across two or three sessions a day.
From a day-to-day operational standpoint, several practical details reduce friction during service and cleaning:
- Hinged lift-out element with safety interlock allows safe, clear access for tank cleaning
- Fully welded tank construction minimises grease traps and simplifies hygiene routines
- Inclined tank base and large-bore drain support efficient oil changes and drain-downs
- Heavy-duty castors allow the unit to be repositioned for cleaning or reconfiguration
- Two heavy-duty spun wire nickel-plated baskets are supplied as standard
The unit runs on mains electricity and the supply must be confirmed as suitable for the fryer's demand before commissioning — an electrician or installation team should verify this prior to first use. Being free-standing on castors, no fixed installation point is required, but adequate extraction or ventilation above the fryer must be in place. The footprint sits within the Opus 800 700mm-depth suite, so it aligns cleanly with other equipment in that range if a coordinated cooking line is being planned.
This fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank covers the frying demand without the added complexity of a twin-tank arrangement. For very high-volume sites running continuous frying across extended shifts — dedicated fish and chip operations or large-scale event catering, for example — a heavier-duty or twin-tank alternative may be more appropriate to avoid placing sustained demand on a single tank.
If you want to talk through whether the OE8108 is the right match for your service volume or kitchen layout, the team is happy to help you work that out before you commit.
Frequently asked questions
Is this fryer suitable for a busy pub kitchen running lunch and dinner services?
Yes, the OE8108 is well matched to pub kitchens running two daily services where a single large-capacity tank covers the frying workload. Where frying demand is particularly heavy — for example, a site turning over a high volume of battered fish or large portions of chips continuously throughout service — it is worth discussing whether a twin-tank arrangement or higher-capacity model would distribute the load more effectively.
What do I need to check before having this fryer installed?
The main consideration is the electrical supply — your electrician should confirm that the existing supply circuit is rated to handle the fryer's demand before commissioning. You will also need to ensure adequate extraction or canopy ventilation is in place above the fryer's position, as freestanding fryers of this type require proper ventilation for safe operation.
How does the hinged element design help with day-to-day cleaning?
The element lifts and hinges clear of the tank, giving unobstructed access to the interior for cleaning and oil changes — the safety interlock ensures the element cannot be energised while in the raised position. Combined with the fully welded tank construction, which eliminates the crevices and joints where grease tends to accumulate, it makes end-of-day cleaning considerably less time-consuming than on fryers with fixed elements.
Size and weight
- External width
- 600 mm
- External depth
- 800 mm
- External height
- 1020 mm
- Weight
- 69 kg
Capacity and performance
- Basket count
- 2
- Capacity
- 37 Ltr
- Number of baskets
- 2
- Number of tanks
- 1
- Tank count
- 1
- Temperature range
- 90 - 190 °C
Power and energy
- Power rating
- 32 kW
£2,406.00(£2,887.20 inc VAT)
£2,406.00(£2,887.20 inc VAT)
The Lincat Opus 800 OE8108 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchens. It features a large-capacity tank, a close-tolerance thermostat, and a hinged lift-out heating element with a safety interlock — all of which contribute to consistent results across a full service period.
Temperature stability is what determines whether a fryer keeps pace with a busy service or creates delays between batches. The close-tolerance thermostat in the OE8108 holds oil temperature with sufficient precision to support consistent product quality when orders are coming through in quick succession. The inclined tank base and large-bore drain make oil management between services noticeably more manageable, which matters when the fryer is running across two or three sessions a day.
From a day-to-day operational standpoint, several practical details reduce friction during service and cleaning:
- Hinged lift-out element with safety interlock allows safe, clear access for tank cleaning
- Fully welded tank construction minimises grease traps and simplifies hygiene routines
- Inclined tank base and large-bore drain support efficient oil changes and drain-downs
- Heavy-duty castors allow the unit to be repositioned for cleaning or reconfiguration
- Two heavy-duty spun wire nickel-plated baskets are supplied as standard
The unit runs on mains electricity and the supply must be confirmed as suitable for the fryer's demand before commissioning — an electrician or installation team should verify this prior to first use. Being free-standing on castors, no fixed installation point is required, but adequate extraction or ventilation above the fryer must be in place. The footprint sits within the Opus 800 700mm-depth suite, so it aligns cleanly with other equipment in that range if a coordinated cooking line is being planned.
This fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank covers the frying demand without the added complexity of a twin-tank arrangement. For very high-volume sites running continuous frying across extended shifts — dedicated fish and chip operations or large-scale event catering, for example — a heavier-duty or twin-tank alternative may be more appropriate to avoid placing sustained demand on a single tank.
If you want to talk through whether the OE8108 is the right match for your service volume or kitchen layout, the team is happy to help you work that out before you commit.
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