Lincat Opus OE8015 Electric Solid Top Range product image

Lincat

Lincat Opus OE8015 Electric Solid Top Range

SKU: OE8015

£3,798.00(£4,557.60 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Lincat Opus OE8015 Electric Solid Top Range.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • This product is Made in Britain
  • Item weighs over 100kg and will need care and planning to get into position kg

The Lincat Opus OE8015 is a freestanding electric range combining a full-width cast iron solid top with a fan-assisted oven below. It sits within the Opus 800 series and is designed for high-throughput kitchens where a single unit needs to carry both direct cooking and oven work through continuous service periods.

The solid top is divided into two independently controlled zones, each adjusted via a six-position simmerstat. Cast iron builds a natural heat gradient from the centre outward — experienced cooks use this deliberately, positioning work that needs high, direct heat at the centre while using the cooler outer edges for holding and gentle tasks. A perimeter spillage channel helps contain liquids during busy service, and the full-width machined surface makes good use of the available hotplate area without raised edges or dead zones interrupting workflow.

The oven uses twin fan-assisted heating to circulate air evenly through the cavity, supporting consistent results across multiple shelf positions at the same time. Side-hinged doors open to 180 degrees, which makes loading and unloading at pace more straightforward. Removable interior liners — base, sides, and top — reduce the time and effort required for end-of-day cleaning considerably compared with fixed-interior designs.

  • Independent solid top zone control for flexible heat management during service
  • Fan-assisted oven circulates heat evenly across all shelf positions simultaneously
  • Removable oven liners simplify end-of-service cleaning significantly
  • Natural cast iron heat gradient supports varied cooking techniques on one surface
  • Heavy-duty castors allow repositioning and access for cleaning beneath the unit

The OE8015 sits within the standard 800mm depth suite format, which means it aligns cleanly with other Opus 800 series equipment if you are building or extending a cooking suite. Installation requires a suitable electrical supply — whether three-phase or single-phase depends on your site configuration, and this is worth confirming with your electrician before ordering. Canopy extraction above the range is required. The unit's weight and footprint should be factored into layout planning, particularly where floor protection is needed during delivery and positioning.

This range is well suited to restaurants, hotel kitchens, and contract catering operations running consistent covers across lunch and evening services. For operations with extended service periods or greater oven capacity demands, a heavier-duty or larger-format model may be worth considering. Equally, kitchens with limited space or lower throughput may find a more compact range offers better value.

If you would like to talk through whether the OE8015 fits your kitchen layout and service pattern, our team is happy to work through the details with you.

Frequently asked questions

What type of electrical supply does the OE8015 require?

The OE8015 requires a suitable electrical supply, which may be three-phase or single-phase depending on your site configuration. It is worth confirming the available supply with your electrician before ordering, as the correct connection type will affect both installation cost and programme planning.

Is the OE8015 suitable for use within a cooking suite alongside other equipment?

Yes. The OE8015 is built to the standard 800mm depth suite format used across the Opus 800 series, which means it integrates cleanly with other units in that range when you are constructing or extending a modular cooking suite. This makes it a practical choice for kitchens planning a coordinated line of equipment.

How does the solid top perform during a busy service period?

Cast iron solid tops retain heat well under sustained load, which makes them reliable during continuous service. The two independently controlled zones allow you to maintain different temperatures across the surface simultaneously — useful when you need high heat for searing alongside a cooler area for holding or finishing. The perimeter spillage channel also helps keep the surface manageable when liquids are involved.
Lincat Opus OE8015 Electric Solid Top Range

£3,798.00(£4,557.60 inc VAT)

£3,798.00(£4,557.60 inc VAT)

The Lincat Opus OE8015 is a freestanding electric range combining a full-width cast iron solid top with a fan-assisted oven below. It sits within the Opus 800 series and is designed for high-throughput kitchens where a single unit needs to carry both direct cooking and oven work through continuous service periods.

The solid top is divided into two independently controlled zones, each adjusted via a six-position simmerstat. Cast iron builds a natural heat gradient from the centre outward — experienced cooks use this deliberately, positioning work that needs high, direct heat at the centre while using the cooler outer edges for holding and gentle tasks. A perimeter spillage channel helps contain liquids during busy service, and the full-width machined surface makes good use of the available hotplate area without raised edges or dead zones interrupting workflow.

The oven uses twin fan-assisted heating to circulate air evenly through the cavity, supporting consistent results across multiple shelf positions at the same time. Side-hinged doors open to 180 degrees, which makes loading and unloading at pace more straightforward. Removable interior liners — base, sides, and top — reduce the time and effort required for end-of-day cleaning considerably compared with fixed-interior designs.

  • Independent solid top zone control for flexible heat management during service
  • Fan-assisted oven circulates heat evenly across all shelf positions simultaneously
  • Removable oven liners simplify end-of-service cleaning significantly
  • Natural cast iron heat gradient supports varied cooking techniques on one surface
  • Heavy-duty castors allow repositioning and access for cleaning beneath the unit

The OE8015 sits within the standard 800mm depth suite format, which means it aligns cleanly with other Opus 800 series equipment if you are building or extending a cooking suite. Installation requires a suitable electrical supply — whether three-phase or single-phase depends on your site configuration, and this is worth confirming with your electrician before ordering. Canopy extraction above the range is required. The unit's weight and footprint should be factored into layout planning, particularly where floor protection is needed during delivery and positioning.

This range is well suited to restaurants, hotel kitchens, and contract catering operations running consistent covers across lunch and evening services. For operations with extended service periods or greater oven capacity demands, a heavier-duty or larger-format model may be worth considering. Equally, kitchens with limited space or lower throughput may find a more compact range offers better value.

If you would like to talk through whether the OE8015 fits your kitchen layout and service pattern, our team is happy to work through the details with you.