Lincat Opus OE8405 Electric Chargrill product image

Lincat

Lincat Opus OE8405 Electric Chargrill | Three-Zone Grill

SKU: OE8405

£1,587.00(£1,904.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Lincat Opus OE8405 is a freestanding electric chargrill designed for commercial kitchens where chargrilled dishes need to be delivered consistently across a full service period. It uses segmented cast iron grids and high-power heating elements to produce genuine grill marks and chargrilled character through radiant heat and controlled flaring — without requiring a gas supply or the installation infrastructure that comes with it.

Three independently controlled heat zones are the defining operational feature. During a busy service, different areas of the grill surface can run at different temperatures simultaneously — useful when cooking different proteins at once, managing uneven order flow, or holding one section at a lower temperature for finishing while the primary cooking area runs at full heat. The elements are built to recover temperature quickly after each load is placed, which matters when the grill is running continuously rather than in short bursts.

Several design details help reduce workload during and after service:

  • Segmented, removable cast iron grids make end-of-service cleaning more manageable
  • Hinged, interlocked elements allow access to the cooking chamber without full disassembly
  • An integral water bath adds humidity during cooking, helping keep food succulent and reduce shrinkage
  • The water bath accepts a plumbed supply or manual filling, with a front drainage tap for straightforward emptying
  • A high-temperature safety cut-out protects the unit if the water bath runs dry

The OE8405 requires an appropriate electrical supply and a canopy extraction system — standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before ordering. A plumbed water connection is the more convenient option, though manual filling is practical where a permanent feed is not available.

This unit is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes feature regularly on the menu and consistent throughput across service is a priority. For smaller or lighter-use operations, a lower-capacity chargrill may be a better operational and economic fit. For sites where the grill would be under near-continuous heavy load throughout the day, it is worth considering whether a heavier-duty model would serve better in the long run.

If you would like to talk through whether the OE8405 suits your kitchen's electrical supply, extraction setup, or expected service volume, the team is happy to work through it with you before you commit.

Frequently asked questions

Is this chargrill suitable for a high-volume restaurant running two or three sittings a day?

The OE8405 is well suited to operations where chargrilled dishes appear regularly throughout service and consistent output is important. For sites running near-continuous heavy load across extended service periods, it is worth discussing whether a heavier-duty model would be a better long-term fit — the team can help you assess that based on your expected covers and menu mix.

What electrical and ventilation requirements should I check before ordering?

The OE8405 requires a suitable three-phase electrical supply, and you should confirm your kitchen's available capacity before ordering. A canopy extraction system directly above the unit is standard practice for any commercial chargrill and should be in place or planned before installation. If you are unsure about either requirement, it is worth speaking to your electrical contractor and extraction installer at the specification stage.

Do I need a plumbed water connection for the integral water bath?

A plumbed connection is the more convenient option and is recommended for kitchens where the grill is in regular daily use, but the unit can also be filled manually where a permanent water feed is not practical. The front drainage tap makes emptying straightforward either way, though manual filling does add a small step to your opening and closing routines.
Lincat Opus OE8405 Electric Chargrill | Three-Zone Grill

£1,587.00(£1,904.40 inc VAT)

£1,587.00(£1,904.40 inc VAT)

The Lincat Opus OE8405 is a freestanding electric chargrill designed for commercial kitchens where chargrilled dishes need to be delivered consistently across a full service period. It uses segmented cast iron grids and high-power heating elements to produce genuine grill marks and chargrilled character through radiant heat and controlled flaring — without requiring a gas supply or the installation infrastructure that comes with it.

Three independently controlled heat zones are the defining operational feature. During a busy service, different areas of the grill surface can run at different temperatures simultaneously — useful when cooking different proteins at once, managing uneven order flow, or holding one section at a lower temperature for finishing while the primary cooking area runs at full heat. The elements are built to recover temperature quickly after each load is placed, which matters when the grill is running continuously rather than in short bursts.

Several design details help reduce workload during and after service:

  • Segmented, removable cast iron grids make end-of-service cleaning more manageable
  • Hinged, interlocked elements allow access to the cooking chamber without full disassembly
  • An integral water bath adds humidity during cooking, helping keep food succulent and reduce shrinkage
  • The water bath accepts a plumbed supply or manual filling, with a front drainage tap for straightforward emptying
  • A high-temperature safety cut-out protects the unit if the water bath runs dry

The OE8405 requires an appropriate electrical supply and a canopy extraction system — standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before ordering. A plumbed water connection is the more convenient option, though manual filling is practical where a permanent feed is not available.

This unit is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes feature regularly on the menu and consistent throughput across service is a priority. For smaller or lighter-use operations, a lower-capacity chargrill may be a better operational and economic fit. For sites where the grill would be under near-continuous heavy load throughout the day, it is worth considering whether a heavier-duty model would serve better in the long run.

If you would like to talk through whether the OE8405 suits your kitchen's electrical supply, extraction setup, or expected service volume, the team is happy to work through it with you before you commit.