Lincat Opus OE8406 Electric Chargrill product image

Lincat

Lincat Opus OE8406 Electric Chargrill | Heavy-Duty

SKU: OE8406

£1,880.00(£2,256.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Lincat Opus OE8406 is a heavy-duty electric chargrill designed for commercial kitchens where chargrilled dishes appear consistently on the menu. It uses radiant heat with segmented cast iron grids to replicate the cooking characteristics of a traditional chargrill — producing the sear marks and charred finish customers expect — without requiring a gas supply or solid fuel.

In service, six independently controlled heat zones give the grill genuine operational flexibility. Different sections can run at different temperatures simultaneously, allowing a range of proteins and vegetables to cook at the same time without one compromising another. The cast iron grids hold and distribute heat evenly, which helps maintain consistency during busy service periods and reduces the risk of cold spots when the grill is in continuous use. Recovery between batches is reliable, which matters when covers are turning quickly throughout a session.

Several features support both food quality and day-to-day kitchen practicality:

  • Integral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry
  • Water bath can be plumbed directly or filled manually, depending on kitchen layout
  • Front drainage tap simplifies emptying the water bath at the end of service
  • Hinging, interlocked elements allow straightforward access for cleaning
  • High-temperature safety cut-out protects the unit if the water bath runs dry

Being electric, the OE8406 does not require a gas connection or a direct flue, which can simplify installation in kitchens where gas is unavailable or undesirable. That said, a unit at this performance level carries a significant electrical demand, and a dedicated supply will almost certainly be needed — confirm this with a qualified electrician before committing to installation. The grill still produces smoke and vapour during normal use, so suitable extraction above the unit is essential regardless of fuel type. The OE8406 is intended for countertop installation on a robust, heat-resistant surface with adequate clearance around all sides.

This model is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes feature regularly and steady throughput is expected throughout service. For kitchens where chargrilling is the primary cooking output at very high cover volumes, it is worth considering whether a higher-capacity unit or a backup configuration would better support peak demand.

If you would like to talk through how the OE8406 would fit your kitchen layout and service pattern, the team is happy to work through the details with you before you commit.

Frequently asked questions

Does the OE8406 require a gas connection or special ventilation?

No gas connection is needed — the OE8406 runs entirely on electricity, which can make installation more straightforward in kitchens without an existing gas supply. However, the unit still produces smoke and vapour during normal use, so a suitable commercial extraction canopy positioned above the grill is essential and should be in place before the unit goes into service.

What electrical supply will I need before installation?

A unit at this performance level will require a dedicated electrical supply rather than a standard socket circuit. The exact supply requirements should be confirmed with a qualified electrician prior to any installation work, as the existing infrastructure in many kitchens will need assessment before the unit can be commissioned safely.

Is this model suitable for a kitchen where chargrilling is the main cooking output?

The OE8406 is well suited to operations where chargrilled dishes feature regularly alongside a broader menu — restaurants, gastro pubs, and hotel kitchens are typical environments. If chargrilling is the dominant cooking output across very high cover volumes, it is worth speaking with us about whether a higher-capacity unit or a second grill in parallel would better support your peak service demands.
Lincat Opus OE8406 Electric Chargrill | Heavy-Duty

£1,880.00(£2,256.00 inc VAT)

£1,880.00(£2,256.00 inc VAT)

The Lincat Opus OE8406 is a heavy-duty electric chargrill designed for commercial kitchens where chargrilled dishes appear consistently on the menu. It uses radiant heat with segmented cast iron grids to replicate the cooking characteristics of a traditional chargrill — producing the sear marks and charred finish customers expect — without requiring a gas supply or solid fuel.

In service, six independently controlled heat zones give the grill genuine operational flexibility. Different sections can run at different temperatures simultaneously, allowing a range of proteins and vegetables to cook at the same time without one compromising another. The cast iron grids hold and distribute heat evenly, which helps maintain consistency during busy service periods and reduces the risk of cold spots when the grill is in continuous use. Recovery between batches is reliable, which matters when covers are turning quickly throughout a session.

Several features support both food quality and day-to-day kitchen practicality:

  • Integral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry
  • Water bath can be plumbed directly or filled manually, depending on kitchen layout
  • Front drainage tap simplifies emptying the water bath at the end of service
  • Hinging, interlocked elements allow straightforward access for cleaning
  • High-temperature safety cut-out protects the unit if the water bath runs dry

Being electric, the OE8406 does not require a gas connection or a direct flue, which can simplify installation in kitchens where gas is unavailable or undesirable. That said, a unit at this performance level carries a significant electrical demand, and a dedicated supply will almost certainly be needed — confirm this with a qualified electrician before committing to installation. The grill still produces smoke and vapour during normal use, so suitable extraction above the unit is essential regardless of fuel type. The OE8406 is intended for countertop installation on a robust, heat-resistant surface with adequate clearance around all sides.

This model is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes feature regularly and steady throughput is expected throughout service. For kitchens where chargrilling is the primary cooking output at very high cover volumes, it is worth considering whether a higher-capacity unit or a backup configuration would better support peak demand.

If you would like to talk through how the OE8406 would fit your kitchen layout and service pattern, the team is happy to work through the details with you before you commit.