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Lincat
Lincat P6B3 Panther Slim Mobile Hot Cupboard with Bain Marie Top
£1,799.00(£2,158.80 inc VAT)
Delivery Information
Price Match
The Lincat P6B3 Panther is a slimline, mobile hot cupboard with a bain marie top, designed for plated meal holding and plate warming at the pass or in banqueting service areas. It runs on four heavy-duty castors, allowing it to be repositioned between service points without the constraints of a fixed installation — a practical advantage in venues where the same equipment moves between function spaces or covers changes from service to service.
Inside the cabinet, fan-assisted heat circulation promotes even temperature distribution across both shelf levels. In practice, this matters when doors are being opened repeatedly throughout a busy service — passive heat tends to stratify or recover slowly, while the fan helps maintain more consistent conditions throughout. The bain marie top operates wet or dry under thermostatic control, making it adaptable to different holding tasks across the menu. A drain-down facility on the top simplifies clean-down at the end of service, which is a small but worthwhile operational consideration over units where draining is awkward.
For day-to-day operation, the key practical advantages include:
- Mobile on castors — repositionable without disconnecting from supply
- Slimline footprint suits restricted pass areas where depth is limited
- Wet or dry bain marie operation adapts to different holding requirements
- Fan-assisted circulation reduces uneven temperatures during repeated door opening
- Drain-down facility simplifies bain marie clean-down after service
The P6B3 is mains electric and requires no fixed gas or plumbing connection. If you intend to run the bain marie wet, a nearby water source for filling is useful, and you will need a suitable drainage point or vessel for clean-down. It is worth thinking through your pass layout carefully — specifically where the castors will sit during service and how they will be locked to prevent unwanted movement on a busy floor.
This unit is well suited to restaurants, hotels, and function venues where plated meal holding is a regular part of service and the ability to reposition the equipment adds genuine operational value. For sites holding very high covers simultaneously or running extended service periods, it is worth considering whether a wider or higher-capacity unit would better match the demand.
If you would like to talk through whether the P6B3 suits your pass layout, service style, or volume requirements, the team are happy to have that conversation before you commit.
Frequently asked questions
Does the bain marie top need a plumbed water connection?
No — the P6B3 requires no fixed plumbing. If you intend to run the bain marie in wet mode, you will need a nearby water source for filling and a suitable drainage point or vessel for emptying at clean-down. For dry operation, no water supply is needed at all.
Is this unit suitable for high-volume banqueting service?
The P6B3 is well suited to regular banqueting and function work where mobility between spaces is useful, but for operations holding a large number of plated meals simultaneously across extended service periods, it is worth considering whether a wider or higher-capacity unit would better meet the demand. We are happy to help you work through the numbers.
What should I consider when positioning this unit at the pass?
Because the unit is on castors, it is important to confirm where it will sit during service and ensure the castors are locked securely to prevent movement on a busy floor. You will also want to check that your pass has a nearby power supply and, if running wet bain marie, a practical means of filling and draining without disrupting service flow.
- External depth
- 670 mm
- External height
- 900 mm
- External width
- 1125 mm
- Power rating
- 1.5 kW
- Weight
- 86 kg
£1,799.00(£2,158.80 inc VAT)
£1,799.00(£2,158.80 inc VAT)
The Lincat P6B3 Panther is a slimline, mobile hot cupboard with a bain marie top, designed for plated meal holding and plate warming at the pass or in banqueting service areas. It runs on four heavy-duty castors, allowing it to be repositioned between service points without the constraints of a fixed installation — a practical advantage in venues where the same equipment moves between function spaces or covers changes from service to service.
Inside the cabinet, fan-assisted heat circulation promotes even temperature distribution across both shelf levels. In practice, this matters when doors are being opened repeatedly throughout a busy service — passive heat tends to stratify or recover slowly, while the fan helps maintain more consistent conditions throughout. The bain marie top operates wet or dry under thermostatic control, making it adaptable to different holding tasks across the menu. A drain-down facility on the top simplifies clean-down at the end of service, which is a small but worthwhile operational consideration over units where draining is awkward.
For day-to-day operation, the key practical advantages include:
- Mobile on castors — repositionable without disconnecting from supply
- Slimline footprint suits restricted pass areas where depth is limited
- Wet or dry bain marie operation adapts to different holding requirements
- Fan-assisted circulation reduces uneven temperatures during repeated door opening
- Drain-down facility simplifies bain marie clean-down after service
The P6B3 is mains electric and requires no fixed gas or plumbing connection. If you intend to run the bain marie wet, a nearby water source for filling is useful, and you will need a suitable drainage point or vessel for clean-down. It is worth thinking through your pass layout carefully — specifically where the castors will sit during service and how they will be locked to prevent unwanted movement on a busy floor.
This unit is well suited to restaurants, hotels, and function venues where plated meal holding is a regular part of service and the ability to reposition the equipment adds genuine operational value. For sites holding very high covers simultaneously or running extended service periods, it is worth considering whether a wider or higher-capacity unit would better match the demand.
If you would like to talk through whether the P6B3 suits your pass layout, service style, or volume requirements, the team are happy to have that conversation before you commit.
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