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Lincat
Lincat P6P2 Panther Slim Mobile Hot Cupboard
£1,175.00(£1,410.00 inc VAT)
Delivery Information
Price Match
The Lincat P6P2 Panther is a slimline mobile hot cupboard built for plate and food holding during commercial service. Its reduced depth is a practical response to one of the more common constraints in working kitchens — limited space at the pass or in service corridors — and it does this without meaningfully compromising holding capacity for most operations. Four heavy-duty castors allow the unit to be repositioned between a kitchen pass, a service corridor, a banqueting suite, or a temporary service point as the day demands, giving it a degree of operational flexibility that a fixed-position unit simply cannot offer.
Fan-assisted heat circulation distributes warmth evenly across the cabinet interior. This matters during sustained service, when doors are being opened and closed repeatedly — static-heat units can develop cold spots under those conditions, whereas the fan assists in recovering and maintaining a consistent temperature across shelf levels. Two height-adjustable internal shelves can be reconfigured to suit different plate sizes or food container depths, and double sliding doors on each side allow two-way access without causing significant heat loss at the busiest moments.
For kitchen teams, the day-to-day operational advantages include:
- Mobile on castors — repositions between service areas without tools or effort
- Fan-assisted circulation reduces temperature variation during high door-open frequency
- Adjustable shelving adapts to different plate sizes and container depths
- Double sliding doors on both sides support fast, two-person access
- Slimline depth suits tight passes, function suites, and event catering setups
Being a mobile unit, the P6P2 requires an accessible electrical supply at each point of use, which is worth confirming before purchase if the unit will move between multiple locations. Operators running very high simultaneous plate counts through a fixed pass may find a larger or static unit a better fit for that workflow; this model is strongest where flexibility and space efficiency are genuine priorities rather than afterthoughts.
The P6P2 is well suited to restaurants, hotels, banqueting operations, and event catering teams where the ability to move equipment between service areas has real operational value. It also works effectively as a supplementary unit alongside a fixed hot cupboard line during high-demand covers or seasonal peaks.
If you would like to talk through whether this unit matches your typical service volumes or available space, the team is happy to work through it with you before you decide.
Frequently asked questions
Is the P6P2 suitable for a high-volume restaurant pass running multiple covers simultaneously?
The P6P2 is well suited to moderate service volumes and operations where flexibility matters alongside holding capacity. For very high plate counts through a fixed pass — where a large, static holding line is the primary requirement — a higher-capacity unit may be a more practical fit. If you are unsure where your operation sits, it is worth discussing your typical cover numbers and peak service pattern with the team before ordering.
What electrical supply does the P6P2 require, and does it need a dedicated circuit?
The P6P2 is an electrically powered unit and requires an accessible socket at each location it will be used. Because it is designed to be moved between service areas, you should confirm that suitable power points are available at every intended position before purchase. An electrician can advise on whether a dedicated circuit is needed based on your existing supply and what else is running nearby.
How does the slimline depth affect usable capacity compared with a standard hot cupboard?
The reduced depth is primarily a space-saving measure for tight passes and corridors rather than a significant reduction in holding capacity for most operations. The two adjustable shelves still accommodate standard plates and gastronorm containers, and for the majority of sites the practical difference in day-to-day holding volume is minimal. Where a much larger simultaneous holding capacity is needed, wider or taller models within the range are worth considering.
- External depth
- 670 mm
- External height
- 900 mm
- External width
- 900 mm
- Power rating
- 1.5 kW
- Weight
- 71 kg
£1,175.00(£1,410.00 inc VAT)
£1,175.00(£1,410.00 inc VAT)
The Lincat P6P2 Panther is a slimline mobile hot cupboard built for plate and food holding during commercial service. Its reduced depth is a practical response to one of the more common constraints in working kitchens — limited space at the pass or in service corridors — and it does this without meaningfully compromising holding capacity for most operations. Four heavy-duty castors allow the unit to be repositioned between a kitchen pass, a service corridor, a banqueting suite, or a temporary service point as the day demands, giving it a degree of operational flexibility that a fixed-position unit simply cannot offer.
Fan-assisted heat circulation distributes warmth evenly across the cabinet interior. This matters during sustained service, when doors are being opened and closed repeatedly — static-heat units can develop cold spots under those conditions, whereas the fan assists in recovering and maintaining a consistent temperature across shelf levels. Two height-adjustable internal shelves can be reconfigured to suit different plate sizes or food container depths, and double sliding doors on each side allow two-way access without causing significant heat loss at the busiest moments.
For kitchen teams, the day-to-day operational advantages include:
- Mobile on castors — repositions between service areas without tools or effort
- Fan-assisted circulation reduces temperature variation during high door-open frequency
- Adjustable shelving adapts to different plate sizes and container depths
- Double sliding doors on both sides support fast, two-person access
- Slimline depth suits tight passes, function suites, and event catering setups
Being a mobile unit, the P6P2 requires an accessible electrical supply at each point of use, which is worth confirming before purchase if the unit will move between multiple locations. Operators running very high simultaneous plate counts through a fixed pass may find a larger or static unit a better fit for that workflow; this model is strongest where flexibility and space efficiency are genuine priorities rather than afterthoughts.
The P6P2 is well suited to restaurants, hotels, banqueting operations, and event catering teams where the ability to move equipment between service areas has real operational value. It also works effectively as a supplementary unit alongside a fixed hot cupboard line during high-demand covers or seasonal peaks.
If you would like to talk through whether this unit matches your typical service volumes or available space, the team is happy to work through it with you before you decide.
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