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Lincat
Lincat P8B5 Panther Mobile Hot Cupboard with Bain Marie Top
£2,541.00(£3,049.20 inc VAT)
Delivery Information
Price Match
The Lincat P8B5 Panther is a mobile hot cupboard that combines an enclosed heated storage compartment below with a thermostatically controlled bain marie top. The bain marie section operates in either wet or dry mode, giving operators the flexibility to hold different food types across varying service lengths. A drain-down facility is built in, which simplifies post-service cleaning. The lower cupboard accommodates plated meals or clean plates on two height-adjustable shelves, making it a practical self-contained unit for holding food ready for service.
Fan-assisted heat distribution helps maintain consistent temperatures throughout the interior — an important consideration in environments where the doors are opened repeatedly during a busy service. Compared with static heat alone, fan circulation supports more reliable recovery after each door opening and reduces the risk of cold spots developing during extended holds.
Key operational advantages include:
- Wet or dry bain marie operation to suit different holding requirements
- Fan-assisted circulation for even heat distribution throughout the cabinet
- Heavy-duty castors for repositioning between prep, service, and storage areas
- Built-in drain-down facility for straightforward post-service cleaning
- Adjustable internal shelving to suit different plate and container sizes
Mobility is the defining characteristic of the P8B5. It is well suited to restaurants running table service, banqueting operations, staff canteens, and any setting where the service layout changes between meal periods or the unit needs to move between areas. Operators running a fixed counter or pass-through arrangement may find a static built-in unit a better fit for their workflow. Where higher holding volumes are needed, or a longer run of GN positions is required across a service, a larger static hot holding unit is worth considering.
If you would like to talk through whether the P8B5 fits your service layout and holding requirements, the team is happy to have that conversation before you commit.
Frequently asked questions
Is the P8B5 suitable for a busy banqueting or events operation?
The P8B5 is commonly used in banqueting and events catering where the service layout changes between covers and the unit needs to move around the space. It holds plated meals in the lower cupboard and provides bain marie capacity on top, which suits a two-stage hold during a seated service. For very high-volume banqueting with large GN runs, a static hot holding unit with greater capacity may be a more practical solution.
What are the installation requirements for the P8B5?
As a mobile electric unit, the P8B5 requires access to a suitable mains socket and does not need any fixed plumbing or gas connection. The bain marie top uses water when operated in wet mode, so a water supply for filling and the drain-down facility for emptying should be accessible nearby. No fixed installation or ventilation ducting is required, which makes it straightforward to position across different areas of a kitchen or service space.
When would a static hot cupboard be a better choice than the P8B5?
If your operation runs a fixed counter or pass configuration where the hot cupboard stays in one position throughout service, a static built-in unit will typically offer a better fit and may provide greater holding capacity for the footprint. The P8B5 is designed specifically around mobility, so the advantages of its castors and self-contained design are most relevant where repositioning is a genuine operational requirement.
- External depth
- 800 mm
- External height
- 900 mm
- External width
- 1775 mm
- Power rating
- 2.5 kW
- Weight
- 146 kg
£2,541.00(£3,049.20 inc VAT)
£2,541.00(£3,049.20 inc VAT)
The Lincat P8B5 Panther is a mobile hot cupboard that combines an enclosed heated storage compartment below with a thermostatically controlled bain marie top. The bain marie section operates in either wet or dry mode, giving operators the flexibility to hold different food types across varying service lengths. A drain-down facility is built in, which simplifies post-service cleaning. The lower cupboard accommodates plated meals or clean plates on two height-adjustable shelves, making it a practical self-contained unit for holding food ready for service.
Fan-assisted heat distribution helps maintain consistent temperatures throughout the interior — an important consideration in environments where the doors are opened repeatedly during a busy service. Compared with static heat alone, fan circulation supports more reliable recovery after each door opening and reduces the risk of cold spots developing during extended holds.
Key operational advantages include:
- Wet or dry bain marie operation to suit different holding requirements
- Fan-assisted circulation for even heat distribution throughout the cabinet
- Heavy-duty castors for repositioning between prep, service, and storage areas
- Built-in drain-down facility for straightforward post-service cleaning
- Adjustable internal shelving to suit different plate and container sizes
Mobility is the defining characteristic of the P8B5. It is well suited to restaurants running table service, banqueting operations, staff canteens, and any setting where the service layout changes between meal periods or the unit needs to move between areas. Operators running a fixed counter or pass-through arrangement may find a static built-in unit a better fit for their workflow. Where higher holding volumes are needed, or a longer run of GN positions is required across a service, a larger static hot holding unit is worth considering.
If you would like to talk through whether the P8B5 fits your service layout and holding requirements, the team is happy to have that conversation before you commit.
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