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Lincat
Lincat P8P6PT Panther Mobile Pass-Through Hot Cupboard
£2,642.00(£3,170.40 inc VAT)
Delivery Information
Price Match
The Lincat Panther P8P6PT is a mobile hot cupboard built around the practical demands of a working kitchen pass. It features sliding doors on both the front and rear faces, which means kitchen staff can load plated meals from the kitchen side while front-of-house collects from the other — without either team crossing the other's path. The unit runs on castors, so it can be repositioned between services or moved to accommodate different kitchen configurations without any fixed installation work.
Fan-assisted heating distributes warmth evenly through the interior, which is particularly useful during a busy service when plates are being loaded at different intervals and temperatures. Two height-adjustable internal shelves give operators flexibility to configure the interior around different plate sizes or stacking arrangements, making it more adaptable than a fixed-shelf unit in day-to-day service.
The practical workflow advantages of this configuration are worth setting out clearly:
- Pass-through door arrangement reduces cross-traffic at the pass during service
- Fan-assisted heat helps maintain consistent temperatures across a loaded interior
- Castors allow repositioning between services or to suit different kitchen layouts
- Adjustable shelves accommodate varying plate sizes and stack depths
- Simultaneous rear loading and front collection keeps service moving efficiently
As a mobile unit, no permanent installation is required, but an appropriate electrical supply must be available at the intended position on the pass. The castors are best suited to smooth, level flooring — uneven surfaces can affect stability when the cupboard is fully loaded. This is not a high-volume banqueting holding solution, and very large or continuous-cover operations may find a higher-capacity unit better suited to their throughput.
The P8P6PT is well suited to restaurants, hotel kitchens, and pub operations running plated service from a conventional kitchen pass. Smaller operations with single-sided access may find a standard, non-pass-through model a more practical and cost-effective fit.
If you are unsure whether this unit suits your pass layout or service pattern, the team is happy to talk it through with you before you go ahead.
Frequently asked questions
Is the P8P6PT suitable for high-volume or banqueting service?
The P8P6PT is well suited to regular restaurant, hotel, and pub service where plated meals are held and collected from either side of the pass. It is not designed as a high-volume banqueting trolley, and operations running very large or continuous cover numbers may find a higher-capacity holding solution more appropriate for their throughput demands.
Does the unit need a fixed electrical connection or can it be plugged in at the pass?
The P8P6PT is a mobile unit and does not require permanent installation, but it does need a suitable electrical supply at the position where it will be used. It is worth confirming the connection type and supply requirements for your specific variant before committing to a position on the pass.
Are there any flooring or space considerations before positioning the unit?
The castors are suited to smooth, level flooring — uneven or heavily textured surfaces can affect stability when the cupboard is fully loaded with plates. Allow sufficient clear access on both the front and rear faces so that kitchen staff and front-of-house can operate simultaneously without obstruction.
- External depth
- 800 mm
- External height
- 900 mm
- External width
- 2100 mm
- Power rating
- 2.5 kW
- Weight
- 158 kg
£2,642.00(£3,170.40 inc VAT)
£2,642.00(£3,170.40 inc VAT)
The Lincat Panther P8P6PT is a mobile hot cupboard built around the practical demands of a working kitchen pass. It features sliding doors on both the front and rear faces, which means kitchen staff can load plated meals from the kitchen side while front-of-house collects from the other — without either team crossing the other's path. The unit runs on castors, so it can be repositioned between services or moved to accommodate different kitchen configurations without any fixed installation work.
Fan-assisted heating distributes warmth evenly through the interior, which is particularly useful during a busy service when plates are being loaded at different intervals and temperatures. Two height-adjustable internal shelves give operators flexibility to configure the interior around different plate sizes or stacking arrangements, making it more adaptable than a fixed-shelf unit in day-to-day service.
The practical workflow advantages of this configuration are worth setting out clearly:
- Pass-through door arrangement reduces cross-traffic at the pass during service
- Fan-assisted heat helps maintain consistent temperatures across a loaded interior
- Castors allow repositioning between services or to suit different kitchen layouts
- Adjustable shelves accommodate varying plate sizes and stack depths
- Simultaneous rear loading and front collection keeps service moving efficiently
As a mobile unit, no permanent installation is required, but an appropriate electrical supply must be available at the intended position on the pass. The castors are best suited to smooth, level flooring — uneven surfaces can affect stability when the cupboard is fully loaded. This is not a high-volume banqueting holding solution, and very large or continuous-cover operations may find a higher-capacity unit better suited to their throughput.
The P8P6PT is well suited to restaurants, hotel kitchens, and pub operations running plated service from a conventional kitchen pass. Smaller operations with single-sided access may find a standard, non-pass-through model a more practical and cost-effective fit.
If you are unsure whether this unit suits your pass layout or service pattern, the team is happy to talk it through with you before you go ahead.
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