Lincat PO49X Single Deck Pizza Oven product image

Lincat

Lincat PO49X Single Deck Electric Pizza Oven

SKU: PO49X

£880.00(£1,056.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat PO49X is a single-deck electric pizza oven designed for commercial kitchens where pizza forms a regular part of the menu rather than the sole focus. Its defining feature is a one-piece firebrick base, which absorbs and retains heat in a way that promotes even distribution across the base of the pizza — producing consistent results that a standard metal-floored oven can struggle to replicate.

In service, the oven accommodates four nine-inch pizzas at a time. That throughput suits a busy pub kitchen or café where demand is steady but not relentless. Independent top and bottom heating elements give operators meaningful control over the heat balance, making it straightforward to adapt between thin-crust, deep pan, and other styles without significant adjustment time. The mechanical timer keeps operation simple — a genuine advantage during a fast-paced service when uncomplicated controls reduce the margin for error.

Practical day-to-day advantages include:

  • Firebrick base delivers even cooking and a well-textured pizza base
  • Independent element control supports different pizza styles without complex adjustment
  • Mechanical timer is reliable and easy to operate under pressure
  • Wire shelf and safety pull-out stop included as standard
  • Compact footprint suits kitchens where bench space is limited

Being electrically powered, there is no gas supply or flue connection required, which keeps installation relatively uncomplicated. The unit does need a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around it. If a second deck is being considered on top, it is worth checking the surface load-bearing capacity and ensuring local ventilation is adequate before proceeding.

The PO49X is well suited to pubs, cafés, small restaurants, and catering operations where pizza is a regular menu item but not the primary throughput driver. Operations where pizza is the main focus, or where consistent high-volume output is expected throughout service, would be better served by a multi-deck or higher-capacity configuration.

If you would like to talk through whether this model matches the volume you are planning for, or how it would sit alongside your existing setup, the team is happy to have that conversation.

Frequently asked questions

Is this oven suitable for a kitchen where pizza is the main menu item?

The PO49X is well suited to kitchens where pizza is a regular but not dominant part of the offering. If pizza is your primary throughput driver or you are expecting sustained high-volume output throughout service, a multi-deck configuration is likely to be a more practical choice — we can help you assess the right capacity for your expected covers.

What does installation involve for this oven?

Being electrically powered, there is no gas connection or flue required, which simplifies installation considerably. You will need an appropriate electrical supply to the installation point, and the oven should be placed on a stable, heat-resistant surface with adequate clearance. If you are planning to stack a second deck, it is important to check both the load-bearing capacity of the supporting surface and that ventilation in the area is sufficient.

Can the firebrick base be replaced if it becomes damaged over time?

Firebrick bases can be susceptible to cracking if subjected to sudden temperature changes or heavy impact, so handling with care during cleaning is advisable. Replacement bases are generally available as a spare part for this model — if you have a concern about the condition of the base or want to confirm parts availability before purchasing, it is worth speaking to the team beforehand.
Lincat PO49X Single Deck Electric Pizza Oven

£880.00(£1,056.00 inc VAT)

£880.00(£1,056.00 inc VAT)

The Lincat PO49X is a single-deck electric pizza oven designed for commercial kitchens where pizza forms a regular part of the menu rather than the sole focus. Its defining feature is a one-piece firebrick base, which absorbs and retains heat in a way that promotes even distribution across the base of the pizza — producing consistent results that a standard metal-floored oven can struggle to replicate.

In service, the oven accommodates four nine-inch pizzas at a time. That throughput suits a busy pub kitchen or café where demand is steady but not relentless. Independent top and bottom heating elements give operators meaningful control over the heat balance, making it straightforward to adapt between thin-crust, deep pan, and other styles without significant adjustment time. The mechanical timer keeps operation simple — a genuine advantage during a fast-paced service when uncomplicated controls reduce the margin for error.

Practical day-to-day advantages include:

  • Firebrick base delivers even cooking and a well-textured pizza base
  • Independent element control supports different pizza styles without complex adjustment
  • Mechanical timer is reliable and easy to operate under pressure
  • Wire shelf and safety pull-out stop included as standard
  • Compact footprint suits kitchens where bench space is limited

Being electrically powered, there is no gas supply or flue connection required, which keeps installation relatively uncomplicated. The unit does need a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around it. If a second deck is being considered on top, it is worth checking the surface load-bearing capacity and ensuring local ventilation is adequate before proceeding.

The PO49X is well suited to pubs, cafés, small restaurants, and catering operations where pizza is a regular menu item but not the primary throughput driver. Operations where pizza is the main focus, or where consistent high-volume output is expected throughout service, would be better served by a multi-deck or higher-capacity configuration.

If you would like to talk through whether this model matches the volume you are planning for, or how it would sit alongside your existing setup, the team is happy to have that conversation.