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Lincat
Lincat Silverlink 600 DF36 Counter Top Electric Single Tank Fryer
£521.00(£625.20 inc VAT)
Delivery Information
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The Lincat Silverlink 600 DF36 is a counter top single-tank electric fryer from Lincat's long-established Silverlink 600 range — a series that has been a reliable fixture in UK commercial kitchens for many years. It is a straightforward, no-fuss unit designed to sit on a counter or preparation surface and deliver consistent fried output without the footprint of a floor-standing model.
In a working kitchen, the DF36 is well suited to sites running a steady flow of fried menu items at a manageable volume. It is not designed for continuous high-throughput frying across a long service period, but for kitchens where a single tank covers the menu requirement, it performs reliably shift after shift. The hinging element with safety cut-out makes draining and cleaning between services straightforward, which in practice encourages better oil maintenance and helps extend oil life — both of which have a direct bearing on running costs over time.
From an operational standpoint, the unit offers several practical advantages:
- Front-mounted controls reduce the need to reach over hot oil during service
- Hinging element with safety cut-out simplifies tank cleaning and oil changes
- Fully welded grade 304 stainless steel tank resists corrosion and cleans down readily
- Double nickel-plated wire baskets, batter plates, and stainless steel lids supplied as standard
- Counter top footprint suits kitchens where floor space is limited
As a counter top electric unit, the DF36 requires a suitable electrical supply — it is worth confirming your available supply and worktop load-bearing capacity before ordering. No gas connection is needed. Whilst the unit itself does not mandate a dedicated extraction canopy, local ventilation requirements will vary depending on your kitchen setup and should be confirmed with your fit-out contractor or environmental health officer. Adequate clearance around the unit for safe day-to-day operation should be planned before installation.
The DF36 is a sensible choice for cafés, pubs, small restaurants, and similar catering operations where a single-tank counter top fryer comfortably covers the menu without over-specifying. It is less suited to high-volume sites turning over large quantities of fried food continuously throughout service — in those environments, a heavier-duty twin-tank or floor-standing model is likely to be more appropriate. If you are working through whether this unit is the right fit for your service volume or kitchen setup, our team is happy to talk it through.
Frequently asked questions
Is the DF36 suitable for a busy pub kitchen running fried food throughout service?
The DF36 is well suited to pubs and small restaurants with a steady demand for fried items, but it is a single-tank unit and is not designed for continuous high-volume output across a long service. If fried food makes up a significant proportion of your menu and throughput is high during peak periods, a twin-tank or floor-standing model is likely to be a more practical choice. It is worth talking through your expected service volumes before committing.
What electrical supply does the DF36 require, and can it run on a standard supply?
The DF36 is an electric counter top fryer, so no gas connection is required. You will need to confirm that your available electrical supply and circuit capacity are suitable for the unit before installation — your electrician or fit-out contractor can advise on this. Worktop load-bearing capacity should also be checked given the weight of the unit when filled with oil.
Does the DF36 need to be installed under an extraction canopy?
The unit itself does not specify a canopy as a prerequisite, but ventilation requirements in commercial kitchens are governed by local regulations and your kitchen's overall setup. We would always recommend confirming extraction requirements with your fit-out contractor or environmental health officer before installation to ensure compliance.
- Basket count
- 1
- Capacity
- 9 Ltr
- External depth
- 600 mm
- External height
- 335 mm
- External width
- 300 mm
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating
- 6 kW
- Tank count
- 1
- Temperature range
- 130 - 190 °C
- Weight
- 14 kg
£521.00(£625.20 inc VAT)
£521.00(£625.20 inc VAT)
The Lincat Silverlink 600 DF36 is a counter top single-tank electric fryer from Lincat's long-established Silverlink 600 range — a series that has been a reliable fixture in UK commercial kitchens for many years. It is a straightforward, no-fuss unit designed to sit on a counter or preparation surface and deliver consistent fried output without the footprint of a floor-standing model.
In a working kitchen, the DF36 is well suited to sites running a steady flow of fried menu items at a manageable volume. It is not designed for continuous high-throughput frying across a long service period, but for kitchens where a single tank covers the menu requirement, it performs reliably shift after shift. The hinging element with safety cut-out makes draining and cleaning between services straightforward, which in practice encourages better oil maintenance and helps extend oil life — both of which have a direct bearing on running costs over time.
From an operational standpoint, the unit offers several practical advantages:
- Front-mounted controls reduce the need to reach over hot oil during service
- Hinging element with safety cut-out simplifies tank cleaning and oil changes
- Fully welded grade 304 stainless steel tank resists corrosion and cleans down readily
- Double nickel-plated wire baskets, batter plates, and stainless steel lids supplied as standard
- Counter top footprint suits kitchens where floor space is limited
As a counter top electric unit, the DF36 requires a suitable electrical supply — it is worth confirming your available supply and worktop load-bearing capacity before ordering. No gas connection is needed. Whilst the unit itself does not mandate a dedicated extraction canopy, local ventilation requirements will vary depending on your kitchen setup and should be confirmed with your fit-out contractor or environmental health officer. Adequate clearance around the unit for safe day-to-day operation should be planned before installation.
The DF36 is a sensible choice for cafés, pubs, small restaurants, and similar catering operations where a single-tank counter top fryer comfortably covers the menu without over-specifying. It is less suited to high-volume sites turning over large quantities of fried food continuously throughout service — in those environments, a heavier-duty twin-tank or floor-standing model is likely to be more appropriate. If you are working through whether this unit is the right fit for your service volume or kitchen setup, our team is happy to talk it through.
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