Lincat Silverlink 600 DF39 Counter Top Electric Fryer

Name: Lincat Silverlink 600 DF39 Counter Top Electric Fryer
Brand: Lincat
SKU: DF39
Price: 680.4 GBP
Availability: InStock

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The Lincat DF39 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent presence in commercial kitchens for many years. It is designed for operations where counter space is limited but a reliable frying capability is needed throughout service. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, giving a clean, seamless finish that holds up well to daily use and makes routine hygiene maintenance more straightforward.

In practice, the DF39 performs dependably in lower-to-mid-volume environments. It handles steady frying demand during service without the footprint of a floor-standing unit. The hinging element is a genuinely useful design detail — it lifts clear of the tank without tools, which simplifies cleaning between services and reduces the time the fryer needs to be taken out of action. Front-mounted controls keep the working interface accessible and away from the heat zone, which is a sensible arrangement on a busy service line.

Grade 304 stainless steel tank, fully welded for structural integrity and easy cleaning
Hinging element with safety cut-out for tool-free tank access and cleaning
Front-mounted controls positioned away from the heat zone during service
Heavy-duty double nickel-plated wire baskets supplied as standard
Batter plates and stainless steel lid included as standard

As a counter top unit, installation is relatively straightforward, but it does require a suitable electrical supply and proper overhead extraction — either a canopy or a mechanical ventilation system that meets current UK regulations. It is worth confirming your extraction setup is compliant before commissioning the unit.

The DF39 is a single-tank fryer, so sites needing to run multiple oils simultaneously, or operations with consistently high fried-food volumes across a full service, may find a twin-tank or floor-standing model a more practical long-term fit. The DF39 is well suited to cafés, sandwich bars, small independent restaurants, and as a secondary unit in larger kitchens that already have a primary fryer in place.

If you would like to talk through whether the DF39 is the right match for your service volumes and kitchen setup, the team is happy to help you work that out.

Frequently asked questions

Is the DF39 suitable for a busy fish and chip shop or high-volume fast food operation?

The DF39 is best suited to lower-to-mid-volume environments such as cafés, sandwich bars and small independent restaurants. For high-volume operations or sites where fried food is a primary menu item throughout a full service period, a twin-tank or floor-standing fryer with greater oil capacity is likely to be a more practical long-term choice.

What installation requirements should I be aware of before ordering?

The DF39 requires a suitable electrical supply — confirm your available supply matches the unit's requirements before purchasing. It also needs proper overhead extraction in place, either a canopy or a mechanical ventilation system that complies with current UK regulations. If your extraction setup is not already confirmed as compliant, it is worth resolving that before commissioning the fryer.

Can the DF39 work as a second fryer alongside an existing unit?

Yes — the DF39 is commonly used as a secondary fryer in larger kitchens that already have a primary unit, for example to run a separate oil for allergen management or to handle overflow during peak service. Its compact counter top format makes it practical to position alongside existing equipment without a significant impact on workspace.

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