Lincat Silverlink 600 DF612 Counter Top product image

Lincat

Lincat Silverlink 600 DF612 Counter Top Twin Tank Electric Fryer

SKU: DF612

£952.00(£1,142.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Lincat DF612 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series designed to integrate with standard 600mm-depth counter suites and widely used across UK commercial kitchens. It is a practical, mid-range choice for operations where frying is a regular part of service but not the sole focus of a high-volume kitchen.

The twin-tank layout is the unit's most operationally significant characteristic. Running two tanks independently means different products — chips and fish, battered vegetables and chicken, for example — can be fried simultaneously without flavour transfer, and without the counter footprint of two separate fryers. This kind of flexibility is genuinely useful during a busy service where menu variety needs to be maintained efficiently. The heating elements are hinged, lifting clear of the tanks for cleaning, which makes daily oil management considerably less time-consuming. Clean oil directly affects food quality throughout service, so this is a more meaningful design detail than it might initially appear. The fully welded grade 304 stainless steel tanks resist warping under repeated heating cycles and stand up well to the cleaning regimes a busy kitchen demands.

Practical advantages for kitchen operators include:

  • Twin independent tanks allow simultaneous frying of different products without flavour transfer
  • Hinged elements with safety cut-out simplify daily cleaning and oil changes
  • Front-mounted controls keep temperature adjustments accessible during service
  • Fully welded stainless steel tanks are durable and straightforward to clean
  • Nickel-plated baskets, batter plates and lids are supplied as standard

As a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance around the unit for safe ventilation. The electrical supply demands should be confirmed with a qualified electrician before installation — the circuit load is substantial and should not be assumed to suit an existing outlet. Counter space should be measured carefully; this is not a compact unit. It is not intended for continuous back-to-back high-volume frying without appropriate oil monitoring and management between services.

The DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying features regularly on the menu but is not the primary output of the kitchen. For sites where frying is central to a high-volume operation or where demand spans multiple large sittings, a floor-standing or higher-capacity model is likely the more appropriate choice. Where frying requirements are light or occasional, a single-tank counter top unit may be more proportionate.

If you'd like to talk through whether the DF612 is the right fit for your service volumes or kitchen layout, our team is straightforward to reach and happy to work through the detail with you.

Frequently asked questions

Is the DF612 suitable for a busy pub kitchen serving food across multiple sittings?

The DF612 is well suited to pub kitchens where frying is a regular part of the menu at moderate volumes. For operations running back-to-back sittings with frying as the primary output, a floor-standing or higher-capacity model is likely to be a better long-term fit, as counter top units of this size benefit from oil monitoring and management between services.

What do I need to arrange before installing the DF612?

You should have the electrical supply assessed by a qualified electrician before installation — the circuit load is considerable and should not be assumed to suit an existing outlet or ring main. Beyond that, you'll need a stable, heat-resistant counter surface with sufficient clearance around the unit for safe ventilation, and enough counter depth to accommodate a unit from the 600mm Silverlink range.

Why does having two tanks matter compared to a single-tank fryer?

A twin-tank unit lets you fry different products at the same time — chips and fish, for example — without flavour transfer between them, and without needing two separate fryers taking up additional counter space. For kitchens with varied fried menus, this can make a meaningful difference to throughput and food quality during a busy service.
Lincat Silverlink 600 DF612 Counter Top Twin Tank Electric Fryer

£952.00(£1,142.40 inc VAT)

£952.00(£1,142.40 inc VAT)

The Lincat DF612 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series designed to integrate with standard 600mm-depth counter suites and widely used across UK commercial kitchens. It is a practical, mid-range choice for operations where frying is a regular part of service but not the sole focus of a high-volume kitchen.

The twin-tank layout is the unit's most operationally significant characteristic. Running two tanks independently means different products — chips and fish, battered vegetables and chicken, for example — can be fried simultaneously without flavour transfer, and without the counter footprint of two separate fryers. This kind of flexibility is genuinely useful during a busy service where menu variety needs to be maintained efficiently. The heating elements are hinged, lifting clear of the tanks for cleaning, which makes daily oil management considerably less time-consuming. Clean oil directly affects food quality throughout service, so this is a more meaningful design detail than it might initially appear. The fully welded grade 304 stainless steel tanks resist warping under repeated heating cycles and stand up well to the cleaning regimes a busy kitchen demands.

Practical advantages for kitchen operators include:

  • Twin independent tanks allow simultaneous frying of different products without flavour transfer
  • Hinged elements with safety cut-out simplify daily cleaning and oil changes
  • Front-mounted controls keep temperature adjustments accessible during service
  • Fully welded stainless steel tanks are durable and straightforward to clean
  • Nickel-plated baskets, batter plates and lids are supplied as standard

As a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance around the unit for safe ventilation. The electrical supply demands should be confirmed with a qualified electrician before installation — the circuit load is substantial and should not be assumed to suit an existing outlet. Counter space should be measured carefully; this is not a compact unit. It is not intended for continuous back-to-back high-volume frying without appropriate oil monitoring and management between services.

The DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying features regularly on the menu but is not the primary output of the kitchen. For sites where frying is central to a high-volume operation or where demand spans multiple large sittings, a floor-standing or higher-capacity model is likely the more appropriate choice. Where frying requirements are light or occasional, a single-tank counter top unit may be more proportionate.

If you'd like to talk through whether the DF612 is the right fit for your service volumes or kitchen layout, our team is straightforward to reach and happy to work through the detail with you.