Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Welcome to Advantage Catering Equipment
Main menu
-
Cooking
- Cooking View all
Featured products
Cinders Slimfold TGN120 Gas BBQ
View product Roller Grill FCV 280 Convection Oven
View product -
Refrigeration
- Refrigeration View all
Featured products
Hoshizaki KMD-210 Ice Machine
View product Polar C-Series Freezer 600Ltr
View product -
Food Preparation
- Food Preparation View all
Featured products
Robot Coupe C120 Automatic Sieve
View product Robot Coupe Blixer 7VV
View product -
Food Servery & Display
- Food Servery & Display View all
Featured products
Victor HDU30ZG Heated Display
View product Hatco DL-750-CL Heated Lamp
View product -
Beverage Machines
- Beverage Machines View all
Featured products
Instanta WMS10 Water Boiler
View product Polar G-Series Slush Machine 12L
View product -
Warewashing & Laundry
- Warewashing & Laundry View all
Featured products
Maidaid C55WSD Dishwasher
View product Sammic AX-50 Dishwasher
View product -
Sinks, Tables & Storage
- Sinks, Tables & Storage View all
Featured products
EAIS EZ Store 4 Tier Shelving
View product EAIS Chrome Wire Wall Shelves
View product -
Kitchenware
- Kitchenware View all
Featured products
Bonzer Unigrip Portioners
View product Vogue Sauce Squeeze Bottle 16oz
View product -
Front of House
Your cart
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Lincat
Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate
£518.00(£621.60 inc VAT)
The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.
In a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.
From a day-to-day operational standpoint, the HT7 offers several practical advantages:
- Sealed, pressed hob top simplifies cleaning and reduces grease traps
- Independent six-position controls allow different heat levels across all four plates at once
- Automatic power reduction protects plates when pans are removed or run dry
- 600mm depth integrates neatly into a Silverlink modular suite
- Electric operation removes dependency on a gas supply at the cooking position
Installation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.
The HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.
If you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.
Lincat
Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate
£518.00(£621.60 inc VAT)
Notify me when back in stock
Leave your email address and we'll contact you as soon as this item is available again.
Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
Share:
The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.
In a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.
From a day-to-day operational standpoint, the HT7 offers several practical advantages:
- Sealed, pressed hob top simplifies cleaning and reduces grease traps
- Independent six-position controls allow different heat levels across all four plates at once
- Automatic power reduction protects plates when pans are removed or run dry
- 600mm depth integrates neatly into a Silverlink modular suite
- Electric operation removes dependency on a gas supply at the cooking position
Installation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.
The HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.
If you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.
Frequently asked questions
What kind of electrical supply does the HT7 require?
The HT7 draws a substantial electrical load and is unlikely to be suitable for a standard single-phase socket. Before ordering, you should have a qualified electrician assess your existing supply to confirm it can support the unit safely. This is worth doing at an early stage to avoid delays during installation.
Is the HT7 suitable for a high-volume kitchen running continuous service?
The HT7 is well suited to moderate-volume operations such as pub kitchens, cafés, and smaller restaurants where the four plates are in regular but not unrelenting use. For kitchens running all four plates at full capacity throughout a long continuous service, a heavier-duty unit may be a better match for the throughput demands.
Can the HT7 be used as a standalone unit or does it need to be part of a Silverlink suite?
The HT7 works equally well as a standalone boiling top or as part of a modular Silverlink 600 suite. If you are planning to build out a suite over time, the 600mm depth and Silverlink dimensions make it straightforward to add compatible units alongside it — but there is no requirement to do so.
- External depth
- 600 mm
- External height
- 290 mm
- External width
- 750 mm
- Power rating
- 7 kW
- Weight
- 19 kg
£518.00(£621.60 inc VAT)
£518.00(£621.60 inc VAT)
£518.00(£621.60 inc VAT)
The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.
In a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.
From a day-to-day operational standpoint, the HT7 offers several practical advantages:
- Sealed, pressed hob top simplifies cleaning and reduces grease traps
- Independent six-position controls allow different heat levels across all four plates at once
- Automatic power reduction protects plates when pans are removed or run dry
- 600mm depth integrates neatly into a Silverlink modular suite
- Electric operation removes dependency on a gas supply at the cooking position
Installation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.
The HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.
If you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.
- Choosing a selection results in a full page refresh.
- Opens in a new window.