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Lincat
Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing
£1,185.00(£1,422.00 inc VAT)
Delivery Information
Price Match
The Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.
This type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.
From a day-to-day operational perspective, a few design details make a meaningful difference:
- Hinged heating elements lift clear of the tank for cleaning without tools
- Welded seamless tanks reduce grease traps and speed up end-of-day cleaning
- Front-mounted controls keep temperature adjustments accessible during busy service
- Wire baskets, batter plates, and stainless steel lids are included as standard
As a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.
The J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.
If you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.
Frequently asked questions
Is the J12 suited to a busy fish and chip shop or pub kitchen?
Yes — the twin-tank configuration is well suited to operations that need to separate fish and meat oils, or that want the flexibility to run one tank during quieter periods. It performs reliably under the consistent, repetitive frying demand typical of chip shops and pub kitchen fryer stations.
What electrical supply does the Lincat J12 require?
The J12 is an electric free-standing unit that requires a dedicated electrical supply. The phase requirement should be confirmed with a qualified electrician before installation, as getting this right is important for both performance and safety compliance.
Does the J12 need to be installed beneath an extraction canopy?
Yes — like all commercial fryers, the J12 should be positioned beneath a suitable extraction canopy with adequate clearance on all sides. If your ventilation provision is uncertain, it is worth confirming the extraction capacity with your installer before commissioning the unit.
- Basket count
- 2
- Capacity
- 18 Ltr
- External depth
- 635 mm
- External height
- 980 mm
- External width
- 600 mm
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating
- 12 kW
- Tank count
- 2
- Temperature range
- 130 - 190 °C
- Weight
- 42 kg
£1,185.00(£1,422.00 inc VAT)
£1,185.00(£1,422.00 inc VAT)
The Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.
This type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.
From a day-to-day operational perspective, a few design details make a meaningful difference:
- Hinged heating elements lift clear of the tank for cleaning without tools
- Welded seamless tanks reduce grease traps and speed up end-of-day cleaning
- Front-mounted controls keep temperature adjustments accessible during busy service
- Wire baskets, batter plates, and stainless steel lids are included as standard
As a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.
The J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.
If you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.
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