Lincat V6 Convection Oven product image

Lincat

Lincat V6 Electric Convection Oven – Floor Standing

SKU: V6

£935.00(£1,122.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat V6 is a floor-standing electric convection oven designed for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. Fan-assisted air circulation distributes heat evenly throughout the cavity, reducing the hot spots common in static ovens and producing more uniform results across a range of tasks — from baked goods and roasted joints to plated dish regeneration.

In a working kitchen, that fan-assisted circulation means food generally cooks more quickly and evenly than in a conventional static oven, which can shorten cycle times and help keep service moving. The manual temperature and timer controls are deliberately straightforward — easy to adjust during a busy service without reference to instructions. The solid oven door helps retain heat and supports stable cavity temperatures across a service period, which matters when you are running consecutive loads.

Several practical points are worth noting:

  • Fan-assisted heat distribution reduces the need to rotate trays mid-cycle
  • Floor-standing format keeps counter and prep surfaces clear
  • Designed to accept a Lincat Silverlink 600 countertop unit on top, if required
  • Manual controls are straightforward to operate and easy to clean around
  • Compact footprint suits kitchens where floor space is a genuine constraint

Being an electric unit, installation is relatively straightforward, but you will need a suitable electrical supply and adequate clearance around the oven for safe ventilation and access. It is worth confirming supply compatibility with your electrician before ordering.

The V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar environments — where a dependable, practical oven is needed without the footprint or output demands of a full-size range. It is not intended for high-volume sites running continuous heavy loads over long service periods; for those kitchens, a heavier-duty model with greater capacity would be a more appropriate choice.

If you are weighing up whether the V6 is the right fit for your kitchen and service volumes, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the Lincat V6 suitable for a busy restaurant running multiple sittings?

The V6 is well suited to smaller operations such as cafés, pub kitchens, and compact restaurant kitchens running moderate service volumes. For high-volume sites running continuous heavy loads across a long service — for example, a busy events kitchen or a high-covers restaurant — a heavier-duty model with greater capacity is likely to be a better fit. If you are unsure which side of that line your kitchen falls on, it is worth speaking to us before ordering.

What are the installation requirements for the Lincat V6?

As an electric unit, the V6 does not require a gas connection or specialist extraction in the same way a gas oven would, but you will need an appropriate electrical supply that matches the unit's requirements. You should also allow adequate clearance around the oven for ventilation and safe access. We recommend confirming the supply specification with a qualified electrician prior to installation.

Can the Lincat V6 be used as a base for other Lincat equipment?

Yes — the V6 is engineered to support a Lincat Silverlink 600 series countertop unit placed on top, which can be a practical way to consolidate equipment and make use of vertical space in a smaller kitchen. If you are planning a stacked configuration, it is worth confirming compatibility with the specific countertop unit you have in mind.
Lincat V6 Electric Convection Oven – Floor Standing

£935.00(£1,122.00 inc VAT)

£935.00(£1,122.00 inc VAT)

The Lincat V6 is a floor-standing electric convection oven designed for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. Fan-assisted air circulation distributes heat evenly throughout the cavity, reducing the hot spots common in static ovens and producing more uniform results across a range of tasks — from baked goods and roasted joints to plated dish regeneration.

In a working kitchen, that fan-assisted circulation means food generally cooks more quickly and evenly than in a conventional static oven, which can shorten cycle times and help keep service moving. The manual temperature and timer controls are deliberately straightforward — easy to adjust during a busy service without reference to instructions. The solid oven door helps retain heat and supports stable cavity temperatures across a service period, which matters when you are running consecutive loads.

Several practical points are worth noting:

  • Fan-assisted heat distribution reduces the need to rotate trays mid-cycle
  • Floor-standing format keeps counter and prep surfaces clear
  • Designed to accept a Lincat Silverlink 600 countertop unit on top, if required
  • Manual controls are straightforward to operate and easy to clean around
  • Compact footprint suits kitchens where floor space is a genuine constraint

Being an electric unit, installation is relatively straightforward, but you will need a suitable electrical supply and adequate clearance around the oven for safe ventilation and access. It is worth confirming supply compatibility with your electrician before ordering.

The V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar environments — where a dependable, practical oven is needed without the footprint or output demands of a full-size range. It is not intended for high-volume sites running continuous heavy loads over long service periods; for those kitchens, a heavier-duty model with greater capacity would be a more appropriate choice.

If you are weighing up whether the V6 is the right fit for your kitchen and service volumes, our team is happy to talk it through with you before you commit.