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Lincat
Lincat V6F/D Fan Assisted Convection Oven with Glass Door
£1,152.00(£1,382.40 inc VAT)
Delivery Information
Price Match
The Lincat V6F/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. A circulating fan distributes heat evenly throughout the cavity, addressing the hot spots that are a common frustration with static ovens of comparable size. Temperature and timing are managed through manual controls, keeping day-to-day operation accessible for kitchen staff regardless of experience level.
During sustained service periods, the fan-assisted design proves its worth. Consistent heat distribution across the cavity means trays need less rotation mid-cook, and batches come out more reliably even — which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and shedding heat, helping maintain a steadier working temperature through service and reducing unnecessary recovery time between loads.
Practical day-to-day advantages include:
- Even heat circulation reduces the need to rotate trays during cooking
- Glass door allows visual checks without heat loss or temperature drop
- Manual controls are straightforward to learn and quick to operate under pressure
- Floor-standing base is designed to accept a Silverlink 600 countertop unit, making practical use of vertical space
- Supplied with two wire racks, ready to use from delivery
Installation requires a suitable electrical supply — confirm whether single-phase or three-phase applies to your specification before ordering, and have this verified by a qualified electrician. As a floor-standing unit, it needs a stable, level surface with adequate clearance for ventilation and safe access. The weight is worth factoring into delivery and positioning planning, particularly in kitchens with restricted access routes. Appropriate extract ventilation should be in place or planned before the oven goes into service.
This oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where a compact footprint matters but consistent oven output is still required throughout service. It is a practical choice where volumes do not demand a larger, multi-shelf unit. For sites running continuous high-volume service across multiple sections, a heavier-duty or larger-capacity model is likely to be more appropriate.
If you would like to talk through whether this model fits your kitchen's layout and throughput before committing, our team are glad to help.
Frequently asked questions
Is this oven suitable for a café or small pub kitchen running regular lunch and dinner service?
Yes, the V6F/D is well matched to smaller commercial operations running consistent but moderate volumes. Its fan-assisted cavity handles back-to-back batches reliably during a standard service period. If your kitchen runs heavy continuous output across multiple covers simultaneously, it is worth discussing whether a larger-capacity model would serve you better.
What do I need to arrange before installation?
You will need a suitable electrical supply confirmed by a qualified electrician — the specific phase requirement should be verified against the model specification you order. The oven also requires a stable, level floor position with adequate clearance around it for ventilation, and extract ventilation appropriate for a commercial oven should be in place before it goes into service.
Can this oven be stacked with other Lincat equipment to save floor space?
The floor-standing base is designed to support a Silverlink 600 series countertop unit, which allows you to make practical use of vertical space without increasing the overall footprint. This is a useful consideration in kitchens where bench and floor space is at a premium.
- Capacity (grids)
- 4
- External depth
- 600 mm
- External height
- 650 mm
- External width
- 600 mm
- Internal depth
- 340 mm
- Internal height
- 420 mm
- Internal width
- 470 mm
- Power rating
- 3 kW
- Temperature range
- 50 - 250 °C
- Weight
- 62 kg
£1,152.00(£1,382.40 inc VAT)
£1,152.00(£1,382.40 inc VAT)
The Lincat V6F/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. A circulating fan distributes heat evenly throughout the cavity, addressing the hot spots that are a common frustration with static ovens of comparable size. Temperature and timing are managed through manual controls, keeping day-to-day operation accessible for kitchen staff regardless of experience level.
During sustained service periods, the fan-assisted design proves its worth. Consistent heat distribution across the cavity means trays need less rotation mid-cook, and batches come out more reliably even — which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and shedding heat, helping maintain a steadier working temperature through service and reducing unnecessary recovery time between loads.
Practical day-to-day advantages include:
- Even heat circulation reduces the need to rotate trays during cooking
- Glass door allows visual checks without heat loss or temperature drop
- Manual controls are straightforward to learn and quick to operate under pressure
- Floor-standing base is designed to accept a Silverlink 600 countertop unit, making practical use of vertical space
- Supplied with two wire racks, ready to use from delivery
Installation requires a suitable electrical supply — confirm whether single-phase or three-phase applies to your specification before ordering, and have this verified by a qualified electrician. As a floor-standing unit, it needs a stable, level surface with adequate clearance for ventilation and safe access. The weight is worth factoring into delivery and positioning planning, particularly in kitchens with restricted access routes. Appropriate extract ventilation should be in place or planned before the oven goes into service.
This oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where a compact footprint matters but consistent oven output is still required throughout service. It is a practical choice where volumes do not demand a larger, multi-shelf unit. For sites running continuous high-volume service across multiple sections, a heavier-duty or larger-capacity model is likely to be more appropriate.
If you would like to talk through whether this model fits your kitchen's layout and throughput before committing, our team are glad to help.
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