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Lincat
Lincat Y10010 Ductless Recirculation Extraction Canopy
£9,126.32(£10,951.58 inc VAT)
Delivery Information
Price Match
The Lincat Y10010 is a free-standing, self-contained recirculation canopy designed to manage cooking fumes, grease particulates, and odours above electric catering equipment — without requiring any ductwork or penetration through the building fabric. Rather than exhausting air to the outside, it draws cooking air through a four-stage filtration sequence and returns treated air back into the kitchen. For sites where conventional ducted extraction is structurally impractical or cost-prohibitive, it offers a workable route to meeting basic ventilation requirements.
The filtration works progressively: a stainless steel baffle filter captures grease, a G4 matrix panel filter addresses finer airborne matter, a HEPA stage handles smaller particles, and a loose-granule carbon stage manages cooking odours. Together, these stages provide a reasonable standard of air treatment for lower-to-medium intensity cooking environments. It is worth being direct about one limitation — this type of unit manages air quality, not ambient temperature. Kitchens operating in warmer conditions should ensure independent cooling provision is adequate, particularly through summer service periods.
From a practical standpoint, the Y10010 offers several operational advantages worth considering:
- No ductwork required, significantly reducing installation complexity and cost
- Standard 13A connection only — no specialist electrical supply or isolator needed
- Stainless steel baffle filters are dishwasher-safe and straightforward to clean weekly
- Self-contained design makes relocation feasible if the kitchen layout changes
- Filter stages can be visually inspected during routine maintenance checks
Assembly requires two people to lift the upper canopy section into position, but once assembled, filter installation and commissioning is straightforward. The unit does not require duct penetration, though a background ventilation rate of around 10 to 15 air changes per hour is advisable — most commercial kitchens will already meet this through existing provisions. Baffle filters should be cleaned weekly; the panel filter should be checked at the same time and replaced as needed. It is worth factoring consumable filter costs into the ongoing running cost before committing to purchase.
The Y10010 is well suited to smaller commercial kitchens, cafés, staff restaurants, and light-use catering operations running electric equipment where a ducted solution is not viable. It is not suitable for gas appliances, heavy-duty cooking lines, or high-volume operations producing significant heat load — for those environments, a ducted extraction system or a higher-capacity unit would be the more appropriate choice.
If you are working out whether a recirculation canopy is the right fit for your kitchen — or want to talk through filter maintenance and running costs before you decide — our team is happy to help you think it through.
Frequently asked questions
Is a recirculation canopy sufficient for a commercial kitchen, or do I need ducted extraction?
It depends on cooking intensity and the type of equipment in use. Recirculation canopies such as the Y10010 are a practical option for lower-to-medium intensity electric cooking in smaller kitchens where ducting is not structurally viable, but they are not a like-for-like replacement for ducted extraction in high-volume or gas cooking environments. If you are unsure whether your setup falls within the suitable range, it is worth discussing with our team before purchasing.
What ongoing maintenance does the Y10010 require, and how much will filters cost to run?
The stainless steel baffle filter should be cleaned weekly in a dishwasher, and the G4 panel filter checked at the same time with replacement as required — frequency will depend on your cooking volume and menu. The HEPA and carbon stages will need periodic replacement over time. We would recommend budgeting for consumable filter costs as part of your running cost assessment, as this is a meaningful difference compared to a ducted system.
Can the Y10010 be used above a gas range or solid fuel equipment?
No — the Y10010 is designed for use above electric catering equipment only and is not suitable for gas appliances or solid fuel cooking. For gas equipment, a ducted extraction canopy with appropriate grease management would be required, and we can advise on suitable options for your setup.
Size and weight
- External width
- 1551 mm
- External depth
- 734 mm
- External height
- 2222 mm
- Weight
- 220 kg
Power and energy
- Power rating
- 3 kW
£9,126.32(£10,951.58 inc VAT)
£9,126.32(£10,951.58 inc VAT)
The Lincat Y10010 is a free-standing, self-contained recirculation canopy designed to manage cooking fumes, grease particulates, and odours above electric catering equipment — without requiring any ductwork or penetration through the building fabric. Rather than exhausting air to the outside, it draws cooking air through a four-stage filtration sequence and returns treated air back into the kitchen. For sites where conventional ducted extraction is structurally impractical or cost-prohibitive, it offers a workable route to meeting basic ventilation requirements.
The filtration works progressively: a stainless steel baffle filter captures grease, a G4 matrix panel filter addresses finer airborne matter, a HEPA stage handles smaller particles, and a loose-granule carbon stage manages cooking odours. Together, these stages provide a reasonable standard of air treatment for lower-to-medium intensity cooking environments. It is worth being direct about one limitation — this type of unit manages air quality, not ambient temperature. Kitchens operating in warmer conditions should ensure independent cooling provision is adequate, particularly through summer service periods.
From a practical standpoint, the Y10010 offers several operational advantages worth considering:
- No ductwork required, significantly reducing installation complexity and cost
- Standard 13A connection only — no specialist electrical supply or isolator needed
- Stainless steel baffle filters are dishwasher-safe and straightforward to clean weekly
- Self-contained design makes relocation feasible if the kitchen layout changes
- Filter stages can be visually inspected during routine maintenance checks
Assembly requires two people to lift the upper canopy section into position, but once assembled, filter installation and commissioning is straightforward. The unit does not require duct penetration, though a background ventilation rate of around 10 to 15 air changes per hour is advisable — most commercial kitchens will already meet this through existing provisions. Baffle filters should be cleaned weekly; the panel filter should be checked at the same time and replaced as needed. It is worth factoring consumable filter costs into the ongoing running cost before committing to purchase.
The Y10010 is well suited to smaller commercial kitchens, cafés, staff restaurants, and light-use catering operations running electric equipment where a ducted solution is not viable. It is not suitable for gas appliances, heavy-duty cooking lines, or high-volume operations producing significant heat load — for those environments, a ducted extraction system or a higher-capacity unit would be the more appropriate choice.
If you are working out whether a recirculation canopy is the right fit for your kitchen — or want to talk through filter maintenance and running costs before you decide — our team is happy to help you think it through.
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