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Maidaid
Maidaid UT70e 700x700mm Rack Utensil Washer
£9,935.00(£11,922.00 inc VAT)
Delivery Information
Price Match
The Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.
In a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.
Features that translate directly into operational value:
- Dual vertical wash pumps ensure thorough coverage across the full rack height
- Eleven programmable cycles to match wash intensity to actual soil load
- Onboard chemical dosing pumps included — no separate dosing unit required
- Gravity drain removes the need for a drain pump in most installations
- WRAS-approved water inlet supports water safety compliance
- Split door design supports efficient loading and unloading under service pressure
Installation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.
The UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.
If you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.
Frequently asked questions
Is the UT70e suitable for continuous use across a full kitchen service?
Yes — the UT70e is designed for sustained pot wash demand rather than occasional use. The dual wash pumps and eleven programmable cycles are set up to support back-to-back loading throughout a service period, though ventilation in the pot wash area is worth reviewing if cycles will be running continuously for extended shifts.
What are the key installation requirements for the UT70e?
The machine requires a dedicated water supply, a gravity drain route from the waste outlet, and accessible storage for detergent and rinse aid chemicals. The split door needs clear working space on the loading side, so it is worth checking the available floor area before the machine is positioned. Floor loading capacity should also be confirmed given the machine's size and weight.
What types of operation is the UT70e best suited to?
It works well in mid-to-high volume kitchens where pot washing is a constant demand throughout service — contract catering, schools and colleges, hotel banqueting, and busy restaurant back-of-house are all typical fits. If your pot wash volume is lighter or space is limited, a smaller utensil washer may be more practical; if you are running a very high-volume site with extended shifts, it is worth discussing whether a heavier-duty option would serve you better.
- Basket size
- 700mm x 700mm
- Cycle time
- 2-12 minutes
- External depth
- 872 mm
- External height
- 2063 mm
- External width
- 853 mm
- Power rating
- 11 kW
- Wash chamber height
- 850
£9,935.00(£11,922.00 inc VAT)
£9,935.00(£11,922.00 inc VAT)
The Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.
In a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.
Features that translate directly into operational value:
- Dual vertical wash pumps ensure thorough coverage across the full rack height
- Eleven programmable cycles to match wash intensity to actual soil load
- Onboard chemical dosing pumps included — no separate dosing unit required
- Gravity drain removes the need for a drain pump in most installations
- WRAS-approved water inlet supports water safety compliance
- Split door design supports efficient loading and unloading under service pressure
Installation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.
The UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.
If you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.
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