Fortius FT1 2-Slice Conveyor Toaster product image

Fortius

Fortius FT1 2-Slice Conveyor Toaster

SKU: FT1-FORTIUS
Barcode: 8516720000

£510.00(£612.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Fortius FT1 is a compact conveyor toaster designed for consistent, continuous toasting output in a commercial setting. Unlike pop-up or contact toasters, the conveyor format allows staff to feed bread through in a steady stream without manual timing, making it well suited to breakfast and brunch operations where throughput needs to be reliable and repeatable.

With a rated output of 300 slices per hour, the FT1 is a practical choice for cafés, hotel breakfast counters, pub kitchens, and smaller quick-service operations. The 2-slice feed width keeps the unit footprint compact, and the option of front or rear discharge gives some flexibility over how it sits within a service counter or pass layout. A 4-position toast selector allows staff to adjust browning level quickly to suit different bread types or customer preferences without interrupting service.

From an operational standpoint, the FT1 offers a number of practical advantages:

  • Continuous conveyor feed removes the need for manual timing between batches
  • Front or rear discharge suits different counter configurations
  • 4-position browning control adapts quickly to different bread types
  • Removable discharge and crumb trays simplify daily cleaning
  • Stainless steel construction holds up well in a working kitchen environment

Installation is straightforward for a unit of this type — it is a countertop electric appliance that connects to a standard power supply. It will need a stable, level surface with adequate clearance around the discharge zone to avoid congestion during service. As with any toaster in a commercial kitchen, daily crumb tray emptying and periodic cleaning of the conveyor and internal surfaces is important for both hygiene and fire safety compliance.

The FT1 is best suited to operations producing moderate toast volumes — think hotel breakfast service for smaller properties, café morning trade, or staff canteens. It is a single-purpose, no-frills unit that does its job reliably at that scale. Sites with significantly higher volumes, or those toasting a wide variety of baked goods including thicker items, may find a wider conveyor or higher-capacity model more appropriate.

If you are unsure whether the FT1 will keep pace with your service, or if you are fitting it into an existing counter layout, our team are happy to talk through the detail before you order.

Frequently asked questions

Is 300 slices per hour enough for a busy hotel breakfast service?

For smaller properties — typically up to around 30 to 40 covers during a breakfast sitting — the FT1's output is generally sufficient, particularly when service is staggered rather than all at once. Larger hotels or those with peak rushes concentrated into a short window may find the throughput limiting and would be better served by a wider conveyor or higher-capacity unit. If you are unsure about your volume, it is worth having a conversation with us before committing.

What are the installation requirements for the Fortius FT1?

The FT1 is a countertop electric appliance and does not require gas or water connections. It needs a stable, level surface with clear space around the discharge end to allow toast to exit freely without creating a bottleneck during service. As with all commercial toasting equipment, it should be positioned away from flammable materials and cleaned regularly to prevent crumb build-up.

Can the FT1 handle different bread types, including thicker slices or rolls?

The FT1 is designed primarily for standard sliced bread and performs reliably in that role. The 4-position browning selector does give some flexibility for different thicknesses, but operators regularly toasting very thick-cut bread, brioche, or artisan products should check whether the slot clearance is sufficient for their specific product before ordering.
Fortius FT1 2-Slice Conveyor Toaster

£510.00(£612.00 inc VAT)

£510.00(£612.00 inc VAT)

The Fortius FT1 is a compact conveyor toaster designed for consistent, continuous toasting output in a commercial setting. Unlike pop-up or contact toasters, the conveyor format allows staff to feed bread through in a steady stream without manual timing, making it well suited to breakfast and brunch operations where throughput needs to be reliable and repeatable.

With a rated output of 300 slices per hour, the FT1 is a practical choice for cafés, hotel breakfast counters, pub kitchens, and smaller quick-service operations. The 2-slice feed width keeps the unit footprint compact, and the option of front or rear discharge gives some flexibility over how it sits within a service counter or pass layout. A 4-position toast selector allows staff to adjust browning level quickly to suit different bread types or customer preferences without interrupting service.

From an operational standpoint, the FT1 offers a number of practical advantages:

  • Continuous conveyor feed removes the need for manual timing between batches
  • Front or rear discharge suits different counter configurations
  • 4-position browning control adapts quickly to different bread types
  • Removable discharge and crumb trays simplify daily cleaning
  • Stainless steel construction holds up well in a working kitchen environment

Installation is straightforward for a unit of this type — it is a countertop electric appliance that connects to a standard power supply. It will need a stable, level surface with adequate clearance around the discharge zone to avoid congestion during service. As with any toaster in a commercial kitchen, daily crumb tray emptying and periodic cleaning of the conveyor and internal surfaces is important for both hygiene and fire safety compliance.

The FT1 is best suited to operations producing moderate toast volumes — think hotel breakfast service for smaller properties, café morning trade, or staff canteens. It is a single-purpose, no-frills unit that does its job reliably at that scale. Sites with significantly higher volumes, or those toasting a wide variety of baked goods including thicker items, may find a wider conveyor or higher-capacity model more appropriate.

If you are unsure whether the FT1 will keep pace with your service, or if you are fitting it into an existing counter layout, our team are happy to talk through the detail before you order.