Sharp R24ATR Commercial Microwave Oven 1900W
Product Description
The Sharp R24ATR is a heavy-duty commercial microwave designed for continuous use in professional catering environments. Running at 1900W, it sits at the higher end of the commercial microwave power...
Specifications
- Capacity (litres)
- 20
- External depth (mm)
- 470
- External height (mm)
- 335
- External width (mm)
- 510
Downloads
Product Description
The Sharp R24ATR is a heavy-duty commercial microwave designed for continuous use in professional catering environments. Running at 1900W, it sits at the higher end of the commercial microwave power range and is built to handle repeated use throughout service without the performance drop-off that lighter domestic or semi-commercial units often show under pressure.
In practice, the R24ATR is well suited to high-throughput kitchens where speed and consistency matter. The 20 preset programmes allow staff to execute common cooking and reheating tasks reliably, without needing to adjust settings during a busy service. With 11 selectable power levels, operators retain precise control over heating intensity — useful when working with delicate dishes or items that can't tolerate full power. The express defrost function is a practical asset in kitchens operating with frozen product, where rapid thawing is a regular part of prep. Dual stirrers work to distribute heat evenly across the cavity, which helps reduce inconsistent results and rework during service.
Key operational features include:
- 20 preset programmes for consistent, repeatable results across shift changes
- 11 power levels for controlled heating of varied menu items
- Express defrost for faster thawing during prep
- Dual stirrer system to reduce hot spots and uneven heating
- Stackable design to make efficient use of limited counter space
Installation is straightforward — the unit is a countertop microwave requiring a standard electrical connection, with no gas or water supply needed. Its stackable design makes it practical for kitchens where worktop space is limited, and where two units running in tandem can significantly increase throughput. Access for cleaning the interior is uncomplicated, which matters in kitchens where hygiene standards are regularly inspected.
The R24ATR is a solid choice for cafés, staff canteens, pub kitchens, and quick-service restaurants where a reliable, high-power microwave is in constant use. For very large operations running a high volume of covers simultaneously, it may be worth considering whether a single unit will meet demand at peak — in those cases, running two stacked units or stepping up to a higher-specification model could be the more practical route.
If you're unsure whether this unit fits your service volume or workflow, the team is happy to talk it through before you commit.
Key Features
- 1900W output for rapid, high-volume reheating and cooking tasks
- 20 preset programmes for consistent results across all staff
- 11 selectable power levels for precise control over heating intensity
- Dual stirrer system distributes heat evenly throughout the cavity
- Stackable design allows two units to share a compact counter footprint
Operational Benefits
- Reduces reheating times during peak service to maintain throughput
- Preset programmes ensure consistent results regardless of who is operating
- Express defrost speeds up prep when working with frozen product daily
- Even heat distribution minimises rework and inconsistent dishes during service
- Stacking capability doubles capacity without requiring additional counter space
Specifications
- Capacity (litres)
- 20
- External depth (mm)
- 470
- External height (mm)
- 335
- External width (mm)
- 510
- Internal depth (mm)
- 330
- Internal height (mm)
- 180
- Internal width (mm)
- 330
- Power rating (kw)
- 2.9
- Power type
- 13amp Plug
- Weight (kg)
- 33
Downloads
Frequently Asked Questions
- The R24ATR is well suited to kitchens with steady, continuous microwave demand — cafés, pub kitchens, canteens, and quick-service operations. For very high-volume sites running large covers simultaneously, two units stacked together is a common and practical solution, and worth factoring into your setup from the outset.
- This is a countertop unit requiring only a standard electrical connection — there's no gas, water, or ventilation infrastructure needed. It's one of the simpler pieces of commercial kitchen equipment to install, though you should confirm your electrical supply can comfortably support the draw, particularly if multiple high-power appliances are running from the same circuit.
- The preset programmes allow you to assign specific time and power combinations to common menu items, so staff can select a programme and operate the unit consistently without adjusting settings each time. This is particularly useful in kitchens with high staff turnover or mixed experience levels, where reducing the scope for operator error during a busy service has real value.