Mondial Elite Single Door Meat Fridge product image

Mondial Elite

Mondial Elite 640Ltr Single Door Meat Fridge Stainless Steel

SKU: CC647

£1,873.00(£2,247.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Mondial Elite KICPVX60MLT is a single-door upright refrigerator built specifically for the storage of raw meat in commercial kitchen and butchery environments. Unlike a general-purpose fridge pressed into service for meat holding, this unit is designed from the outset to maintain the lower end of safe meat storage temperatures, making it a more defensible choice from a food safety and environmental health standpoint.

In busy service conditions, consistent temperature holding matters more than headline figures. This unit is built to cope with the regular door openings and ambient heat that are part of normal back-of-house life. The climate class 4 rating is a practical detail that is often overlooked at the point of purchase — it confirms the unit will perform reliably in warmer or less well-ventilated kitchen environments where a lower-rated cabinet may struggle to hold temperature.

From a day-to-day operational perspective, the all-stainless steel construction simplifies cleaning and supports compliance with food hygiene requirements. Key working advantages include:

  • Dedicated meat-safe temperature range reduces cross-contamination risk from shared refrigeration
  • Single large-door format gives clear, practical access to shelved or hung product
  • Stainless steel interior and exterior wipe down cleanly and tolerate commercial cleaning products
  • R600a refrigerant supports efficient running in line with current environmental regulations
  • Climate class 4 rating maintains performance in warmer or poorly ventilated back-of-house spaces

Installation requires a standard 13-amp connection, so no specialist electrical supply is needed. Ventilation clearance around the unit is important — the condenser needs adequate airflow to operate efficiently, and this is worth confirming before finalising placement. At 103kg, the unit will need two people or mechanical assistance to position, and floor loading is worth considering on upper-level sites. The footprint fits comfortably in most butchery prep areas, hotel meat stores, or kitchen sections where a standalone upright is more practical than reach-in cold room racking.

This unit is a practical mid-capacity choice for hotel kitchens, contract caterers, pub kitchens with meaningful meat throughput, and independent butchers requiring dedicated, compliant meat storage. For higher-volume operations such as central production units or large butchery facilities, a larger-capacity model may be worth considering instead.

If you would like to talk through whether this unit suits your setup — particularly around placement, ventilation, or storage volume — the team is glad to help before you make a decision.

Frequently asked questions

Is this unit suitable for storing both whole cuts and vacuum-packed meat?

Yes — the 640-litre capacity and adjustable shelving make it practical for a mix of whole cuts, portioned product, and vacuum-packed items. The temperature range running down to -2°C is appropriate for all standard raw meat storage requirements, and the single large door gives clear access without excessive cold air loss.

What ventilation does this fridge need, and where can it be positioned?

The unit requires adequate clearance around the condenser to maintain efficient operation — this typically means free space at the rear and top of the cabinet. Built-in or very tightly enclosed positions can cause the condenser to work harder and may affect temperature stability over time, so it is worth confirming clearances before finalising placement.

We run a pub kitchen with moderate meat prep — is this the right capacity?

For a pub kitchen processing moderate to significant volumes of raw meat daily, the 640-litre single-door format is generally a practical fit. It provides enough capacity to separate meat storage from other refrigeration without taking up disproportionate floor space. If your throughput is particularly high or you are running a larger catering operation, it would be worth discussing whether a higher-capacity unit would serve you better.
Mondial Elite 640Ltr Single Door Meat Fridge Stainless Steel

£1,873.00(£2,247.60 inc VAT)

£1,873.00(£2,247.60 inc VAT)

The Mondial Elite KICPVX60MLT is a single-door upright refrigerator built specifically for the storage of raw meat in commercial kitchen and butchery environments. Unlike a general-purpose fridge pressed into service for meat holding, this unit is designed from the outset to maintain the lower end of safe meat storage temperatures, making it a more defensible choice from a food safety and environmental health standpoint.

In busy service conditions, consistent temperature holding matters more than headline figures. This unit is built to cope with the regular door openings and ambient heat that are part of normal back-of-house life. The climate class 4 rating is a practical detail that is often overlooked at the point of purchase — it confirms the unit will perform reliably in warmer or less well-ventilated kitchen environments where a lower-rated cabinet may struggle to hold temperature.

From a day-to-day operational perspective, the all-stainless steel construction simplifies cleaning and supports compliance with food hygiene requirements. Key working advantages include:

  • Dedicated meat-safe temperature range reduces cross-contamination risk from shared refrigeration
  • Single large-door format gives clear, practical access to shelved or hung product
  • Stainless steel interior and exterior wipe down cleanly and tolerate commercial cleaning products
  • R600a refrigerant supports efficient running in line with current environmental regulations
  • Climate class 4 rating maintains performance in warmer or poorly ventilated back-of-house spaces

Installation requires a standard 13-amp connection, so no specialist electrical supply is needed. Ventilation clearance around the unit is important — the condenser needs adequate airflow to operate efficiently, and this is worth confirming before finalising placement. At 103kg, the unit will need two people or mechanical assistance to position, and floor loading is worth considering on upper-level sites. The footprint fits comfortably in most butchery prep areas, hotel meat stores, or kitchen sections where a standalone upright is more practical than reach-in cold room racking.

This unit is a practical mid-capacity choice for hotel kitchens, contract caterers, pub kitchens with meaningful meat throughput, and independent butchers requiring dedicated, compliant meat storage. For higher-volume operations such as central production units or large butchery facilities, a larger-capacity model may be worth considering instead.

If you would like to talk through whether this unit suits your setup — particularly around placement, ventilation, or storage volume — the team is glad to help before you make a decision.