Mondial Elite Single Door Meat Fridge White product image

Mondial Elite

Mondial Elite Single Door Meat Fridge White 380Ltr KICPV40MLT

SKU: CC644

£1,575.00(£1,890.00 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Mondial Elite KICPV40MLT is a single-door upright refrigerator in a white finish, purpose-built for dedicated meat storage in commercial kitchens. It holds temperature across the range required for safe fresh meat storage, providing a clearly designated cold storage unit that sits separately from general refrigeration — a straightforward arrangement that supports HACCP compliance and keeps kitchen organisation sensible.

Mondial Elite have a solid track record in commercial refrigeration, and this cabinet reflects that in its cooling consistency and build quality. The 380-litre capacity suits moderate-throughput environments where a single dedicated unit covers daily prep and service without difficulty. Cooling stability holds well through regular door access during busy periods, though very high-volume operations with near-constant throughput may find a larger or multi-cabinet arrangement more appropriate.

From a day-to-day operational standpoint, the dedicated format makes temperature monitoring, cleaning schedules, and HACCP record-keeping more manageable. The white interior and exterior make hygiene checks quick and straightforward.

  • Dedicated meat storage simplifies HACCP separation from other chilled goods
  • Climate Class 4 rating suits warmer ambient kitchen environments
  • White finish supports quick visual hygiene checks during and after service
  • R600a refrigerant offers a lower environmental impact than older refrigerant types
  • Upright single-door format works well where floor space is carefully managed

Installation requires a standard single-phase electrical supply and adequate clearance around the cabinet to allow the condenser to work efficiently — restricted airflow will affect performance over time. The Climate Class 4 rating is worth noting for UK kitchens where ambient temperatures around cooking lines can climb considerably. At 86kg, delivery and positioning logistics are worth planning in advance, particularly for sites with restricted access or basement kitchens.

This cabinet is a practical choice for independent restaurants, gastro pubs, hotel kitchens, and catering operations with moderate daily meat volumes that want properly designated cold storage without the footprint of a multi-door unit. Butchers' prep areas with steady but not extreme throughput will also find it a reasonable fit. For sites handling significantly higher volumes, or where separate storage for multiple meat types is needed, it is worth discussing a larger-capacity option.

If you would like to talk through whether this unit is the right fit for your kitchen before placing an order, our team is here to help.

Frequently asked questions

Is 380 litres sufficient for a busy restaurant meat section?

For most independent restaurants and gastro pubs with moderate daily meat volumes, 380 litres provides adequate capacity for fresh meat prep and service holding. If your operation runs high meat throughput across multiple proteins with strict separation requirements, it is worth discussing a larger-capacity unit to avoid frequent restocking under pressure.

What installation requirements should I plan for?

The cabinet runs on a standard single-phase electrical supply, so no specialist electrical work is typically needed. You will need to allow adequate clearance around the unit — particularly at the rear and sides — for condenser ventilation; fitting it flush into a tight recess without airflow space will reduce efficiency and longevity. Factor in the 86kg weight when planning delivery access, especially for basement kitchens or sites with narrow doorways.

How does the Climate Class 4 rating affect where I can position this unit?

Climate Class 4 means the cabinet is designed to operate reliably in ambient temperatures up to around 43°C, which makes it suitable for positioning in active kitchen environments where heat from cooking equipment raises the surrounding temperature. If the unit is to be sited in a cooler storage room or walk-in prep area, it will perform well there too — the Climate Class 4 rating simply confirms it is not limited to climate-controlled spaces.
Mondial Elite Single Door Meat Fridge White 380Ltr KICPV40MLT

£1,575.00(£1,890.00 inc VAT)

£1,575.00(£1,890.00 inc VAT)

The Mondial Elite KICPV40MLT is a single-door upright refrigerator in a white finish, purpose-built for dedicated meat storage in commercial kitchens. It holds temperature across the range required for safe fresh meat storage, providing a clearly designated cold storage unit that sits separately from general refrigeration — a straightforward arrangement that supports HACCP compliance and keeps kitchen organisation sensible.

Mondial Elite have a solid track record in commercial refrigeration, and this cabinet reflects that in its cooling consistency and build quality. The 380-litre capacity suits moderate-throughput environments where a single dedicated unit covers daily prep and service without difficulty. Cooling stability holds well through regular door access during busy periods, though very high-volume operations with near-constant throughput may find a larger or multi-cabinet arrangement more appropriate.

From a day-to-day operational standpoint, the dedicated format makes temperature monitoring, cleaning schedules, and HACCP record-keeping more manageable. The white interior and exterior make hygiene checks quick and straightforward.

  • Dedicated meat storage simplifies HACCP separation from other chilled goods
  • Climate Class 4 rating suits warmer ambient kitchen environments
  • White finish supports quick visual hygiene checks during and after service
  • R600a refrigerant offers a lower environmental impact than older refrigerant types
  • Upright single-door format works well where floor space is carefully managed

Installation requires a standard single-phase electrical supply and adequate clearance around the cabinet to allow the condenser to work efficiently — restricted airflow will affect performance over time. The Climate Class 4 rating is worth noting for UK kitchens where ambient temperatures around cooking lines can climb considerably. At 86kg, delivery and positioning logistics are worth planning in advance, particularly for sites with restricted access or basement kitchens.

This cabinet is a practical choice for independent restaurants, gastro pubs, hotel kitchens, and catering operations with moderate daily meat volumes that want properly designated cold storage without the footprint of a multi-door unit. Butchers' prep areas with steady but not extreme throughput will also find it a reasonable fit. For sites handling significantly higher volumes, or where separate storage for multiple meat types is needed, it is worth discussing a larger-capacity option.

If you would like to talk through whether this unit is the right fit for your kitchen before placing an order, our team is here to help.