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Winterhalter
Winterhalter PT-L Pass Through Dishwasher
£10,433.00(£12,519.60 inc VAT)
Delivery Information
Price Match
The Winterhalter PT-L is a pass-through dishwasher built for commercial kitchens where consistent hygiene, high throughput, and controlled running costs all need to work together. Racks are loaded from one side and unloaded from the other, keeping soiled and clean items physically separated throughout service. In environments handling sustained cover, that separation is a practical operational safeguard rather than a convenience feature.
In service, the PT-L is designed to handle continuous demand without the recovery problems that can affect lighter-duty machines. The VarioPower system reads the soil load and adjusts the wash cycle and chemical dosing accordingly, so lightly soiled racks are not processed on the same programme as heavily soiled ones. This reduces water and chemical consumption without placing any additional decisions on kitchen staff. A waste water heat exchanger recovers energy from outgoing water to pre-heat the incoming supply, producing genuine savings across a full service period rather than marginal ones.
Key operational features include:
- Connected Wash remote monitoring for performance data and efficiency recommendations
- Smart touch display with real-time alerts for errors and wash performance
- Quadruple filtration maintaining cleaner wash water throughout the shift
- Tank water exchange programme sustaining hygiene standards during extended service
- Double-skinned construction reducing heat loss and keeping exterior surfaces cooler
Installation requires a dedicated water supply, drainage connection, and an appropriate electrical supply. The pass-through format also needs careful thought about kitchen placement — adequate clear space is required on both the loading and unloading sides for the workflow to function as intended. If your site has not previously run a pass-through machine, it is worth reviewing the layout before committing to this configuration.
The PT-L is well suited to mid-to-large operations: hotel restaurants, contract catering facilities, staff canteens, and establishments turning covers consistently throughout service. Sites with lighter or more intermittent demand may find a hood or undercounter machine a more proportionate fit, while very high-volume operations running back-to-back continuous service should consider whether a heavier-duty model in the range would better match their throughput.
If you would like to talk through your service volumes, kitchen layout, or whether a pass-through format is the right configuration for your site, the team is happy to work through the details with you.
Frequently asked questions
Is a pass-through dishwasher the right format for my kitchen?
Pass-through machines work best where there is a clear, logical flow between a dirty side and a clean side — typically in larger kitchens with a dedicated pot wash or warewashing area. If your layout does not naturally support that separation, or if space is limited on both sides of the machine, a hood-type or undercounter machine may be a more practical choice. It is worth discussing your layout before committing to a pass-through configuration.
What are the installation requirements for the PT-L?
The PT-L requires a dedicated cold water supply, a suitable drainage connection, and an appropriate electrical supply matched to the machine's specification. Adequate clear space is needed on both the loading and unloading sides to allow the rack workflow to operate properly. If your site has specific water pressure or drainage constraints, it is worth confirming these before installation.
How does the PT-L manage running costs over a busy service period?
The VarioPower system adjusts wash cycles and chemical dosing based on the actual soil level of each rack, avoiding the overconsumption that comes from running every load at maximum settings. The waste water heat exchanger recovers thermal energy from outgoing water to pre-heat the incoming supply, which reduces energy demand over the course of a full shift. Together, these features produce measurable savings in water, chemical, and energy costs compared to machines without adaptive programmes.
- Basket size
- 500mm
- Cycle time
- Selectable
- External depth
- 750 mm
- External height
- 1535 mm
- External width
- 735 mm
- Extra information
- Height with Hood Open: 2010mm
- Wash chamber height
- 440
£10,433.00(£12,519.60 inc VAT)
£10,433.00(£12,519.60 inc VAT)
The Winterhalter PT-L is a pass-through dishwasher built for commercial kitchens where consistent hygiene, high throughput, and controlled running costs all need to work together. Racks are loaded from one side and unloaded from the other, keeping soiled and clean items physically separated throughout service. In environments handling sustained cover, that separation is a practical operational safeguard rather than a convenience feature.
In service, the PT-L is designed to handle continuous demand without the recovery problems that can affect lighter-duty machines. The VarioPower system reads the soil load and adjusts the wash cycle and chemical dosing accordingly, so lightly soiled racks are not processed on the same programme as heavily soiled ones. This reduces water and chemical consumption without placing any additional decisions on kitchen staff. A waste water heat exchanger recovers energy from outgoing water to pre-heat the incoming supply, producing genuine savings across a full service period rather than marginal ones.
Key operational features include:
- Connected Wash remote monitoring for performance data and efficiency recommendations
- Smart touch display with real-time alerts for errors and wash performance
- Quadruple filtration maintaining cleaner wash water throughout the shift
- Tank water exchange programme sustaining hygiene standards during extended service
- Double-skinned construction reducing heat loss and keeping exterior surfaces cooler
Installation requires a dedicated water supply, drainage connection, and an appropriate electrical supply. The pass-through format also needs careful thought about kitchen placement — adequate clear space is required on both the loading and unloading sides for the workflow to function as intended. If your site has not previously run a pass-through machine, it is worth reviewing the layout before committing to this configuration.
The PT-L is well suited to mid-to-large operations: hotel restaurants, contract catering facilities, staff canteens, and establishments turning covers consistently throughout service. Sites with lighter or more intermittent demand may find a hood or undercounter machine a more proportionate fit, while very high-volume operations running back-to-back continuous service should consider whether a heavier-duty model in the range would better match their throughput.
If you would like to talk through your service volumes, kitchen layout, or whether a pass-through format is the right configuration for your site, the team is happy to work through the details with you.
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