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Winterhalter
Winterhalter PT-M Pass Through Dishwasher
£9,004.00(£10,804.80 inc VAT)
Delivery Information
Price Match
The Winterhalter PT-M is a pass-through dishwasher from Winterhalter's established PT range. Racks are loaded at the dirty end and retrieved clean at the other, creating a natural separation between soiled and clean ware that fits a linear kitchen workflow. It sits between a hood-type machine and a full conveyor system — a practical step up when throughput has outgrown smaller equipment but a conveyor would be disproportionate to the operation's actual volume.
In sustained service, the PT-M is built to handle continuous demand across a full shift. The VarioPower system adjusts wash cycles and chemical dosing according to the soil load of each rack, avoiding the inefficiency of running a heavy programme on lightly soiled items. A waste water heat exchanger recovers thermal energy from outgoing water, contributing to lower running costs through a high-volume service. Rinse water consumption is kept low by design, which becomes significant when the machine is running close to continuously.
Day-to-day, a number of features translate into practical operational advantages:
- Quadruple filtration maintains consistent wash quality and reduces the frequency of manual filter attention
- Built-in self-cleaning keeps the wash circuit in good order with minimal operator involvement
- Smart touch display gives clear, real-time machine status and highlights anything affecting performance
- Connected Wash remote monitoring allows management to review usage and efficiency data across sites without being present
- Double-skinned construction limits heat loss and reduces surface temperature in the kitchen environment
Installation requires more planning than the machine footprint alone suggests. Pass-through access at both ends needs to be factored into the available run, and hood operation and basket handling both require clear working space that a floor plan alone may not reveal. A drain pump is included, which gives some flexibility on positioning relative to floor drainage, but hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all prerequisites. In an existing kitchen, it is worth checking clearances carefully before committing.
The PT-M is well suited to mid-sized commercial operations where service volume justifies a pass-through configuration — busy restaurants, hotel food and beverage departments, staff canteens, and contract catering kitchens of a similar scale. Sites with lighter, more intermittent demand may find a hood machine better matched to their throughput. At the other end, very high-volume operations running at sustained peak capacity may benefit from a heavier-duty model within Winterhalter's range.
If you'd like to work through how the PT-M fits your service volumes and kitchen layout before committing, the team is happy to go through the detail with you.
Frequently asked questions
What type of operation is the PT-M best suited to?
The PT-M is designed for mid-sized commercial kitchens where throughput has outgrown a hood machine but a full conveyor system would be excessive. Busy restaurants, hotel kitchens, staff canteens, and contract catering sites running sustained service across a full shift are the typical fit. Very high-volume operations — large event venues or contract sites running at continuous peak capacity — may be better served by a heavier-duty model within the range.
What are the key installation requirements for the PT-M?
Beyond the machine footprint, you need to plan for clear pass-through access at both the load and unload ends, plus sufficient working space for hood operation and basket handling. Hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all required. A drain pump is built in, which allows some flexibility on drainage positioning, but it is worth checking all clearances carefully in an existing kitchen before installation proceeds.
How does the PT-M manage running costs during heavy use?
Two features contribute directly to lower running costs under sustained demand. The VarioPower system avoids over-programming by adjusting wash intensity and chemical dosing to the actual soil load of each rack. The waste water heat exchanger recovers thermal energy from outgoing water rather than losing it to drain, which adds up meaningfully across a high-volume service day.
- Basket size
- 500mm
- Cycle time
- Selectable
- External depth
- 750 mm
- External height
- 1535 mm
- External width
- 635 mm
- Extra information
- Height with Hood Open: 2010mm
- Wash chamber height
- 440
£9,004.00(£10,804.80 inc VAT)
£9,004.00(£10,804.80 inc VAT)
The Winterhalter PT-M is a pass-through dishwasher from Winterhalter's established PT range. Racks are loaded at the dirty end and retrieved clean at the other, creating a natural separation between soiled and clean ware that fits a linear kitchen workflow. It sits between a hood-type machine and a full conveyor system — a practical step up when throughput has outgrown smaller equipment but a conveyor would be disproportionate to the operation's actual volume.
In sustained service, the PT-M is built to handle continuous demand across a full shift. The VarioPower system adjusts wash cycles and chemical dosing according to the soil load of each rack, avoiding the inefficiency of running a heavy programme on lightly soiled items. A waste water heat exchanger recovers thermal energy from outgoing water, contributing to lower running costs through a high-volume service. Rinse water consumption is kept low by design, which becomes significant when the machine is running close to continuously.
Day-to-day, a number of features translate into practical operational advantages:
- Quadruple filtration maintains consistent wash quality and reduces the frequency of manual filter attention
- Built-in self-cleaning keeps the wash circuit in good order with minimal operator involvement
- Smart touch display gives clear, real-time machine status and highlights anything affecting performance
- Connected Wash remote monitoring allows management to review usage and efficiency data across sites without being present
- Double-skinned construction limits heat loss and reduces surface temperature in the kitchen environment
Installation requires more planning than the machine footprint alone suggests. Pass-through access at both ends needs to be factored into the available run, and hood operation and basket handling both require clear working space that a floor plan alone may not reveal. A drain pump is included, which gives some flexibility on positioning relative to floor drainage, but hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all prerequisites. In an existing kitchen, it is worth checking clearances carefully before committing.
The PT-M is well suited to mid-sized commercial operations where service volume justifies a pass-through configuration — busy restaurants, hotel food and beverage departments, staff canteens, and contract catering kitchens of a similar scale. Sites with lighter, more intermittent demand may find a hood machine better matched to their throughput. At the other end, very high-volume operations running at sustained peak capacity may benefit from a heavier-duty model within Winterhalter's range.
If you'd like to work through how the PT-M fits your service volumes and kitchen layout before committing, the team is happy to go through the detail with you.
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