Hobart Ecomax 26Ltr Electric Pasta Cooker HECPE74A product image

Hobart Ecomax

Hobart Ecomax HECPE74A 26L Electric Pasta Cooker

SKU: CH219

£2,617.00(£3,140.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Ecomax HECPE74A is a freestanding electric pasta cooker with a 26-litre tank capacity, designed for the demands of a working commercial kitchen. The tank is fabricated from AISI 316 stainless steel, a grade chosen specifically for its resistance to the corrosive effects of salted boiling water — the operating environment that causes standard stainless steel to deteriorate over time. Moulded construction with rounded internal corners simplifies daily cleaning and reduces the hidden build-up that straight-edged tanks can accumulate.

In service, a pasta cooker of this capacity is well suited to supporting consistent throughput across a busy lunch or dinner service. The 5.5kW electric element brings water to temperature reliably and supports reasonable recovery between batches — important when orders are coming through continuously rather than intermittently. This is the kind of workhorse appliance that suits kitchens where pasta dishes feature regularly on the menu rather than occasionally.

Practical advantages for operators include:

  • AISI 316 tank resists salt-water corrosion, extending service life
  • Rounded internal corners speed up end-of-service cleaning
  • Electric operation — no gas supply or flue required
  • Compact 400mm wide footprint suits space-constrained kitchen lines
  • Moulded tank construction reduces maintenance points

Installation requires a suitable 5.5kW electrical supply, and at 50kg the unit will need a stable, level surface — ideally a purpose-built stand or the appropriate section of a cooking suite. Being electric, there are no gas or ventilation requirements specific to the appliance itself, though standard kitchen extraction should be in place above any pasta cooking position. The 400mm width makes it workable on tighter cooking lines, though the 730mm depth should be factored into bench or island planning.

This cooker is well matched to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and a consistent, reliable output is more important than very high-volume batch cooking. For sites running extremely high covers or operating multiple pasta stations simultaneously, it is worth considering whether a larger-capacity unit would better match the throughput required.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to work through the options with you before you commit.

Frequently asked questions

Is a 26-litre capacity sufficient for a busy restaurant service?

It depends on your menu and cover count. A 26-litre tank handles consistent throughput for kitchens where pasta features regularly but is not the sole focus of the menu. For very high-volume operations or dedicated pasta restaurants running continuous batches across a full service, a higher-capacity unit is worth considering — it is a conversation worth having before you order.

What electrical supply does the HECPE74A require?

The unit runs on a 5.5kW electric supply. You will need a suitably rated circuit and isolation point at the installation position. If you are unsure whether your existing supply can accommodate this, an electrician should confirm capacity before installation.

Why is AISI 316 stainless steel specified for pasta cooker tanks?

Standard AISI 304 stainless steel can corrode over time when exposed to salted boiling water repeatedly — which is precisely the working environment of a pasta cooker. AISI 316 contains molybdenum, which significantly improves its resistance to chloride-induced corrosion, making it the appropriate grade for this application and contributing to a longer working life.
Hobart Ecomax HECPE74A 26L Electric Pasta Cooker

£2,617.00(£3,140.40 inc VAT)

£2,617.00(£3,140.40 inc VAT)

The Hobart Ecomax HECPE74A is a freestanding electric pasta cooker with a 26-litre tank capacity, designed for the demands of a working commercial kitchen. The tank is fabricated from AISI 316 stainless steel, a grade chosen specifically for its resistance to the corrosive effects of salted boiling water — the operating environment that causes standard stainless steel to deteriorate over time. Moulded construction with rounded internal corners simplifies daily cleaning and reduces the hidden build-up that straight-edged tanks can accumulate.

In service, a pasta cooker of this capacity is well suited to supporting consistent throughput across a busy lunch or dinner service. The 5.5kW electric element brings water to temperature reliably and supports reasonable recovery between batches — important when orders are coming through continuously rather than intermittently. This is the kind of workhorse appliance that suits kitchens where pasta dishes feature regularly on the menu rather than occasionally.

Practical advantages for operators include:

  • AISI 316 tank resists salt-water corrosion, extending service life
  • Rounded internal corners speed up end-of-service cleaning
  • Electric operation — no gas supply or flue required
  • Compact 400mm wide footprint suits space-constrained kitchen lines
  • Moulded tank construction reduces maintenance points

Installation requires a suitable 5.5kW electrical supply, and at 50kg the unit will need a stable, level surface — ideally a purpose-built stand or the appropriate section of a cooking suite. Being electric, there are no gas or ventilation requirements specific to the appliance itself, though standard kitchen extraction should be in place above any pasta cooking position. The 400mm width makes it workable on tighter cooking lines, though the 730mm depth should be factored into bench or island planning.

This cooker is well matched to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and a consistent, reliable output is more important than very high-volume batch cooking. For sites running extremely high covers or operating multiple pasta stations simultaneously, it is worth considering whether a larger-capacity unit would better match the throughput required.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to work through the options with you before you commit.