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Pastaline
Pastaline Mini 30 Countertop Dough Roller
£859.00(£1,030.80 inc VAT)
Delivery Information
Price Match
The Pastaline Mini 30 is a compact countertop dough roller designed for commercial kitchens that need reliable, consistent dough sheeting without the footprint of a floor-standing machine. It rolls and thins dough to a uniform thickness in a single pass, which makes it a practical piece of prep equipment for pizzerias, fresh pasta operations, and small-scale pastry work. The rollers are made from food-grade resin and the body is stainless steel throughout, meeting the hygiene and durability requirements of a working kitchen environment.
In day-to-day kitchen use, the Mini 30 performs well during prep periods, producing repeatable results that reduce the time and skill needed to achieve even dough thickness by hand. The suction-pad feet keep the machine stable on the worktop during operation, which matters when working with larger or stiffer doughs. It is better suited to moderate daily volumes than to continuous high-throughput production, so throughput expectations should be set accordingly.
Key practical advantages for kitchen operators include:
- Consistent sheeting thickness pass after pass, reducing waste from uneven rolling
- Rollers that disassemble quickly for cleaning without specialist tools
- Stainless steel construction that wipes down easily and resists corrosion
- Perspex safety guards fitted as standard for routine operator safety
- Compact format that suits kitchens where worktop space is limited
The Mini 30 needs a stable, clear section of worktop and a nearby power supply. There are no gas or water connections required. Kitchens running high-volume continuous dough production — large pizza restaurants or wholesale bakeries, for example — may find that a heavier-duty model is a closer match for their throughput demands.
This machine is well suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are weighing up whether the Mini 30 is the right fit for your prep volumes, our team is glad to talk it through with you.
Frequently asked questions
Is the Mini 30 suitable for high-volume pizza production?
The Mini 30 is well matched to moderate daily prep volumes — independent pizzerias and fresh pasta restaurants with regular but not continuous dough sheeting demands. If your kitchen is running high throughput across a long service period, a heavier-duty floor-standing dough roller is likely to be a more reliable long-term fit. Our team can help you assess which capacity suits your operation.
What are the installation requirements for this machine?
The Mini 30 is a countertop unit that requires only a stable worktop surface and a nearby standard power supply — there are no gas or water connections needed. You will want to allow enough clear space around the machine for the dough to feed through comfortably and for the operator to work safely.
Can the Mini 30 handle different types of dough, such as pasta or pastry?
Yes — while it is commonly used in pizzeria prep, the Mini 30 is equally suitable for fresh pasta production and light pastry work. The key consideration is dough consistency; very stiff or heavily hydrated doughs may place more demand on the machine, so if your prep involves a wide range of dough types it is worth discussing your specific requirements with us before ordering.
- Country of origin
- Italy
- External depth
- 270 mm
- External height
- 300 mm
- External width
- 430 mm
- Extra information
- Max weight of dough: 300g
- Material
- Stainless Steel
- Weight
- 34 kg
£859.00(£1,030.80 inc VAT)
£859.00(£1,030.80 inc VAT)
The Pastaline Mini 30 is a compact countertop dough roller designed for commercial kitchens that need reliable, consistent dough sheeting without the footprint of a floor-standing machine. It rolls and thins dough to a uniform thickness in a single pass, which makes it a practical piece of prep equipment for pizzerias, fresh pasta operations, and small-scale pastry work. The rollers are made from food-grade resin and the body is stainless steel throughout, meeting the hygiene and durability requirements of a working kitchen environment.
In day-to-day kitchen use, the Mini 30 performs well during prep periods, producing repeatable results that reduce the time and skill needed to achieve even dough thickness by hand. The suction-pad feet keep the machine stable on the worktop during operation, which matters when working with larger or stiffer doughs. It is better suited to moderate daily volumes than to continuous high-throughput production, so throughput expectations should be set accordingly.
Key practical advantages for kitchen operators include:
- Consistent sheeting thickness pass after pass, reducing waste from uneven rolling
- Rollers that disassemble quickly for cleaning without specialist tools
- Stainless steel construction that wipes down easily and resists corrosion
- Perspex safety guards fitted as standard for routine operator safety
- Compact format that suits kitchens where worktop space is limited
The Mini 30 needs a stable, clear section of worktop and a nearby power supply. There are no gas or water connections required. Kitchens running high-volume continuous dough production — large pizza restaurants or wholesale bakeries, for example — may find that a heavier-duty model is a closer match for their throughput demands.
This machine is well suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are weighing up whether the Mini 30 is the right fit for your prep volumes, our team is glad to talk it through with you.
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