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Pastaline
Pastaline Mini Sfogly Tabletop Dough Sheeter
£1,248.00(£1,497.60 inc VAT)
Delivery Information
Price Match
The Pastaline Mini Sfogly is a compact, bench-mounted dough sheeter designed to roll a range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust, puff pastry, marzipan, modelling chocolate, and sugar paste reliably, making it a genuinely versatile piece of kit for operations that work across both savoury and sweet production.
In a working kitchen, this machine earns its place where consistent sheet thickness is the priority — coating celebration cakes with an even layer of sugar paste, building uniform pastry laminations, or sheeting fresh pasta ahead of service. Hand-rolling inevitably introduces variation; the Mini Sfogly removes that inconsistency, which matters whenever presentation or texture needs to be repeatable across batches.
Practically, the compact footprint means it sits comfortably on a standard prep bench without consuming workspace that a small kitchen cannot spare. Moving between different dough types is straightforward, and cleaning down between passes is not a lengthy process — an important consideration when switching from a savoury pasta dough to a sugar paste or confectionery work.
- Rolls pasta dough, puff pastry, shortcrust, marzipan, and sugar paste
- Produces thin, even sheets with consistent thickness across multiple passes
- Compact bench-top build suits tight prep areas without dominating the worktop
- Straightforward to clean down when moving between different dough types
- Suitable for patisserie, small bakery, and restaurant pastry production
It is worth being clear that the Mini Sfogly is designed for lower- to mid-volume output. Operations running continuous, high-volume pasta or pastry production would be better served by a larger, heavier-duty sheeter; putting this machine under sustained heavy use is not what it is built for.
If you want to talk through whether this model is the right fit for your production volumes or the types of dough you work with, we are glad to help before you commit to an order.
Frequently asked questions
What types of dough and paste will the Mini Sfogly handle?
The machine is designed to work with a broad range of materials including fresh pasta dough, shortcrust and puff pastry, as well as confectionery pastes such as marzipan, modelling chocolate, and sugar paste. This makes it useful in operations that move between savoury and sweet production, though it is worth confirming with us if you have a particularly stiff or unusually hydrated dough you plan to run through it regularly.
Is the Mini Sfogly suitable for continuous production in a busy kitchen?
It is designed for lower- to mid-volume output rather than sustained, continuous use. For a small restaurant pastry section or an artisan bakery producing in manageable batches it is well matched, but operations running high-volume or near-continuous sheeting would be better suited to a larger, heavier-duty machine. If you are unsure where your production volume sits, it is worth a conversation before ordering.
What are the installation requirements for the Mini Sfogly?
As a compact tabletop unit, the Mini Sfogly requires a stable, level bench surface and a standard electrical supply — no specialist installation, gas connection, or ventilation provision is needed. We would recommend checking the unit's power requirements against your available supply before purchase, and we can confirm those details if you get in touch.
- Country of origin
- Italy
- External depth
- 290 mm
- External height
- 330 mm
- External width
- 420 mm
- Material
- Stainless Steel
- Weight
- 23 kg
£1,248.00(£1,497.60 inc VAT)
£1,248.00(£1,497.60 inc VAT)
The Pastaline Mini Sfogly is a compact, bench-mounted dough sheeter designed to roll a range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust, puff pastry, marzipan, modelling chocolate, and sugar paste reliably, making it a genuinely versatile piece of kit for operations that work across both savoury and sweet production.
In a working kitchen, this machine earns its place where consistent sheet thickness is the priority — coating celebration cakes with an even layer of sugar paste, building uniform pastry laminations, or sheeting fresh pasta ahead of service. Hand-rolling inevitably introduces variation; the Mini Sfogly removes that inconsistency, which matters whenever presentation or texture needs to be repeatable across batches.
Practically, the compact footprint means it sits comfortably on a standard prep bench without consuming workspace that a small kitchen cannot spare. Moving between different dough types is straightforward, and cleaning down between passes is not a lengthy process — an important consideration when switching from a savoury pasta dough to a sugar paste or confectionery work.
- Rolls pasta dough, puff pastry, shortcrust, marzipan, and sugar paste
- Produces thin, even sheets with consistent thickness across multiple passes
- Compact bench-top build suits tight prep areas without dominating the worktop
- Straightforward to clean down when moving between different dough types
- Suitable for patisserie, small bakery, and restaurant pastry production
It is worth being clear that the Mini Sfogly is designed for lower- to mid-volume output. Operations running continuous, high-volume pasta or pastry production would be better served by a larger, heavier-duty sheeter; putting this machine under sustained heavy use is not what it is built for.
If you want to talk through whether this model is the right fit for your production volumes or the types of dough you work with, we are glad to help before you commit to an order.
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