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Lincat
Lincat PLH36 Panther Static Hot Cupboard & Plate Warmer
£564.00(£676.80 inc VAT)
Delivery Information
Price Match
The Lincat PLH36 Panther is a floor-standing, static electric hot cupboard designed to warm crockery and hold plated meals at service temperature. It is a plain-top unit with no heated gantry or pass-through configuration — straightforward holding duty at the pass or in a back-of-house service area. Lincat has a long-established reputation in UK commercial catering, and the Panther range is among their most consistently specified hot cupboard lines for mid-volume operations.
In a working kitchen, the Panther holds up reliably across a full service. The fully insulated cabinet construction maintains an even internal temperature without significant heat loss — useful when plates are being pulled at pace through a long lunch or dinner sitting. The adjustable thermostat gives the kitchen team practical control, whether the unit is being used for plate warming earlier in the day or light meal holding during service. Three internal shelves provide a sensible working capacity, and the side-hinged door keeps access clear without obstructing the pass.
From an operational standpoint, the main practical advantages are:
- Consistent plate temperatures maintained from the first cover to the last
- Insulated construction helps keep energy running costs in check
- Adjustable feet allow the unit to sit level on uneven kitchen floors
- Plain top surface provides a useful staging area at the pass
- Thermostat adjustable to suit both plate warming and food holding duties
Installation is uncomplicated. There is no gas supply, no water connection, and no significant ventilation requirement. It does need a suitable electrical supply, and it is worth checking the footprint against your available pass or service area before ordering — particularly in tighter kitchen layouts where floor space is already committed.
The PLH36 is well suited to restaurants, pub kitchens, hotel dining rooms, and function catering venues running regular daily service at moderate cover volumes. For busier sites running extended services or larger covers, a higher-capacity model may be worth considering. Equally, smaller operations may find a more compact unit is sufficient without committing unnecessary floor space.
If you want to talk through whether this unit fits your service pattern or compare it against others in the range, we are happy to help you work it through before you commit.
Frequently asked questions
Is the PLH36 suitable for a busy restaurant running two sittings a day?
The PLH36 is well suited to moderate-volume restaurants running regular daily service across lunch and dinner sittings. It holds plate temperatures consistently throughout a service, though kitchens running very high cover volumes or extended continuous service may want to consider a larger-capacity model to ensure they are not working the unit at its limits.
What does installation involve for this hot cupboard?
The PLH36 is a static electric unit, so installation is relatively straightforward — there is no gas supply, no water connection, and no extract ventilation requirement. You will need a suitable electrical supply at the point of installation, and it is worth confirming the unit's footprint fits your available pass or service area space before ordering.
Can the PLH36 be used for holding plated food as well as warming plates?
Yes — the adjustable thermostat means the unit can be set for plate warming at one temperature and adjusted for light plated food holding at another, giving the kitchen team practical flexibility across a service. It is worth noting this is a holding unit rather than a regeneration unit, so food should already be at the correct serving temperature before it goes in.
- Capacity (shelves)
- 3
- External depth
- 600 mm
- External height
- 900 mm
- External width
- 360 mm
- Internal depth
- 540 mm
- Internal height
- 600 mm
- Internal width
- 300 mm
- Power rating
- 0.75 kW
- Temperature range
- 30 - 90 °C
- Weight
- 28 kg
£564.00(£676.80 inc VAT)
£564.00(£676.80 inc VAT)
The Lincat PLH36 Panther is a floor-standing, static electric hot cupboard designed to warm crockery and hold plated meals at service temperature. It is a plain-top unit with no heated gantry or pass-through configuration — straightforward holding duty at the pass or in a back-of-house service area. Lincat has a long-established reputation in UK commercial catering, and the Panther range is among their most consistently specified hot cupboard lines for mid-volume operations.
In a working kitchen, the Panther holds up reliably across a full service. The fully insulated cabinet construction maintains an even internal temperature without significant heat loss — useful when plates are being pulled at pace through a long lunch or dinner sitting. The adjustable thermostat gives the kitchen team practical control, whether the unit is being used for plate warming earlier in the day or light meal holding during service. Three internal shelves provide a sensible working capacity, and the side-hinged door keeps access clear without obstructing the pass.
From an operational standpoint, the main practical advantages are:
- Consistent plate temperatures maintained from the first cover to the last
- Insulated construction helps keep energy running costs in check
- Adjustable feet allow the unit to sit level on uneven kitchen floors
- Plain top surface provides a useful staging area at the pass
- Thermostat adjustable to suit both plate warming and food holding duties
Installation is uncomplicated. There is no gas supply, no water connection, and no significant ventilation requirement. It does need a suitable electrical supply, and it is worth checking the footprint against your available pass or service area before ordering — particularly in tighter kitchen layouts where floor space is already committed.
The PLH36 is well suited to restaurants, pub kitchens, hotel dining rooms, and function catering venues running regular daily service at moderate cover volumes. For busier sites running extended services or larger covers, a higher-capacity model may be worth considering. Equally, smaller operations may find a more compact unit is sufficient without committing unnecessary floor space.
If you want to talk through whether this unit fits your service pattern or compare it against others in the range, we are happy to help you work it through before you commit.
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