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Lincat
Lincat PLH60 Panther Static Hot Cupboard & Plate Warmer
£709.00(£850.80 inc VAT)
Delivery Information
Price Match
The Lincat PLH60 Panther is a floor-standing, static hot cupboard designed for commercial kitchens where plate warming and food holding are a routine part of every service. It runs on a standard electrical supply with no specialist installation beyond a level surface and sensible positioning relative to the pass, making it straightforward to introduce into most existing kitchen setups.
During service, a hot cupboard has two clear jobs: pre-warming crockery so food arrives at the pass at the right temperature, and holding plated dishes safely while they wait to go out. The PLH60 handles both consistently. The adjustable thermostatic control lets the operator dial in the right holding temperature for the menu — useful where resting meat or sauced dishes need more careful temperature management than basic plate warming alone.
For day-to-day kitchen operation, the PLH60 offers several practical advantages:
- Full insulation supports heat retention across a long service shift, helping to keep running costs in check
- Adjustable thermostat gives operators control to match different menu and service requirements
- Generous plate capacity handles consistent cover volumes without compromise
- Static construction with no moving parts keeps maintenance requirements low
- Plain-top design is easy to clean and free of unnecessary complexity
As a floor-standing static unit, the PLH60 needs a clear, level surface with adequate access for loading and unloading during service. Positioning relative to the pass and the natural flow of plates through the kitchen is worth thinking through carefully at the planning stage — decisions that seem minor early on can have a real effect on service efficiency once covers are moving.
The PLH60 is well suited to restaurants, hotels, and pub kitchens running regular lunch and dinner services where plate volume is consistent and reliable holding is a priority. For very high-volume operations, or where the unit needs to move between service areas, a larger-capacity or mobile holding solution may be worth considering.
If you would like to talk through whether the PLH60 fits your service volumes or kitchen layout, our team is happy to help you think it through before you commit.
Frequently asked questions
Is the PLH60 suitable for a kitchen running two sittings a day?
Yes — the PLH60 is well suited to kitchens running regular lunch and dinner services with consistent plate volumes. The fully insulated construction supports heat retention across a long service period, so the unit remains effective from the first cover to the last without significant temperature drop.
What does installation involve for the PLH60?
The PLH60 runs on a standard electrical supply and requires no specialist installation beyond a level surface and appropriate positioning near the pass. It is worth spending time on placement decisions before installation, as the unit's position relative to plate flow through the kitchen can have a meaningful effect on service efficiency.
How do I know if this model has enough capacity for my service?
The PLH60 is designed for kitchens with consistent, moderate cover volumes — typically restaurants, hotel dining rooms, and pub kitchens running structured meal services. If your operation runs very high plate volumes, or you need flexibility to move holding capacity between service areas, it is worth speaking with us about whether a larger-capacity or mobile alternative would be a better fit.
- Capacity (shelves)
- 3
- External depth
- 600 mm
- External height
- 900 mm
- External width
- 600 mm
- Internal depth
- 540 mm
- Internal height
- 630 mm
- Internal width
- 550 mm
- Power rating
- 1.5 kW
- Temperature range
- 30 - 90 °C
- Weight
- 45 kg
£709.00(£850.80 inc VAT)
£709.00(£850.80 inc VAT)
The Lincat PLH60 Panther is a floor-standing, static hot cupboard designed for commercial kitchens where plate warming and food holding are a routine part of every service. It runs on a standard electrical supply with no specialist installation beyond a level surface and sensible positioning relative to the pass, making it straightforward to introduce into most existing kitchen setups.
During service, a hot cupboard has two clear jobs: pre-warming crockery so food arrives at the pass at the right temperature, and holding plated dishes safely while they wait to go out. The PLH60 handles both consistently. The adjustable thermostatic control lets the operator dial in the right holding temperature for the menu — useful where resting meat or sauced dishes need more careful temperature management than basic plate warming alone.
For day-to-day kitchen operation, the PLH60 offers several practical advantages:
- Full insulation supports heat retention across a long service shift, helping to keep running costs in check
- Adjustable thermostat gives operators control to match different menu and service requirements
- Generous plate capacity handles consistent cover volumes without compromise
- Static construction with no moving parts keeps maintenance requirements low
- Plain-top design is easy to clean and free of unnecessary complexity
As a floor-standing static unit, the PLH60 needs a clear, level surface with adequate access for loading and unloading during service. Positioning relative to the pass and the natural flow of plates through the kitchen is worth thinking through carefully at the planning stage — decisions that seem minor early on can have a real effect on service efficiency once covers are moving.
The PLH60 is well suited to restaurants, hotels, and pub kitchens running regular lunch and dinner services where plate volume is consistent and reliable holding is a priority. For very high-volume operations, or where the unit needs to move between service areas, a larger-capacity or mobile holding solution may be worth considering.
If you would like to talk through whether the PLH60 fits your service volumes or kitchen layout, our team is happy to help you think it through before you commit.
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