Parry 1863 Double Door Electric Plate Warmer product image

Parry

Parry 1863 Double Door Electric Plate Warmer

SKU: 1863

£593.00(£711.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Parry 1863 is a freestanding double door electric plate warmer designed to maintain a consistent, controlled supply of warmed plates throughout a commercial service. A thermostatically controlled heating system allows operators to set and hold a steady temperature across four chrome wire shelves, accommodating different plate weights and materials without risk of overheating crockery.

Cold plates are one of the more avoidable causes of front-of-house complaints, and a reliable plate warmer positioned at or near the pass removes that variable entirely. The Parry 1863 is built to hold plates at an even temperature from the first cover to the last — which matters as much to presentation as it does to the guest experience. The thermostatic control removes guesswork when switching between plate types during service.

The double door configuration is a practical advantage in pass and plating line arrangements, where staff need access from more than one position. The four chrome wire shelves are removable, which keeps end-of-service cleaning straightforward.

  • Thermostatically controlled heating suits a range of plate types and materials
  • Double door access works well for pass and plating line configurations
  • Four removable chrome wire shelves simplify cleaning at the end of service
  • Freestanding unit requires only a standard electrical connection
  • Consistent plate temperature maintained from opening cover to last sitting

This unit is well suited to small and medium operations with regular, consistent cover volumes — restaurants, hotels, and catering venues where a steady throughput of warmed plates is part of the service routine. For higher-volume banqueting or event catering, a larger-capacity model may be a better match. If your operation is compact and covers are modest, a single door unit may be a more proportionate fit.

If you're unsure whether this unit suits your pass layout or service volume, the team is happy to talk it through before you commit.

Frequently asked questions

Is this unit suitable for a busy restaurant running two or three sittings?

The Parry 1863 is well suited to small and medium operations running regular cover volumes across multiple sittings. It maintains a consistent plate temperature from the start of service to the end, so it performs reliably across back-to-back sittings. For very high-volume or banqueting operations, a higher-capacity unit may be worth considering.

What are the installation requirements for this plate warmer?

The 1863 is a freestanding electric unit and requires only a standard electrical connection — there are no gas, water, or ventilation requirements. This makes it straightforward to position at or near the pass without specialist installation work.

Can the temperature be adjusted to suit different types of crockery?

Yes — the thermostatically controlled heating system allows operators to set the temperature to suit different plate weights, thicknesses, and materials. This is particularly useful in operations that use a mix of crockery, as it avoids the risk of thermal cracking or overheating with more delicate pieces.
Parry 1863 Double Door Electric Plate Warmer

£593.00(£711.60 inc VAT)

£593.00(£711.60 inc VAT)

The Parry 1863 is a freestanding double door electric plate warmer designed to maintain a consistent, controlled supply of warmed plates throughout a commercial service. A thermostatically controlled heating system allows operators to set and hold a steady temperature across four chrome wire shelves, accommodating different plate weights and materials without risk of overheating crockery.

Cold plates are one of the more avoidable causes of front-of-house complaints, and a reliable plate warmer positioned at or near the pass removes that variable entirely. The Parry 1863 is built to hold plates at an even temperature from the first cover to the last — which matters as much to presentation as it does to the guest experience. The thermostatic control removes guesswork when switching between plate types during service.

The double door configuration is a practical advantage in pass and plating line arrangements, where staff need access from more than one position. The four chrome wire shelves are removable, which keeps end-of-service cleaning straightforward.

  • Thermostatically controlled heating suits a range of plate types and materials
  • Double door access works well for pass and plating line configurations
  • Four removable chrome wire shelves simplify cleaning at the end of service
  • Freestanding unit requires only a standard electrical connection
  • Consistent plate temperature maintained from opening cover to last sitting

This unit is well suited to small and medium operations with regular, consistent cover volumes — restaurants, hotels, and catering venues where a steady throughput of warmed plates is part of the service routine. For higher-volume banqueting or event catering, a larger-capacity model may be a better match. If your operation is compact and covers are modest, a single door unit may be a more proportionate fit.

If you're unsure whether this unit suits your pass layout or service volume, the team is happy to talk it through before you commit.