Parry 1868 Short Single Door Electric Plate product image

Parry

Parry 1868 Short Single Door Electric Plate Warmer

SKU: 1868

£437.00(£524.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Parry 1868 is a freestanding single door electric plate warmer designed to hold crockery at a consistent service temperature throughout the shift. The short cabinet format distinguishes it from full-height models — it is proportioned specifically for kitchens where back-of-house floor space is limited, or where a counter-top position is more practical than a floor-standing unit.

In a working kitchen, plate temperature has a direct effect on food quality at the pass. Cold crockery draws heat from plated dishes within seconds, which undermines the finished plate regardless of how well the food has been prepared. A dedicated plate warmer removes that risk without occupying oven capacity or placing any additional demand on the team during service. The thermostatic control holds a steady temperature suited to your crockery stock and, once set, requires very little day-to-day adjustment.

The practical advantages for daily operation include:

  • Consistent plate temperature maintained throughout the full service period
  • Frees oven capacity that would otherwise be used to warm crockery
  • Chrome wire shelves promote even air circulation around stacked plates
  • Thermostatic control is simple for any member of the team to manage
  • Short cabinet height suits counter-top placement in tighter kitchen layouts

Installation is straightforward — the unit runs from a standard mains electrical connection and requires no specialist commissioning. Before ordering, it is worth confirming that the door hinge orientation suits your layout and that the footprint allows the door to open freely in your available space.

This model is well suited to smaller restaurants, cafés, bistros, and pub kitchens running moderate covers where crockery volume is manageable within a single-door cabinet. Sites running higher covers or holding larger crockery stocks may find a taller or multi-door unit a more practical fit. If you are unsure which capacity makes sense for your service pattern, the team is happy to talk it through.

Frequently asked questions

Is this plate warmer suitable for a small restaurant running around 40 covers per service?

For a smaller operation running around 40 covers, a single-door cabinet of this size is generally a practical fit, provided your crockery stock rotates steadily through the warmer rather than sitting idle for long periods. If your crockery volume is larger or your service runs across multiple sittings, it is worth considering whether a higher-capacity unit would manage the load more comfortably.

What does installation involve, and does it need a dedicated electrical circuit?

The unit connects to a standard mains electrical supply and requires no specialist fitting or commissioning work. Whether it needs a dedicated circuit will depend on your existing kitchen supply load — it is worth confirming this with your electrician before installation, particularly in kitchens where multiple high-draw appliances share the same ring.

Can this unit be used on a counter top, or is it floor-standing only?

The short cabinet format is specifically designed with counter-top placement in mind, which makes it a useful option where floor space is limited. If positioning it on a counter, ensure the surface is level, rated for the weight of the unit, and that there is sufficient clearance around the cabinet for ventilation and for the door to open fully.
Parry 1868 Short Single Door Electric Plate Warmer

£437.00(£524.40 inc VAT)

£437.00(£524.40 inc VAT)

The Parry 1868 is a freestanding single door electric plate warmer designed to hold crockery at a consistent service temperature throughout the shift. The short cabinet format distinguishes it from full-height models — it is proportioned specifically for kitchens where back-of-house floor space is limited, or where a counter-top position is more practical than a floor-standing unit.

In a working kitchen, plate temperature has a direct effect on food quality at the pass. Cold crockery draws heat from plated dishes within seconds, which undermines the finished plate regardless of how well the food has been prepared. A dedicated plate warmer removes that risk without occupying oven capacity or placing any additional demand on the team during service. The thermostatic control holds a steady temperature suited to your crockery stock and, once set, requires very little day-to-day adjustment.

The practical advantages for daily operation include:

  • Consistent plate temperature maintained throughout the full service period
  • Frees oven capacity that would otherwise be used to warm crockery
  • Chrome wire shelves promote even air circulation around stacked plates
  • Thermostatic control is simple for any member of the team to manage
  • Short cabinet height suits counter-top placement in tighter kitchen layouts

Installation is straightforward — the unit runs from a standard mains electrical connection and requires no specialist commissioning. Before ordering, it is worth confirming that the door hinge orientation suits your layout and that the footprint allows the door to open freely in your available space.

This model is well suited to smaller restaurants, cafés, bistros, and pub kitchens running moderate covers where crockery volume is manageable within a single-door cabinet. Sites running higher covers or holding larger crockery stocks may find a taller or multi-door unit a more practical fit. If you are unsure which capacity makes sense for your service pattern, the team is happy to talk it through.