Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Parry
Parry 1869 Double Door Electric Plate Warmer
£522.00(£626.40 inc VAT)
The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a consistent plate temperature throughout a shift. There are no complicated controls or secondary functions — it is designed to do one job reliably, service after service.
Cold plates are a recurring problem in working kitchens and a common source of complaints from front-of-house staff and diners alike. A properly loaded plate warmer keeps crockery at the right temperature so food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady supply of warm plates removes a pressure point that would otherwise slow the flow of covers. The Parry 1869 handles that role well in moderate-volume operations where plate temperature consistency matters and floor space is limited.
Practical day-to-day advantages include:
- Thermostatic control keeps plates at a safe, consistent temperature throughout service
- Double door configuration works well against a wall or within an equipment run
- Chrome wire shelves remove easily for cleaning between services
- Simple controls reduce the risk of misuse under service pressure
- No water connection or specialist ventilation required
Installation is straightforward. The unit runs on a standard electrical supply with no water feed or ventilation work needed. It is a floor-standing cabinet, so it is worth confirming available floor space and checking door swing clearance before ordering. Positioning relative to the pass or service station will make a practical difference to workflow.
The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar and dependable presence in independent and contract catering kitchens.
If you would like to talk through whether this model suits your service volume or kitchen layout, the team is glad to help before you commit.
Parry
Parry 1869 Double Door Electric Plate Warmer
£522.00(£626.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a consistent plate temperature throughout a shift. There are no complicated controls or secondary functions — it is designed to do one job reliably, service after service.
Cold plates are a recurring problem in working kitchens and a common source of complaints from front-of-house staff and diners alike. A properly loaded plate warmer keeps crockery at the right temperature so food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady supply of warm plates removes a pressure point that would otherwise slow the flow of covers. The Parry 1869 handles that role well in moderate-volume operations where plate temperature consistency matters and floor space is limited.
Practical day-to-day advantages include:
- Thermostatic control keeps plates at a safe, consistent temperature throughout service
- Double door configuration works well against a wall or within an equipment run
- Chrome wire shelves remove easily for cleaning between services
- Simple controls reduce the risk of misuse under service pressure
- No water connection or specialist ventilation required
Installation is straightforward. The unit runs on a standard electrical supply with no water feed or ventilation work needed. It is a floor-standing cabinet, so it is worth confirming available floor space and checking door swing clearance before ordering. Positioning relative to the pass or service station will make a practical difference to workflow.
The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar and dependable presence in independent and contract catering kitchens.
If you would like to talk through whether this model suits your service volume or kitchen layout, the team is glad to help before you commit.
Frequently asked questions
How many covers can the Parry 1869 realistically support during a service?
The 1869 is best suited to small and mid-sized operations — typically restaurants or hospitality venues turning around up to around 50 covers per service from a single pass. If your operation runs a higher plate count in circulation at any one time, it is worth considering a higher-capacity model with more shelving to avoid the unit becoming a bottleneck during peak periods.
What are the installation requirements for this plate warmer?
The Parry 1869 requires only a standard electrical connection — there is no water feed or specialist ventilation needed. As a freestanding floor cabinet, the main practical considerations are confirming adequate floor space, checking that the doors can open fully in your intended position, and locating the unit conveniently in relation to your pass or service station.
Is this plate warmer suitable for use in a café or smaller hospitality venue?
Yes — the 1869 is a good fit for cafés, bistros, small restaurants, and similar venues where a single service station is in use and floor space is at a premium. Its straightforward controls and reliable thermostatic operation make it a practical choice where staff may not have time to manage anything more complex during a busy service.
- External depth
- 600 mm
- External height
- 945 mm
- External width
- 600 mm
- Power rating
- 2 kW
- Weight
- 41 kg
£522.00(£626.40 inc VAT)
£522.00(£626.40 inc VAT)
£522.00(£626.40 inc VAT)
The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a consistent plate temperature throughout a shift. There are no complicated controls or secondary functions — it is designed to do one job reliably, service after service.
Cold plates are a recurring problem in working kitchens and a common source of complaints from front-of-house staff and diners alike. A properly loaded plate warmer keeps crockery at the right temperature so food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady supply of warm plates removes a pressure point that would otherwise slow the flow of covers. The Parry 1869 handles that role well in moderate-volume operations where plate temperature consistency matters and floor space is limited.
Practical day-to-day advantages include:
- Thermostatic control keeps plates at a safe, consistent temperature throughout service
- Double door configuration works well against a wall or within an equipment run
- Chrome wire shelves remove easily for cleaning between services
- Simple controls reduce the risk of misuse under service pressure
- No water connection or specialist ventilation required
Installation is straightforward. The unit runs on a standard electrical supply with no water feed or ventilation work needed. It is a floor-standing cabinet, so it is worth confirming available floor space and checking door swing clearance before ordering. Positioning relative to the pass or service station will make a practical difference to workflow.
The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar and dependable presence in independent and contract catering kitchens.
If you would like to talk through whether this model suits your service volume or kitchen layout, the team is glad to help before you commit.
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