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Sammic
Sammic M-5 Electric Potato Peeler | 5kg Rumbler
£1,026.00(£1,231.20 inc VAT)
Delivery Information
Price Match
The Sammic M-5 is a commercial electric potato peeler that operates on the rumbler principle — tumbling potatoes against an abrasive-lined chamber to strip skins consistently and without manual effort. It is a straightforward, well-built machine designed for the daily demands of professional prep environments, with an aluminium body that holds up to the repetitive loading cycles a working kitchen requires.
In practice, a machine at this capacity earns its place quickly in kitchens producing roasts, chips, mash, or boiled potatoes at regular volume. A simple on/off control and a timer keep operation accessible for any member of the prep team, and the timer helps prevent over-peeling — which matters both for yield and produce quality during a busy prep shift.
The practical advantages in day-to-day use are clear:
- Removes the labour cost and inconsistency of hand-peeling at volume
- Abrasive chamber lining maintains peeling efficiency over time
- Aluminium construction resists corrosion in wet prep environments
- Timer control reduces waste from over-processing
- Compact footprint suits prep areas without monopolising bench space
Installation is uncomplicated. The M-5 connects to a standard electrical supply and requires a nearby drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface with an accessible water connection — planning the drainage routing before committing to a location is worth doing early to avoid awkward retrofitting.
This machine is well suited to small and mid-sized operations: pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato volumes are meaningful but don't yet justify a larger-capacity unit. Sites peeling significantly higher volumes per service may find a heavier-duty model better matched to their throughput demands.
If you'd like to talk through whether the M-5 suits your prep volumes and existing kitchen layout, we're happy to help you work that out before you commit.
Frequently asked questions
How much potato volume can the M-5 handle in a typical prep session?
With a 5kg batch capacity, the M-5 suits operations that peel in relatively contained quantities across multiple cycles during a prep window. It works well for kitchens producing a steady daily volume of chips, roasts, or mash rather than sites needing to process very large quantities in a single continuous run. If your prep volumes are significantly higher, it is worth discussing whether a larger-capacity machine would be a better fit.
What does the M-5 need in terms of installation and drainage?
The machine connects to a standard single-phase electrical supply and requires both a water inlet connection and a nearby drain or waste receptacle for peel and water discharge. Planning where the drainage will route before positioning the machine permanently is advisable, as retrofitting drainage in a tight prep area can be awkward after the fact.
Is the M-5 suitable for a small catering operation or does it need a large kitchen?
The M-5 is well matched to smaller and mid-sized operations — pub kitchens, school canteens, hotel prep areas, and similar environments where daily potato prep is a regular task but volumes don't require an industrial-scale machine. Its compact footprint means it can sit on a prep bench without taking over the workspace, which suits kitchens where space is at a premium.
Size and weight
- External width
- 333 mm
- External depth
- 367 mm
- External height
- 965 mm
- Weight
- 15 kg
Capacity and performance
- Capacity
- 5 Kg
- Machine output
- Sammic M-5 Potato Peeler
Power and energy
- Power rating
- 0.3 kW
£1,026.00(£1,231.20 inc VAT)
£1,026.00(£1,231.20 inc VAT)
The Sammic M-5 is a commercial electric potato peeler that operates on the rumbler principle — tumbling potatoes against an abrasive-lined chamber to strip skins consistently and without manual effort. It is a straightforward, well-built machine designed for the daily demands of professional prep environments, with an aluminium body that holds up to the repetitive loading cycles a working kitchen requires.
In practice, a machine at this capacity earns its place quickly in kitchens producing roasts, chips, mash, or boiled potatoes at regular volume. A simple on/off control and a timer keep operation accessible for any member of the prep team, and the timer helps prevent over-peeling — which matters both for yield and produce quality during a busy prep shift.
The practical advantages in day-to-day use are clear:
- Removes the labour cost and inconsistency of hand-peeling at volume
- Abrasive chamber lining maintains peeling efficiency over time
- Aluminium construction resists corrosion in wet prep environments
- Timer control reduces waste from over-processing
- Compact footprint suits prep areas without monopolising bench space
Installation is uncomplicated. The M-5 connects to a standard electrical supply and requires a nearby drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface with an accessible water connection — planning the drainage routing before committing to a location is worth doing early to avoid awkward retrofitting.
This machine is well suited to small and mid-sized operations: pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato volumes are meaningful but don't yet justify a larger-capacity unit. Sites peeling significantly higher volumes per service may find a heavier-duty model better matched to their throughput demands.
If you'd like to talk through whether the M-5 suits your prep volumes and existing kitchen layout, we're happy to help you work that out before you commit.
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