Quick Service Commercial Work Tables and Stations

This is a free-standing stainless steel centre bench designed specifically to accommodate under-counter equipment beneath the worktop. Rather than a fixed storage shelf, the void beneath the bench is left clear, allowing refrigeration units, dishwashers, or other under-counter equipment to sit flush within the bench run. It is part of the Quick Service fabrication range, which is built to standard commercial kitchen dimensions and intended to work alongside matching benches, wall tables, and other stainless fabrications from the same series.

The bench is constructed with a 304-grade stainless steel worktop and a 430-grade box section framework, fully welded throughout. The worktop features a 50mm downstand to each edge, which helps contain spillage and adds rigidity to the surface. Legs are inset at the front, rear, and ends, keeping the footprint tidy and reducing obstruction in tighter passageways. Flanged levelling feet allow the bench to be mechanically fixed to the floor and adjusted to suit uneven surfaces or to align with adjacent equipment.

In practical terms, this bench suits kitchens where the prep surface and equipment housing need to work as a single unit rather than as separate pieces. It is commonly used in counter runs where a refrigerated prep unit or under-counter appliance sits beneath the worktop, avoiding the gap or height mismatch that can occur when trying to combine off-the-shelf components.

• Available in three depths to suit different counter configurations
• Void depth closely matches the overall bench depth, maximising usable equipment space
• Matching height to most standard back-counter and pass configurations
• Fully welded construction for stability under daily kitchen use
• Can be mechanically fixed to the floor for added safety

This bench is well suited to small and medium-sized commercial kitchens, cafés, and food service operations where under-counter equipment needs to integrate cleanly into a prep run. For sites with heavier fabrication requirements or where bespoke sizing is needed, it is worth discussing your layout before ordering. If you are unsure which depth or length works best alongside your existing equipment, our team is happy to help you work through the options.

CED's Quick Service range of fully welded centre benches with under shelf, are constructed from sturdy 30 mm 430 gd. sq box section framing with durable 1.2 mm thick 304 gd. steel worktops and 1.2 mm thick 430 gd. under shelves as standard. Centre bench units are available in four depths and up to seven standard lengths.

The Quick Service centre bench height is 900mm, to suit most kitchen area back counters. Each centre bench type has a solid steel worktop with 50 mm downstand to each edge. The legs of the centre benches are fitted with adjustable height flanged feet, for securing the unit to a floor surface on site. All centre bench legs are inset 25 mm at the front & rear. Centre bench legs are set inboard of the worktop 50 mm at each end.

• Fully welded free standing, wall sited commercial s/steel centre bench with worktop.
• Worktop constructed in 304 gd (1.2 thk.) s/steel supported on 30 x 30 box section 430 gd (1.2 thk.) framework.
• Welded low level 430 gd (1.2 thk.) s/steel storage under-shelf.
• Available in 600, 800, 900, 1200, 1500, 1800 & 2100 mm popular lengths.
• Available in 600, 650, 700 & 900 mm depths.
• Standard centre bench height is 900 mm - to suit most kitchen area back counters.
• Steel worktop features 50 mm down stand to each edge.
• Centre bench legs are inset 25 mm at the front & rear, they are also inboard of the worktop 50 mm at each end.
• Frame fitted with flanged levelling feet for mechanical fixing to floor surface.
• Centre bench height adjustment: -15/+35mm.

This stainless steel wall bench from Quick Service is a free-standing, wall-positioned preparation surface with an open void beneath the worktop in place of the standard under-shelf. The void is designed to accommodate under-counter equipment — refrigeration, dishwashers, or other built-in appliances — making it a practical choice where worktop height needs to align with adjacent equipment whilst keeping the underside accessible and functional.

Constructed from 304 grade stainless steel with a 1.2mm thickness worktop supported on a 430 grade box section framework, these benches are built for the demands of a working commercial kitchen. The fully welded construction keeps the unit rigid under continuous use, and the worktop features a 50mm downstand to each edge along with a rear upstand to contain spillage and protect the wall surface behind.

From an operational standpoint, the design addresses several common installation challenges in back-of-house layouts:

• Rear legs inset 100mm to allow service pipework to run behind the unit without obstruction
• Flanged levelling feet allow the bench to be mechanically fixed to the floor for stability
• Height adjustment range accommodates minor floor level variation on site
• Open void provides a clean, accessible housing for under-counter appliances
• Available in three depths to suit different counter configurations and workflow requirements

The standard 900mm working height suits most commercial kitchen back counter arrangements. Available in 900mm, 1200mm, and 1800mm lengths, and in 600mm, 650mm, and 700mm depths, there is sufficient choice to fit most linear runs without custom fabrication. That said, where your layout involves corners, sinks, or specific equipment integration, it is worth taking time to plan the run carefully before ordering.

These benches are well suited to kitchens fitting out a back counter with under-counter equipment as part of a larger fabrication package. For sites needing solid under-shelving rather than a void, a shelf-variant model is available in the same range. If you are planning a full counter run or have specific installation requirements, our team is happy to talk through what will work best for your space before you commit.

These corner wall benches are fabricated from stainless steel and designed to make use of corner space along kitchen walls — an area that is often underused in commercial kitchen layouts. Each unit provides a solid working surface with a downstand to each edge for rigidity, and a rear upstand to contain spillages and protect the wall surface behind. A fixed understorage shelf runs the full width of the unit, offering useful space for gastronorm trays, dry stores, or small equipment kept close to the workstation.

In a working kitchen, corner wall benches tend to support prep or pass activity where counter runs meet at a right angle. The wall-mounted configuration keeps the floor area beneath largely clear, which is a practical consideration for cleaning and for sites where floor-mounted pedestals would obstruct movement. The adjustable flanged feet allow the unit to be levelled on uneven floors and fixed securely in place once positioned.

A few details are worth noting before installation. The rear legs are inset 100mm from the wall face, which allows service pipework — water, gas, or electrical conduit — to run behind the unit without requiring the bench to be moved for access. The end legs sit inboard of the worktop edges, which is a standard fabrication approach that protects the legs from trolley and equipment impact at the ends.

• Rear upstand protects wall surfaces and contains spills at the workstation
• Understorage shelf keeps frequently used items within reach
• Inset rear legs allow service pipework to run behind the unit
• Adjustable flanged feet permit secure fixing to the floor on site
• Corner configuration makes productive use of otherwise awkward kitchen space

These benches are well suited to small and medium commercial kitchens — cafés, pub kitchens, school catering facilities, and similar operations — where corner wall space is available and a practical, cleanable work surface is needed. For larger, higher-throughput kitchens requiring heavier fabrication or bespoke dimensions, it is worth exploring alternatives with greater structural specification.

If you are unsure whether this configuration will work within your existing kitchen layout, or you have questions about how to integrate corner benching with your current run of equipment, the team is happy to talk it through with you.

This is a fully welded, free-standing stainless steel wall bench designed to sit against a wall in a commercial kitchen preparation or service area. The worktop is constructed from 304 grade steel supported on a 430 grade box section frame, with a welded under shelf at low level providing additional storage for trays, containers, or small equipment. The bench is available in three depths and up to eight standard lengths, making it practical to specify against most wall runs without resorting to bespoke fabrication.

In a working kitchen environment, the fully welded construction is a practical advantage over bolted alternatives — there are no joints to work loose under daily use and cleaning, and the structure remains rigid even when the shelf is loaded. The 50mm rear upstand helps protect the wall surface from splashing during food preparation, and the inset rear legs create a clear gap behind the unit to allow service pipework to run without requiring modifications to the bench itself. The flanged levelling feet allow the bench to be mechanically fixed to the floor, which is particularly useful in kitchens where vibration from nearby equipment or heavy foot traffic could cause movement over time.

Operationally, this bench suits kitchens where a straightforward, durable preparation surface with accessible under-shelf storage is needed:

• Welded 304 grade steel worktop resists warping and corrosion under frequent cleaning
• 50mm downstand to each edge provides a degree of containment for liquids and spillage
• Rear upstand protects the wall and simplifies cleaning along the back edge
• Under shelf keeps frequently used items within reach without consuming worktop space
• Inset rear legs accommodate service pipework without repositioning existing runs

This bench requires no electrical, gas, or water connections and installation is straightforward, though fixing through the flanged feet into a suitable floor surface is advisable in permanent installations. The standard bench height is suited to most back-counter and preparation configurations, and the height adjustment range accommodates minor floor variation. Bear in mind that for kitchens with particularly heavy fabrication demands — high-volume production areas or sites processing large equipment loads — a heavier-duty specification may be worth considering.

This bench is well suited to restaurants, cafés, school kitchens, care home facilities, and similar operations where a reliable, cleanable preparation surface with under-shelf storage is needed at a practical price point. Operators fitting out a full kitchen run can specify multiple lengths and depths from the same range to maintain a consistent finish throughout.

If you are unsure which length or depth best fits your layout, or whether this specification suits your kitchen's workload, the team is happy to talk it through before you order.

This angled corner wall bench from Quick Service is a fully welded fabrication designed to make productive use of corner space in a commercial kitchen. The worktop is constructed from 304-grade stainless steel, supported by a 430-grade box-section framework, and the whole unit is built to sit against the wall and integrate cleanly with adjacent counters or back-of-house runs. A welded under-shelf at low level provides usable storage without compromising the structural integrity of the frame.

Corner space is one of the more awkward areas to work efficiently in most kitchens. The angled configuration allows staff to work naturally at the junction of two walls, which reduces unnecessary movement and keeps the workflow around the corner coherent rather than obstructed. The worktop includes down-stands to each edge and splashbacks to the rear and sides, which contain mess during service and make end-of-shift cleaning more straightforward. The rear legs are inset to leave clearance for existing service pipework — a practical consideration that tends to matter most on installation day.

• Angled worktop configuration makes productive use of corner space
• 304-grade stainless steel worktop with down-stands and three-sided splashbacks
• Welded under-shelf provides accessible low-level storage
• Rear leg inset accommodates pipework without requiring modification
• Flanged levelling feet allow minor height adjustment and mechanical fixing

The bench sits at standard back-counter height with some adjustment available through the levelling feet, which helps when aligning with adjacent equipment or accommodating uneven floors. It is a wall-sited piece rather than a central island, so it suits kitchens where perimeter workflow is the norm. It is well suited to smaller commercial operations — cafés, pub kitchens, contract catering sites, and similar environments where a dedicated corner prep or pass area would improve the flow of a shift. For larger or busier sites, a heavier-duty or greater-capacity fabrication may be more appropriate to the demands of the environment.

If you are fitting out a new kitchen or replacing an existing run of benching, it is worth considering the full layout before ordering individual pieces — small variations in height or depth between units can cause avoidable complications during installation. The team is happy to talk through what will work for your site.

This angled corner wall bench from Quick Service is a fully welded, free-standing fabrication designed to make productive use of corner positions along kitchen walls. The worktop is constructed in 304-grade stainless steel with a 430-grade box section framework, and the unit arrives as a finished, ready-to-position piece — no assembly required on site. The angled profile addresses the dead zone that a standard right-angle corner bench typically creates, giving operators a genuinely usable working surface where a conventional bench would leave an awkward, inaccessible area.

In a working kitchen, corner benches of this type earn their place as prep stations, pass-through areas, or secondary worktops where continuous wall runs need to turn a corner without interrupting workflow. The welded construction holds up well under daily commercial use, and the low-level under-shelf provides practical storage for trays, containers, or small equipment that would otherwise occupy the worktop.

• 50mm upstands to the rear and sides protect walls from water and food debris during prep
• Inset rear legs leave clearance for service pipework running along the base of the wall
• Flanged levelling feet allow mechanical floor fixing and accommodate minor floor irregularities
• Worktop down-stand stiffens the surface and gives a clean finish to exposed edges
• Standard counter height suits most back-of-house runs, with adjustment range to align with adjacent equipment

Installation is straightforward. No services are required, and no specialist trades are typically needed beyond positioning and levelling. The inset rear legs assume that any pipework or conduit at the base of the wall has already been accounted for — it is worth checking that clearance before ordering. The bench sits against the wall rather than fixing to it, so structural wall fixings are not required, though the upstands should seat flush against a clean, even wall surface for best results.

This bench is well suited to cafés, pub kitchens, school catering facilities, and similar operations where a single corner position needs resolving cleanly. Sites with heavier throughput demands or where a full bespoke fabrication run is needed may find a heavier-duty or made-to-measure solution more appropriate.

If you are working out how this bench fits into an existing equipment run, or want to check it will work with your corner configuration, we are glad to talk it through before you commit.

This angled corner wall bench from Quick Service is a fully welded, free-standing fabrication designed to make productive use of corner space in commercial kitchen prep and service areas. The worktop is 304-grade stainless steel, with a 430-grade steel structural framework that gives the unit the rigidity needed for consistent day-to-day use. A lower storage shelf is welded in place beneath the worktop, adding practical low-level storage without eating into floor space or obstructing cleaning.

Corner space is frequently underused in commercial kitchens. Standard straight benches leave awkward gaps at junctions, and that dead space quickly becomes a catch-all for clutter. An angled unit bridges the corner cleanly, keeps the worktop accessible from both approach angles, and integrates with adjacent bench runs at the standard 900mm working height. For smaller kitchens especially, reclaiming that corner can make a meaningful difference to the usable prep area.

A few design details make this unit practical in a working environment:

• Rear legs inset 100mm to allow service pipework to run behind the bench without obstruction
• Flanged levelling feet permit mechanical fixing to the floor for a stable, compliant installation
• Height adjustment of -15/+35mm accommodates uneven floors and helps match adjacent equipment
• 50mm worktop downstand to each edge adds structural rigidity and a clean finish
• 50mm splashbacks to rear and side upstands protect the wall surface

Installation is straightforward — there are no utility connections required, no electrical supply, and no drainage. The main practical consideration is confirming your corner geometry before ordering. Angled units are configured for a specific corner angle and are not interchangeable with right-angle alternatives. It is also worth checking that the bench depth and height will align cleanly with any adjacent straight runs in your existing layout.

This bench is well suited to small and medium commercial kitchens, café prep areas, and school or care catering facilities where corner space needs to be brought into productive use. For larger operations or sites with very heavy throughput, it is worth considering whether a heavier-gauge or bespoke fabrication would be more appropriate.

If you are planning a run of benching and want to confirm the corner unit will sit correctly within your layout, our team is glad to talk through the details with you beforehand.

This centre table from Quick Service is a fully welded stainless steel preparation and service table designed to sit freestanding in the middle of a commercial kitchen. The worktop is accessible from both sides, making it practical for shared prep work, plating, or pass-through duties. An undershelf below the work surface provides storage for trays, containers, or small equipment during service without encroaching on the worktop itself. The construction uses 430-grade steel framing paired with a 304-grade worktop — a sensible combination that prioritises a food-safe, chemically resistant surface where direct food contact occurs, while keeping the structural frame robust and cost-effective.

In a busy kitchen environment, a table of this footprint earns its place quickly. The 900mm depth gives chefs useful reach from either side without overextending, and the worktop sits at a standard working height suited to most back-counter tasks. The 50mm downstand around the worktop edge helps contain liquids during heavy use, reducing floor spillage in high-tempo service periods.

From a day-to-day operational standpoint, this table offers several practical advantages:

• Fully welded construction removes loose joints that harbour bacteria and weaken over time
• 304-grade worktop withstands repeated cleaning with commercial-grade chemicals
• Undershelf keeps frequently needed items accessible without cluttering the work surface
• Adjustable flanged feet allow levelling on uneven floors and can be secured to the surface
• Inset leg design reduces trip hazards and allows staff to work closer to the table edge

Installation is uncomplicated — no services are required. Securing the flanged feet to the floor is advisable in kitchens where the table will see regular contact from passing staff or trolleys. Allow adequate clearance on all sides for both circulation and cleaning access; under-table hygiene is commonly scrutinised during EHO inspections, so access should be factored into the layout from the outset.

This table is well suited to mid-sized commercial kitchens in restaurants, pub operations, contract catering, and similar environments where a reliable, cleanable central workstation is needed. It sits in the mid-range of the Quick Service fabrication range — operators fitting out larger brigades or particularly high-throughput kitchens may find it worth discussing heavier-duty or larger-format alternatives before committing.

If you would like to talk through whether this size and configuration fits your kitchen layout, the team is glad to help before you place an order.