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Sterling Pro
Sterling Pro SPR601FISH 600Ltr Fish Refrigerator 7 Drawers
£946.00(£1,135.20 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPR601FISH is a dedicated fish storage cabinet built specifically for the safe and hygienic holding of fresh fish in a commercial kitchen environment. Unlike a general-purpose refrigerated cabinet, it is designed around the particular demands of fish storage — maintaining consistently low temperatures through a fan-assisted cooling system whilst managing humidity carefully enough to preserve product quality without drying out delicate flesh. The seven-drawer configuration allows different species or catches to be kept separated and immediately accessible without disturbing the rest of the cabinet during service.
In practice, dedicated fish refrigeration matters more than many operators initially expect. Fresh fish is highly perishable and sensitive to temperature fluctuation, so a cabinet that recovers quickly after door opening and holds a stable chill throughout a busy service is genuinely important for both food safety compliance and stock quality. The drawer layout also supports a disciplined FIFO rotation system, making daily stock checks straightforward and helping to reduce waste over time.
Key operational advantages of this cabinet include:
- Fan-assisted cooling ensures even temperature distribution throughout all seven drawers
- Drawer layout keeps species separated and supports consistent stock rotation
- Stainless steel interior and exterior suits the rigorous cleaning routines fish storage demands
- Hydrocarbon refrigerant tends to carry lower running costs than older refrigerant types
- Freestanding, self-contained design with no specialised utilities beyond a mains power supply
Installation requires a suitable mains power supply and adequate clearance around the cabinet for ventilation. Restricting airflow around the condenser will affect both performance and longevity, so positioning matters. The unit should sit on a level, solid floor capable of bearing its loaded weight and should be kept away from heat sources such as ovens or fryers that would place unnecessary demand on the refrigeration system. This is a freestanding cabinet suited to a dedicated fish preparation or cold storage area rather than a general kitchen run.
This cabinet is well suited to fishmongers, fish restaurants, hotel kitchens, and any operation where fresh fish is handled in volume on a daily basis. It is a practical choice for mid-sized sites that need proper dedicated fish storage rather than relying on a shared cold room or multipurpose chiller. For very high-volume operations processing large quantities across multiple species simultaneously, it is worth considering whether additional units or a larger-capacity solution would better serve the workflow.
If you would like to talk through whether this cabinet suits your storage volumes or kitchen layout before making a decision, the team is glad to help.
Frequently asked questions
Is this cabinet sufficient for a busy fish restaurant serving covers daily?
For a mid-sized fish restaurant or hotel kitchen handling fresh fish across a daily service, the SPR601FISH provides a practical and properly dedicated storage solution. If your operation is processing very large volumes across multiple species simultaneously, it is worth speaking with us about whether a single cabinet meets your throughput, or whether additional units would better suit your workflow.
What does this cabinet need in terms of installation and positioning?
The SPR601FISH is a freestanding unit requiring only a standard mains power supply. The key installation consideration is ventilation — the cabinet needs adequate clearance around the condenser to perform correctly and maintain its working life. It should be positioned on a level, solid floor and kept away from heat-generating equipment such as ovens, fryers, or dishwashers.
Why use a dedicated fish fridge rather than a standard refrigerated cabinet?
Fresh fish is among the most temperature-sensitive produce handled in a commercial kitchen, and it benefits from a cabinet designed specifically to maintain the low, stable temperatures it requires. A dedicated fish refrigerator also prevents cross-contamination and odour transfer that can occur when fish is stored alongside other produce in a general-purpose chiller — an important consideration for food safety compliance and overall product quality.
- Capacity (litres)
- 383
- Climate class
- 4
- Energy rating
- D
- External depth
- 810 mm
- External height
- 2010 mm
- External width
- 680 mm
- Insulation
- 60mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R290
- Temperature range
- -2 to +8 °C
- Temperature type
- Chiller
- Weight
- 125 kg
£946.00(£1,135.20 inc VAT)
£946.00(£1,135.20 inc VAT)
The Sterling Pro SPR601FISH is a dedicated fish storage cabinet built specifically for the safe and hygienic holding of fresh fish in a commercial kitchen environment. Unlike a general-purpose refrigerated cabinet, it is designed around the particular demands of fish storage — maintaining consistently low temperatures through a fan-assisted cooling system whilst managing humidity carefully enough to preserve product quality without drying out delicate flesh. The seven-drawer configuration allows different species or catches to be kept separated and immediately accessible without disturbing the rest of the cabinet during service.
In practice, dedicated fish refrigeration matters more than many operators initially expect. Fresh fish is highly perishable and sensitive to temperature fluctuation, so a cabinet that recovers quickly after door opening and holds a stable chill throughout a busy service is genuinely important for both food safety compliance and stock quality. The drawer layout also supports a disciplined FIFO rotation system, making daily stock checks straightforward and helping to reduce waste over time.
Key operational advantages of this cabinet include:
- Fan-assisted cooling ensures even temperature distribution throughout all seven drawers
- Drawer layout keeps species separated and supports consistent stock rotation
- Stainless steel interior and exterior suits the rigorous cleaning routines fish storage demands
- Hydrocarbon refrigerant tends to carry lower running costs than older refrigerant types
- Freestanding, self-contained design with no specialised utilities beyond a mains power supply
Installation requires a suitable mains power supply and adequate clearance around the cabinet for ventilation. Restricting airflow around the condenser will affect both performance and longevity, so positioning matters. The unit should sit on a level, solid floor capable of bearing its loaded weight and should be kept away from heat sources such as ovens or fryers that would place unnecessary demand on the refrigeration system. This is a freestanding cabinet suited to a dedicated fish preparation or cold storage area rather than a general kitchen run.
This cabinet is well suited to fishmongers, fish restaurants, hotel kitchens, and any operation where fresh fish is handled in volume on a daily basis. It is a practical choice for mid-sized sites that need proper dedicated fish storage rather than relying on a shared cold room or multipurpose chiller. For very high-volume operations processing large quantities across multiple species simultaneously, it is worth considering whether additional units or a larger-capacity solution would better serve the workflow.
If you would like to talk through whether this cabinet suits your storage volumes or kitchen layout before making a decision, the team is glad to help.
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