Roller Grill Other Equipment

The Roller Grill HVC 120 GN is a fan-assisted hot cupboard designed to hold prepared food and warmed plates at consistent temperatures throughout service. It accommodates full 1/1 GN containers as well as plates up to 34cm in diameter, making it a practical choice for operations that need reliable holding between preparation and plating without compromising food quality or presentation temperature.

Fan-assisted air circulation moves warm air evenly through the cabinet interior, which matters during busy service when cold spots can affect food quality or create temperature compliance concerns. Double-skin insulated walls and door help retain heat during extended service periods, reducing the demand on the heating element over time. A water tray allows operators to introduce humidity into the cabinet — a useful feature when holding foods that are prone to drying out during a long pass or extended service.

From an operational standpoint, the HVC 120 GN offers several practical advantages:

• Fan-assisted circulation reduces the risk of uneven temperatures during holding
• Humidity control via water tray helps retained food stay moist through service
• Three adjustable shelves allow flexible loading across different GN depths or plate arrangements
• Supplied with feet and castors — two of which lock — supporting fixed or mobile use
• Double-skin insulated construction limits heat loss and helps keep running costs manageable

The unit is electrically powered with no gas or water connection required, which keeps installation straightforward. The castors add to the overall standing height, so it is worth accounting for this when planning pass height or positioning within a holding bay. The single-door configuration suits kitchens where space at the pass is limited.

This model is well suited to restaurants, hotels, and contract catering operations running regular service covers. For very high-volume sites or where multiple large holding duties run simultaneously, a heavier-duty or larger-capacity model may be worth considering alongside this one.

If you are weighing up whether this unit fits your pass layout or service pattern, the team is happy to talk it through before you place an order.

The Roller Grill HVC 60 GN is a floor-standing, mobile hot cupboard that uses fan-assisted circulation combined with a water tray to hold plated food and gastronorm containers at consistent serving temperatures. Unlike simpler passive units that rely on radiant heat alone, the combination of circulated warm air and humidity control directly addresses one of the most common problems in hot holding — food drying out or losing quality during extended periods before and during service.

In a working kitchen environment, even heat distribution matters more than it might appear on paper. When you are holding a mixed load of plate sizes or different container types simultaneously, uneven temperature pockets cause inconsistent results at the pass. The fan-assisted system moves warm air around the cabinet continuously, which helps maintain a stable holding environment across the full load. The insulated double-skin construction supports efficient heat retention, reducing the energy draw needed to maintain working temperature once the unit is up to temperature.

Practical advantages for kitchen teams include:

• Fan-assisted circulation for even temperature distribution across varied loads
• Water tray for humidity control, helping preserve food quality during holding
• Three adjustable shelves for flexible loading configurations
• Castors — two lockable — allowing straightforward repositioning between service areas
• Insulated single-door construction for reliable heat retention

The unit runs from a standard single-phase supply and requires no fixed installation work. Being fully mobile, it can be repositioned as service demands change — useful in operations where the layout shifts between lunch and dinner service, or between banquet and à la carte formats. The castors do add to the overall height, so it is worth checking clearance against your pass or counter arrangement before ordering.

This model is well suited to small and mid-sized restaurants, hotel food and beverage operations, and catering kitchens where a dependable mobile holding unit is needed without committing to a large static installation. For high-volume banqueting operations or sites with continuous heavy holding demands, a larger multi-door configuration would be a more practical fit.

If you would like to talk through whether this unit is the right match for your service volumes and kitchen layout, the team is happy to work through it with you before you commit.

The Roller Grill RD 600 F is a freestanding vertical refrigerated display cabinet designed to present chilled desserts, pastries, pies and fruit-based preparations at consistent serving temperatures. It operates on a ventilated positive cold system, meaning a fan circulates cooled air throughout the cabinet rather than relying on a static cold zone, which helps maintain a uniform temperature across all shelf levels throughout the service day.

In a front-of-house or counter environment where the door is opened repeatedly during service, even temperature distribution matters. The evaporator is positioned in the upper section of the cabinet, allowing cooled air to flow down across the shelves and reducing the likelihood of warm spots developing at peak times. An automatic defrost cycle prevents ice build-up on the evaporator without requiring manual intervention during service, and double-glazed walls provide thermal insulation that eases the workload on the compressor over a long operating shift.

Practical advantages for operators include:

• Panoramic glass construction lets customers view the full range without staff assistance
• Four LED lighting strips illuminate the display evenly without generating heat
• Five adjustable glass shelves allow flexible product arrangement and are straightforward to remove for cleaning
• Magnetic door seal supports consistent temperature retention between openings
• Castors allow the unit to be repositioned or moved for thorough cleaning behind it

This is a plug-in unit running on a standard single-phase supply, which keeps installation straightforward with no specialist electrical work required. It uses R290 refrigerant, a natural hydrocarbon increasingly specified for commercial refrigeration on environmental grounds. R290 does carry specific handling requirements — any future servicing must be carried out by an engineer holding the appropriate qualifications for hydrocarbon refrigerants. The unit is rated for operation in ambient conditions up to 29°C, which suits most UK front-of-house environments, though sites that consistently run warmer than this should factor that into their decision.

This cabinet is well suited to patisseries, cafés, hotel breakfast counters, dessert bars and similar settings where chilled product presentation is central to the customer experience. As a single-door, single-section unit, operators displaying a wide product range across a high-volume counter may find a wider or multi-section display better matched to their throughput requirements.

If you would like to talk through whether this cabinet suits your counter layout, ambient environment or product range, our team is glad to help before you make a decision.

The Roller Grill RD60T is a freestanding vertical refrigerated display cabinet designed for presenting chilled desserts, patisserie, and fruit preparations at the point of sale. Its defining feature is a five-tier rotating carousel driven by a ball-bearing motor, which keeps product moving continuously in full view of customers without requiring any staff involvement. The carousel stops automatically when the door is opened, preventing product displacement during service — a small but genuinely useful detail in busy front-of-house settings.

The ventilated refrigeration system distributes cold air evenly across all tiers, with the evaporator positioned in the upper section to support consistent temperatures throughout the cabinet. Automatic defrost cycles remove the need for manual intervention, which is particularly relevant in warmer ambient conditions. The unit is factory-tested at 29°C ambient, making it suited to the kind of environment typical of a busy café floor or hotel lobby rather than a controlled back-of-house space.

From an operational standpoint, the cabinet offers several practical advantages:

• Rotating carousel presents all product continuously without staff handling
• Four LED lighting ramps illuminate every tier clearly for browsing customers
• Panoramic double-glazed panels provide unobstructed 360-degree visibility
• Magnetic door seal and double glazing support stable internal temperatures
• Four double castors allow repositioning on the service floor without lifting

Installation requires only a standard single-phase mains connection with no specialist extraction needed. Placement does matter, however — the unit should be kept clear of direct sunlight, hot-side equipment, and other heat sources that would push the refrigeration system harder than intended. Allow adequate clearance at the rear and sides for condenser airflow, and check ceiling height as well as floor footprint before ordering. This is a display unit rather than long-term storage; product should be rotated in from a dedicated back-of-house refrigerator to maintain quality and temperature safety.

The RD60T is well suited to patisseries, hotel lobbies, café counters, and dessert bars where chilled product visibility directly influences purchasing decisions. For sites needing to display a significantly larger volume simultaneously, a wider or multi-door display cabinet would be worth considering. Where counter space is more restricted, a smaller benchtop chilled display may be the more practical choice.

If you would like to talk through whether this cabinet fits your space and service style before committing, the team is happy to help you work through the details.

The Roller Grill RDN 60 T is a self-contained vertical frozen display cabinet designed for front-of-house settings where presenting frozen product attractively is as important as maintaining temperature. Its defining feature is a motorised rotating carousel fitted with five glass plates, which continuously cycles product through the viewing area so customers can see the full range without staff needing to handle or rearrange anything. The carousel pauses automatically when the door is opened, limiting cold loss during service.

In a regular service environment — a gelato counter, patisserie, hotel dessert station, or similar — the cabinet performs reliably through repeated door openings. A ventilated refrigeration system circulates cold air uniformly across the interior, with the evaporator positioned in the upper section to support consistent temperature distribution at all shelf levels. Automatic defrost cycles prevent ice build-up without requiring manual attention during service.

From a day-to-day operational standpoint, the cabinet offers several practical advantages:

• Rotating carousel keeps the full product range visible without staff intervention
• Triple-glazed walls reduce condensation and support thermal retention
• Four LED lighting ramps illuminate product clearly without generating heat
• Magnetic door seal helps maintain cold retention between openings
• Four double castors allow repositioning without heavy lifting

This is a plug-in unit requiring a standard electrical supply, with no specialist installation work needed beyond positioning and connection. It uses R290 refrigerant, which carries specific siting considerations in enclosed or poorly ventilated spaces — confirming your venue meets current requirements before installation is advisable. The cabinet is tropicalised and factory-tested at elevated ambient temperatures, making it reasonably well suited to warmer front-of-house environments. It is available in stainless steel or black finishes.

The RDN 60 T is best suited to operators displaying a focused range of frozen products in an assisted or self-service setting. It is a display unit rather than a bulk storage freezer, so operators with high stock volumes will need separate back-of-house frozen storage alongside it. For sites requiring a larger display footprint or greater internal capacity, heavier-duty alternatives within the range are worth considering.

If you would like to talk through whether this cabinet works for your counter layout, venue type, or service style, the team is happy to help before you commit.

The Roller Grill RDN 60 F is a single-door vertical frozen display cabinet designed to hold and present ice cream, frozen pastries, desserts, and similar products at consistent sub-zero temperatures. It uses a ventilated refrigeration system with the evaporator positioned in the upper section of the cabinet, distributing cold air evenly across all shelf levels rather than concentrating cooling at a single point — a meaningful difference when uniform product temperature matters for both food safety and presentation quality.

In a working service environment, the cabinet is built to maintain stable temperatures through regular door openings, which is an unavoidable reality in any front-of-house setting. The electronic thermostat manages automatic defrost cycles, removing the need for manual intervention during service. The triple-glazed door construction limits heat ingress, which is particularly relevant when the unit is positioned in a warm ambient environment or an area with limited airflow. Roller Grill factory-test these cabinets under elevated ambient conditions, which offers meaningful reassurance for operators in warmer or less well-ventilated spaces.

The practical day-to-day advantages include:

• Ventilated cooling for even temperature distribution across all shelf positions
• Four LED lighting ramps providing clear product visibility with minimal heat output
• Electronically managed automatic defrost, reducing manual maintenance during service
• Magnetic door seal helping to maintain temperature integrity between openings
• Castor-mounted base allowing repositioning without heavy lifting

This is a plug-in unit and does not require specialist refrigeration pipework on-site, keeping installation straightforward. It does need adequate clearance at the rear and top for ventilation and should be kept away from direct heat sources — cooking equipment, direct sunlight, or warm air outlets — all of which place additional load on the compressor. The cabinet is available in stainless steel or black finish, giving some flexibility to match the aesthetic of the service area.

This cabinet suits operators who need a self-contained frozen display for a focused product range — a patisserie, café, ice cream parlour, or small convenience retail setting where presentation quality is as important as temperature performance. It is not intended for high-volume wholesale or large-scale retail environments; where a greater product range or higher throughput is needed, a larger multi-door unit would be a more practical choice.

If you would like to talk through whether this cabinet fits your space, service style, or ambient conditions before committing, the team is happy to help you work it through.

The Roller Grill B3 is a purpose-made clamp basket designed to work with the RBE80, RBE120, RBE200, RBG80, RBG120, and RBG200 rotisserie ranges. It provides an enclosed cooking cavity that securely holds smaller cuts of meat, whole poultry portions, or irregularly shaped items that would not sit reliably on a standard spit. The basket engages directly with the oven's existing drive mechanism and rotates throughout the cooking cycle, requiring no modification to the base unit.

In a working kitchen, the clamp basket earns its place when you need consistent results across varied product sizes, or when cooking items that would otherwise require individual trussing or skewering. Because the product is held firmly in place, loading is straightforward and finished presentation is noticeably more uniform — useful when both speed and consistency matter during service.

• Extends the range of product types cookable on an existing rotisserie unit
• Reduces loading and preparation time compared with spit-mounting individual items
• Produces even browning throughout the cooking cycle without manual intervention
• Engages with the existing drive system — no additional tools or parts required
• Removable for cleaning between services as part of normal rotisserie maintenance

It is worth confirming your rotisserie model number before ordering. Clamp baskets are not universally interchangeable across different rotisserie ranges, and this basket is specifically engineered for the models listed above. Using an incompatible basket risks poor drive engagement and uneven cooking results.

If you are unsure whether this basket is the right fit for your existing unit, or if you are putting together a rotisserie setup and want to talk through which base unit and accessories would suit your operation, the team is happy to help you work it out.

The Roller Grill CB20 is a compact electric warming cabinet designed specifically to hold hot dog buns at a consistent serving temperature. Its purpose is focused: to ensure buns are warm, soft, and ready the moment a hot dog comes off the grill, without drying out or hardening during service.

In practice, the CB20 earns its place at concession stands, stadium kiosks, leisure venues, and snack bars where hot dogs are served at volume. Having buns pre-warmed and immediately to hand removes a common service bottleneck — operators can fulfil orders continuously without interruption, which matters when queues form quickly at peak times. The gentle, consistent heat keeps buns palatable throughout a full service period rather than leaving them to cool on the counter or deteriorate in an unsuitable environment.

• Maintains bun temperature consistently throughout service without drying them out
• Designed to complement Roller Grill hot dog grilling equipment as a coordinated station
• Compact footprint suited to tight counter space in kiosks, carts, and snack bars
• Simple electric operation with low running demands
• Easy to wipe down and clean between or after service

The CB20 is sized for moderate, steady service volumes. It works well as part of a compact Roller Grill hot dog station where throughput is consistent but not extreme. For higher-volume sites operating across extended service periods with rapid turnover, a larger-capacity warming solution may be worth considering.

If you are putting together a hot dog station and want to make sure the setup works for your volume and space, we are happy to talk it through before you order.

The Roller Grill CT 540 is a continuous-feed conveyor toaster designed for consistent, high-volume toasting across a wide range of bread products. Unlike pop-up or slot toasters, it requires no warm-up cycle and accepts product continuously along a moving belt, making it well suited to environments where throughput and consistency need to hold up across an extended service period.

In practice, the CT 540 handles sliced bread, brioche, bagels, muffins, waffles, and buns without requiring manual adjustment between product types. Individually controllable infrared quartz elements combined with adjustable conveyor speed give operators meaningful control over the result — useful when the same unit needs to handle both a thin white slice and a thicker brioche bun across a busy breakfast service without stopping the line. The rear panel can also be removed to allow pass-through operation, which suits longer products such as baguettes, garlic bread, and flatbreads.

The practical operational advantages include:

• No warm-up time — ready to run immediately from cold
• Continuous belt feed removes the throughput constraint of batch toasting
• Independent element controls for fine-tuning across different bread types and thicknesses
• Pass-through configuration for baguettes, flatbreads, and garlic bread
• Front-load operation for standard sliced products, rolls, and brioche

The CT 540 is a countertop unit and requires a stable, heat-resistant surface with adequate clearance above and around it for ventilation. It runs on a standard electrical supply, though it is worth confirming circuit loading and socket type before installation, particularly in older or refurbished premises. It is not suitable for outdoor use or unventilated enclosures.

This unit is well suited to hotel breakfast operations, café counters, staff restaurants, and hospitality venues running buffet service. For sites with very high simultaneous demand — large conference catering, central production kitchens, or high-footfall quick-service environments — it is worth considering whether a wider-belt or higher-capacity unit would better match the service profile.

If you would like to talk through whether the CT 540 fits your service volumes and kitchen setup, the team is happy to work through the options with you before you commit.

The Roller Grill WD 200 is a countertop heated display cabinet built around an integrated water bath system. Rather than circulating dry heat, the water bath maintains a humid holding environment inside the cabinet — a meaningful distinction when the products being displayed are sausage rolls, pasties, pies, or croissants. These items lose texture and appearance quickly in a conventional dry-heat cabinet, particularly over a longer service period. The WD 200 is designed to slow that deterioration and keep displayed goods looking and feeling freshly baked for longer at the point of purchase.

In a café, bakery, or grab-and-go setting, presentation at the counter directly affects purchasing decisions. A manual thermostat gives operators straightforward, reliable control over holding temperature, and front and rear door access means staff can restock from the service side without interrupting the customer-facing display — a practical detail that works well in both staffed counter and self-service layouts.

From a day-to-day operational standpoint, the unit offers several clear advantages:

• Humid holding environment reduces product drying and waste during service
• Front and rear door access suits staffed counter and self-service layouts
• Manual thermostat provides simple, consistent temperature control
• Compatible with 1/1 GN trays for organised, uniform presentation
• Compact countertop footprint works well where display space is limited

The unit connects to a standard electrical supply and should be positioned on a stable, heat-resistant counter surface near an appropriate socket. The water bath reservoir requires periodic topping up during service and will need regular cleaning as part of routine food hygiene compliance — this is standard practice with any water bath appliance and not specific to this model. It is worth checking counter depth and access to a suitable power point before positioning the unit.

The WD 200 is well suited to cafés, bakeries, delis, service stations, and similar venues with a steady, moderate throughput of hot savoury snacks and pastries. It is a countertop solution intended for display rather than high-volume merchandising — for sites operating larger display runs or needing considerably greater holding capacity, a heavier-duty merchandising cabinet would be the more appropriate choice.

If you are unsure whether this cabinet fits your counter layout, product range, or service pattern, the team is happy to talk it through before you place an order.

The Roller Grill WD 100 is a compact humidified heated display cabinet intended for front-of-house counter service. It is designed to hold hot pastry and snack items — pies, pasties, sausage rolls, croissants and similar products — at consistent serving temperatures while keeping them presentable for the customer. Unlike dry-heat displays, it uses an integrated water bath to introduce humidity into the holding environment, which makes a practical difference to product texture and appearance, particularly for pastry items that dry out and harden quickly under conventional radiant heat.

In service, the cabinet performs well where throughput is steady rather than high-volume. It is not a holding oven and should not be treated as one — product rotation still matters, and the cabinet works best when stock is turned over at a reasonable pace. The manual thermostat gives operators straightforward control without the need for complex programming, which suits the kind of counter environments where simplicity and speed of operation are valued.

Front and rear door access is a practical feature worth noting. It supports a sensible counter workflow: staff can restock from behind while customers serve themselves or are served from the front, which works well in cafés, bakeries, delis, service stations and convenience retail settings.

• Operates from a standard mains supply — no specialist electrical installation in most counter positions
• Water bath requires regular topping up and cleaning to maintain hygiene and holding performance
• Counter space and clearance for both door directions should be confirmed before siting the unit

The WD 100 is well suited to sites with a regular but moderate hot snack trade. For operations running longer continuous service periods or higher volumes, a larger-capacity cabinet from the same range is likely the more appropriate choice.

If you would like to talk through whether the WD 100 fits your counter layout and service pattern, our team is happy to help before you place an order.