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Roller Grill
Roller Grill 400 CFE Electric Crêpe Machine
£467.00(£560.40 inc VAT)
Delivery Information
Price Match
The Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.
Cast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.
From a day-to-day operational standpoint, the 400 CFE offers several practical advantages:
- Even plate temperature reduces the need for constant adjustment during service
- Cast iron construction holds up reliably under daily commercial use
- Compact counter-top footprint suits positions where space is limited
- Simple controls keep training requirements low for new staff
- Electric operation removes any dependency on a gas supply or specialist gas fitting
Being electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.
This model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.
If you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.
Frequently asked questions
How many crêpes can this machine realistically produce during a busy service?
As a single-plate machine, the 400 CFE is well suited to steady on-demand production rather than continuous high-volume output. For operations where crêpes are a core menu item served at volume — such as a dedicated crêperie during peak lunch or dinner service — a twin-plate setup may give you more comfortable throughput without pushing a single plate continuously.
What does installation involve for this machine?
Installation is straightforward. The 400 CFE requires only a suitable mains electrical connection and a stable, level counter surface. There are no gas connections, no water supply, and no appliance-specific extraction requirements, though good general kitchen ventilation is always advisable when cooking.
Is this machine suitable for outdoor or event catering use?
The 400 CFE is a counter-top electric unit, so it works well in event and market catering contexts provided a reliable mains supply is available. Its compact size makes it easy to position within a temporary setup, and its simple controls suit environments where staff may be less familiar with the equipment.
- Cooking surface area
- 400mm
- External depth
- 180 mm
- External height
- 160 mm
- External width
- 180 mm
- Power rating
- 3 kW
- Temperature range
- 50-320 °C
- Weight
- 14 kg
£467.00(£560.40 inc VAT)
£467.00(£560.40 inc VAT)
The Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.
Cast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.
From a day-to-day operational standpoint, the 400 CFE offers several practical advantages:
- Even plate temperature reduces the need for constant adjustment during service
- Cast iron construction holds up reliably under daily commercial use
- Compact counter-top footprint suits positions where space is limited
- Simple controls keep training requirements low for new staff
- Electric operation removes any dependency on a gas supply or specialist gas fitting
Being electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.
This model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.
If you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.
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