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Roller Grill
Roller Grill 400 CSE Electric Crêpe Machine
£605.00(£726.00 inc VAT)
Delivery Information
Price Match
The Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the preferred material for crêpe cookery because it holds and distributes heat evenly across the plate, allowing batter to cook predictably from edge to centre without hot spots or uneven browning. This is a focused, single-purpose unit — engineered specifically for crêpe production rather than adapted from a general-purpose flat griddle.
In a food service environment, consistency across a busy service period is what separates reliable equipment from a frustrating one. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means output quality stays predictable without constant operator adjustment. The treated surface also makes cleaning straightforward between and after service, which matters in kitchens where turnaround time is tight.
From an operational standpoint, the key advantages of this machine are:
- Even heat distribution across the cast iron plate reduces batter waste and rejects
- Stable working temperature supports consistent results through consecutive orders
- Simple controls allow new staff to get up to speed quickly
- Dedicated crêpe plate produces a cleaner, more consistent finish than a multi-use griddle
- Compact footprint sits comfortably on a counter or serving station
Installation is straightforward. The unit requires a suitable mains electrical connection and adequate counter space for safe operation. As with any open cooking surface, operators should ensure there is sufficient ventilation above the station, and it is worth confirming your electrical supply is compatible before ordering.
The 400 CSE is well suited to cafés, crêperies, hotel breakfast operations, market stalls, and event catering where crêpes appear regularly on the menu. For sites with particularly high throughput, or where continuous back-to-back service demands two cooking surfaces running simultaneously, a dual-plate or higher-capacity unit may be worth considering instead.
If you would like to talk through whether this model fits your setup, our team is happy to help you work it out before you order.
Frequently asked questions
Is the 400 CSE suitable for high-volume crêpe service?
The 400 CSE performs well in moderate-volume settings such as cafés, hotel breakfasts, and event catering where crêpes are made to order throughout a service period. If you are running a dedicated crêperie or expect continuous back-to-back demand across peak hours, a dual-plate unit would give you greater throughput capacity and more flexibility to keep pace with orders.
What electrical supply does the 400 CSE require?
The machine runs from a mains electrical supply — you should confirm compatibility with your existing circuit before ordering, as installation requirements can vary by site. It is worth having your electrician verify the supply is appropriate for the unit's load before you commit.
How do you season and maintain the cast iron plate?
Cast iron plates benefit from a proper seasoning process before first use, which builds up a natural non-stick layer and protects the surface. Day-to-day cleaning should be done while the plate is warm using appropriate tools — avoid aggressive abrasives or soaking, as these can damage the seasoning and shorten the plate's working life. Roller Grill's documentation for this model covers the recommended care routine in full.
- Cooking surface area
- 400mm
- External depth
- 500 mm
- External height
- 240 mm
- External width
- 450 mm
- Power rating
- 3 kW
- Temperature range
- 50-320 °C
- Weight
- 18 kg
£605.00(£726.00 inc VAT)
£605.00(£726.00 inc VAT)
The Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the preferred material for crêpe cookery because it holds and distributes heat evenly across the plate, allowing batter to cook predictably from edge to centre without hot spots or uneven browning. This is a focused, single-purpose unit — engineered specifically for crêpe production rather than adapted from a general-purpose flat griddle.
In a food service environment, consistency across a busy service period is what separates reliable equipment from a frustrating one. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means output quality stays predictable without constant operator adjustment. The treated surface also makes cleaning straightforward between and after service, which matters in kitchens where turnaround time is tight.
From an operational standpoint, the key advantages of this machine are:
- Even heat distribution across the cast iron plate reduces batter waste and rejects
- Stable working temperature supports consistent results through consecutive orders
- Simple controls allow new staff to get up to speed quickly
- Dedicated crêpe plate produces a cleaner, more consistent finish than a multi-use griddle
- Compact footprint sits comfortably on a counter or serving station
Installation is straightforward. The unit requires a suitable mains electrical connection and adequate counter space for safe operation. As with any open cooking surface, operators should ensure there is sufficient ventilation above the station, and it is worth confirming your electrical supply is compatible before ordering.
The 400 CSE is well suited to cafés, crêperies, hotel breakfast operations, market stalls, and event catering where crêpes appear regularly on the menu. For sites with particularly high throughput, or where continuous back-to-back service demands two cooking surfaces running simultaneously, a dual-plate or higher-capacity unit may be worth considering instead.
If you would like to talk through whether this model fits your setup, our team is happy to help you work it out before you order.
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