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Roller Grill
Roller Grill CT 540 Conveyor Toaster
£732.00(£878.40 inc VAT)
Delivery Information
Price Match
The Roller Grill CT 540 is a continuous-feed conveyor toaster designed for consistent, high-volume toasting across a wide range of bread products. Unlike pop-up or slot toasters, it requires no warm-up cycle and accepts product continuously along a moving belt, making it well suited to environments where throughput and consistency need to hold up across an extended service period.
In practice, the CT 540 handles sliced bread, brioche, bagels, muffins, waffles, and buns without requiring manual adjustment between product types. Individually controllable infrared quartz elements combined with adjustable conveyor speed give operators meaningful control over the result — useful when the same unit needs to handle both a thin white slice and a thicker brioche bun across a busy breakfast service without stopping the line. The rear panel can also be removed to allow pass-through operation, which suits longer products such as baguettes, garlic bread, and flatbreads.
The practical operational advantages include:
- No warm-up time — ready to run immediately from cold
- Continuous belt feed removes the throughput constraint of batch toasting
- Independent element controls for fine-tuning across different bread types and thicknesses
- Pass-through configuration for baguettes, flatbreads, and garlic bread
- Front-load operation for standard sliced products, rolls, and brioche
The CT 540 is a countertop unit and requires a stable, heat-resistant surface with adequate clearance above and around it for ventilation. It runs on a standard electrical supply, though it is worth confirming circuit loading and socket type before installation, particularly in older or refurbished premises. It is not suitable for outdoor use or unventilated enclosures.
This unit is well suited to hotel breakfast operations, café counters, staff restaurants, and hospitality venues running buffet service. For sites with very high simultaneous demand — large conference catering, central production kitchens, or high-footfall quick-service environments — it is worth considering whether a wider-belt or higher-capacity unit would better match the service profile.
If you would like to talk through whether the CT 540 fits your service volumes and kitchen setup, the team is happy to work through the options with you before you commit.
Frequently asked questions
How much throughput can the CT 540 realistically handle during a busy breakfast service?
The CT 540 is designed for continuous operation without the throughput ceiling of batch or slot toasters, making it practical for sustained hotel breakfast or buffet service. That said, for very high-footfall sites — large conference venues or central production environments — it is worth discussing whether a wider-belt or higher-capacity unit would better match your peak demand before ordering.
What are the installation requirements for the CT 540?
The unit is countertop-mounted and requires a stable, heat-resistant surface with clear space above and around it for ventilation. It runs on a standard electrical supply, but it is advisable to confirm your circuit loading and socket type before installation, particularly in older premises or recently refurbished kitchens. It is not suitable for outdoor use or installation inside unventilated enclosures.
Can the CT 540 handle products other than standard sliced bread?
Yes — the adjustable conveyor speed and independent element controls allow it to handle brioche, bagels, muffins, waffles, and buns without manual reconfiguration between products. Removing the rear panel enables pass-through operation for longer items such as baguettes, flatbreads, and garlic bread, which makes it a reasonably versatile unit for kitchens serving varied menus across a single service period.
- External depth
- 330 mm
- External height
- 345 mm
- External width
- 450 mm
- Power rating
- 2.3 kW
- Weight
- 21 kg
£732.00(£878.40 inc VAT)
£732.00(£878.40 inc VAT)
The Roller Grill CT 540 is a continuous-feed conveyor toaster designed for consistent, high-volume toasting across a wide range of bread products. Unlike pop-up or slot toasters, it requires no warm-up cycle and accepts product continuously along a moving belt, making it well suited to environments where throughput and consistency need to hold up across an extended service period.
In practice, the CT 540 handles sliced bread, brioche, bagels, muffins, waffles, and buns without requiring manual adjustment between product types. Individually controllable infrared quartz elements combined with adjustable conveyor speed give operators meaningful control over the result — useful when the same unit needs to handle both a thin white slice and a thicker brioche bun across a busy breakfast service without stopping the line. The rear panel can also be removed to allow pass-through operation, which suits longer products such as baguettes, garlic bread, and flatbreads.
The practical operational advantages include:
- No warm-up time — ready to run immediately from cold
- Continuous belt feed removes the throughput constraint of batch toasting
- Independent element controls for fine-tuning across different bread types and thicknesses
- Pass-through configuration for baguettes, flatbreads, and garlic bread
- Front-load operation for standard sliced products, rolls, and brioche
The CT 540 is a countertop unit and requires a stable, heat-resistant surface with adequate clearance above and around it for ventilation. It runs on a standard electrical supply, though it is worth confirming circuit loading and socket type before installation, particularly in older or refurbished premises. It is not suitable for outdoor use or unventilated enclosures.
This unit is well suited to hotel breakfast operations, café counters, staff restaurants, and hospitality venues running buffet service. For sites with very high simultaneous demand — large conference catering, central production kitchens, or high-footfall quick-service environments — it is worth considering whether a wider-belt or higher-capacity unit would better match the service profile.
If you would like to talk through whether the CT 540 fits your service volumes and kitchen setup, the team is happy to work through the options with you before you commit.
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