Roller Grill GED 20 Double Liege Waffle Iron product image

Roller Grill

Roller Grill GED 20 Double Liege Waffle Iron

SKU: GED 20

£1,552.00(£1,862.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill GED 20 is an electric double waffle iron built specifically for commercial production of Liege-style waffles. Liege waffles differ from the Brussels style in that they use a denser, enriched dough that caramelises on contact with the plate — a result that depends on consistent, even heat held across the full casting surface. This unit is designed around that requirement.

Running two sets of double plates simultaneously, the GED 20 produces four waffles per cycle. The cast iron plates are central to performance: cast iron holds residual heat more effectively than lighter alternatives, which matters when orders come in back-to-back. Where cheaper units lose temperature noticeably between cycles and produce inconsistent caramelisation, the casting on this model helps maintain a steady surface temperature through a continuous run — relevant during a hotel breakfast service or a busy food-to-go counter at peak times.

The key operational advantages in practice:

  • Four waffles per cycle gives a workable output from a compact counter footprint
  • Cast plates retain heat well, supporting consistent results through repeated cycles
  • Liege-specific plate geometry produces the correct texture and caramelised surface finish
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Electric operation requires no gas connection, offering flexibility in counter placement

Installation is straightforward. The GED 20 is a countertop unit requiring only a mains electrical supply — no gas line or water connection is involved. It generates meaningful heat during operation, so adequate clearance from heat-sensitive surfaces and equipment is sensible. It is not intended for very high-volume continuous production; sites with significantly greater throughput requirements may find a larger or multi-unit configuration better suited to their needs.

This model is a practical choice for cafés, hotel breakfast operations, food-to-go counters, and event catering where Liege waffles feature regularly but sit alongside a broader menu offer. It handles steady demand reliably without being oversized for moderate use.

If you're unsure whether this model is the right fit for your service volume or setup, the team is happy to talk it through before you place an order.

Frequently asked questions

Is the GED 20 suitable for continuous use during a busy breakfast service?

It handles steady, repeated cycling well — the cast iron plates are the key factor here, as they hold heat effectively between batches and help maintain consistent results through a continuous run. It is not designed for very high-volume production lines; if your operation needs to turn out large quantities without pause, a heavier-duty or multi-unit setup may be worth discussing with us.

What does installation involve — are there any special requirements?

Installation is simple. The GED 20 is a countertop unit that requires only a standard mains electrical supply — there is no gas connection, water feed, or extraction requirement involved. You should allow adequate clearance around the unit during operation as it generates heat, and position it on a stable, heat-resistant surface.

Can this iron be used to make Brussels-style waffles as well as Liege?

The plates on the GED 20 are specifically designed for the Liege format, which uses a denser dough and relies on direct contact caramelisation rather than the lighter, crispier result associated with Brussels waffles. Using a standard Brussels-style batter in these plates is unlikely to produce the correct result — if you need to offer both styles, a separate unit with Brussels-format plates would be the practical approach.
Roller Grill GED 20 Double Liege Waffle Iron

£1,552.00(£1,862.40 inc VAT)

£1,552.00(£1,862.40 inc VAT)

The Roller Grill GED 20 is an electric double waffle iron built specifically for commercial production of Liege-style waffles. Liege waffles differ from the Brussels style in that they use a denser, enriched dough that caramelises on contact with the plate — a result that depends on consistent, even heat held across the full casting surface. This unit is designed around that requirement.

Running two sets of double plates simultaneously, the GED 20 produces four waffles per cycle. The cast iron plates are central to performance: cast iron holds residual heat more effectively than lighter alternatives, which matters when orders come in back-to-back. Where cheaper units lose temperature noticeably between cycles and produce inconsistent caramelisation, the casting on this model helps maintain a steady surface temperature through a continuous run — relevant during a hotel breakfast service or a busy food-to-go counter at peak times.

The key operational advantages in practice:

  • Four waffles per cycle gives a workable output from a compact counter footprint
  • Cast plates retain heat well, supporting consistent results through repeated cycles
  • Liege-specific plate geometry produces the correct texture and caramelised surface finish
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Electric operation requires no gas connection, offering flexibility in counter placement

Installation is straightforward. The GED 20 is a countertop unit requiring only a mains electrical supply — no gas line or water connection is involved. It generates meaningful heat during operation, so adequate clearance from heat-sensitive surfaces and equipment is sensible. It is not intended for very high-volume continuous production; sites with significantly greater throughput requirements may find a larger or multi-unit configuration better suited to their needs.

This model is a practical choice for cafés, hotel breakfast operations, food-to-go counters, and event catering where Liege waffles feature regularly but sit alongside a broader menu offer. It handles steady demand reliably without being oversized for moderate use.

If you're unsure whether this model is the right fit for your service volume or setup, the team is happy to talk it through before you place an order.