Roller Grill GES 80 Single 4 Piece Stick product image

Roller Grill

Roller Grill GES 80 Single Stick Waffle Iron | 4-Piece Cast Iron

SKU: GES 80

£823.00(£987.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of a counter or food-to-go offering.

Cast iron is the sensible choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.

From an operational standpoint, the GES 80 offers several genuine advantages:

  • Even heat distribution from cast iron plates reduces batch-to-batch inconsistency
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Compatible with fresh batter and pre-formed frozen dough, giving useful menu flexibility
  • Compact countertop footprint suits kiosks, café counters and food-to-go stations
  • Straightforward single-head operation with a low learning curve for front-of-house staff

The unit is countertop-mounted and requires a standard electrical connection. Ensure the work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.

The GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit.

If you are unsure whether this unit will keep pace with your expected output, we are glad to talk it through before you commit to a purchase.

Frequently asked questions

How many waffles can the GES 80 realistically produce in an hour?

Output depends on batter type and operator pace, but as a single-head unit producing four waffles per batch, the GES 80 is best suited to steady rather than continuous-demand service. For high-footfall sites or events where waffle throughput is a primary revenue stream, a dual-head unit is likely to be the more practical choice.

What electrical supply does the GES 80 require?

The GES 80 runs on a standard single-phase electrical connection, making it straightforward to deploy on a typical café counter or food-to-go station without specialist wiring. Always confirm the socket rating at your intended location before installation.

How should the cast iron plates be maintained to keep them in good condition?

Cast iron plates benefit from regular seasoning — applying a light coat of cooking oil after cleaning — to maintain the non-stick surface and prevent corrosion. Prompt cleaning after each service, avoiding abrasive tools, will protect the plate finish and help the unit perform reliably over time.
Roller Grill GES 80 Single Stick Waffle Iron | 4-Piece Cast Iron

£823.00(£987.60 inc VAT)

£823.00(£987.60 inc VAT)

The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of a counter or food-to-go offering.

Cast iron is the sensible choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.

From an operational standpoint, the GES 80 offers several genuine advantages:

  • Even heat distribution from cast iron plates reduces batch-to-batch inconsistency
  • Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
  • Compatible with fresh batter and pre-formed frozen dough, giving useful menu flexibility
  • Compact countertop footprint suits kiosks, café counters and food-to-go stations
  • Straightforward single-head operation with a low learning curve for front-of-house staff

The unit is countertop-mounted and requires a standard electrical connection. Ensure the work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.

The GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit.

If you are unsure whether this unit will keep pace with your expected output, we are glad to talk it through before you commit to a purchase.