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Roller Grill
Roller Grill GR 80 E Electric Vertical Kebab Grill
£1,089.00(£1,306.80 inc VAT)
Delivery Information
Price Match
The Roller Grill GR 80 E is a freestanding electric vertical kebab grill designed for continuous commercial use. It combines five independently regulated heating elements with fire stones to accumulate and distribute heat evenly across the face of the spit, producing consistent cooking results without cold spots or uneven browning through a service.
In a busy kitchen, reliable rotation and even heat are not optional — they directly affect product quality and yield. The GR 80 E addresses this through a ball-bearing spit mounting system, which means the motor carries no direct load from the meat column. This keeps rotation smooth across a full service and reduces wear over time, which matters when the machine runs through multiple services each day. The spit can be placed with one hand, which speeds up changeovers when the pace picks up.
From an operational standpoint, several design choices are worth noting:
- Five elements with independent half or full power control allow heat to be adjusted to the meat column and service pace
- Fire stones retain and radiate heat evenly, reducing the risk of dry or unevenly cooked product
- A sealed bottom plate protects the motor assembly from fat and juice infiltration
- A large juice collector with a removable drip tray simplifies end-of-service cleaning
- Ball-bearing spit mounting removes motor load and supports long-term reliability under daily use
Being an electric model, installation is more straightforward than a gas equivalent — no gas supply or flue connection is required. That said, adequate overhead extraction is still essential given the volume of heat and airborne grease produced during operation. Surrounding surfaces should be suitable for a high-radiant-heat environment, and a structured deep-clean schedule should be factored into the kitchen routine to protect the motor and maintain hygiene standards over time.
The GR 80 E is well suited to kebab shops, takeaways, and restaurants where kebab is a regular menu item and the grill will see consistent daily use. It is a practical choice where a reliable electric machine is preferred over the complexity of a gas installation. For very high-volume sites running near-continuous service, it is worth discussing whether a higher-capacity unit would better match the workload.
If you would like to talk through whether this model suits your service pattern or kitchen setup, our team is happy to help before you commit.
Frequently asked questions
Is the GR 80 E suitable for a high-volume kebab operation running back-to-back services?
The GR 80 E is well suited to operations where the grill runs consistently through a service, and the ball-bearing spit system is specifically designed to handle sustained use without putting strain on the motor. For sites running near-continuous service across a very long trading day or simultaneously operating multiple spits, it is worth speaking to us about whether a higher-capacity model would better match that workload.
What extraction or ventilation does the GR 80 E require?
Although this is an electric model and requires no gas flue, it still produces a significant volume of heat and airborne grease during operation, so adequate overhead extraction is essential. The extraction system should be correctly rated for the radiant heat output, and surrounding surfaces need to be appropriate for a high-heat environment — this is something worth confirming with your kitchen installer before siting the unit.
How straightforward is the GR 80 E to keep clean in a commercial kitchen routine?
The removable drip tray and large juice collector are designed to make end-of-service cleaning practical rather than time-consuming. The sealed bottom plate helps protect the motor from fat infiltration, but a regular deep-clean schedule is still important — both for hygiene compliance and to protect the motor and heating elements over the long term.
- External depth
- 660 mm
- External height
- 1045 mm
- External width
- 580 mm
- Power rating
- 7.2 kW
- Weight
- 35 kg
£1,089.00(£1,306.80 inc VAT)
£1,089.00(£1,306.80 inc VAT)
The Roller Grill GR 80 E is a freestanding electric vertical kebab grill designed for continuous commercial use. It combines five independently regulated heating elements with fire stones to accumulate and distribute heat evenly across the face of the spit, producing consistent cooking results without cold spots or uneven browning through a service.
In a busy kitchen, reliable rotation and even heat are not optional — they directly affect product quality and yield. The GR 80 E addresses this through a ball-bearing spit mounting system, which means the motor carries no direct load from the meat column. This keeps rotation smooth across a full service and reduces wear over time, which matters when the machine runs through multiple services each day. The spit can be placed with one hand, which speeds up changeovers when the pace picks up.
From an operational standpoint, several design choices are worth noting:
- Five elements with independent half or full power control allow heat to be adjusted to the meat column and service pace
- Fire stones retain and radiate heat evenly, reducing the risk of dry or unevenly cooked product
- A sealed bottom plate protects the motor assembly from fat and juice infiltration
- A large juice collector with a removable drip tray simplifies end-of-service cleaning
- Ball-bearing spit mounting removes motor load and supports long-term reliability under daily use
Being an electric model, installation is more straightforward than a gas equivalent — no gas supply or flue connection is required. That said, adequate overhead extraction is still essential given the volume of heat and airborne grease produced during operation. Surrounding surfaces should be suitable for a high-radiant-heat environment, and a structured deep-clean schedule should be factored into the kitchen routine to protect the motor and maintain hygiene standards over time.
The GR 80 E is well suited to kebab shops, takeaways, and restaurants where kebab is a regular menu item and the grill will see consistent daily use. It is a practical choice where a reliable electric machine is preferred over the complexity of a gas installation. For very high-volume sites running near-continuous service, it is worth discussing whether a higher-capacity unit would better match the workload.
If you would like to talk through whether this model suits your service pattern or kitchen setup, our team is happy to help before you commit.
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