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Roller Grill
Roller Grill PSF 400E Cast Iron Electric Griddle
£366.00(£439.20 inc VAT)
Delivery Information
Price Match
The Roller Grill PSF 400E is a single-zone electric countertop griddle with a smooth cast iron cooking plate. It is a straightforward unit built for daily commercial service — commonly found in cafés, sandwich bars, breakfast venues, and small restaurant kitchens where a dependable griddle is needed without unnecessary complexity.
Cast iron is a well-regarded plate material in commercial cooking for a practical reason: it retains heat effectively. When cold product is loaded onto the plate, temperature recovery is more stable than with thinner plate materials, which helps maintain consistent cooking results through a busy service. Incoloy heating elements distribute heat evenly across the surface, reducing the risk of hot or cold spots during high-turnover periods. Raised side and rear walls help contain food and retain heat around the cooking area — a detail that proves useful when working at pace.
From a day-to-day operational standpoint, the PSF 400E offers a number of practical advantages:
- Even heat retention across the cast iron plate during sustained service
- Single heating zone keeps temperature management simple
- Incoloy elements suited to regular, durable commercial use
- Front drainage tray makes end-of-service cleaning straightforward
- Compact countertop footprint works well in tighter prep spaces
As an electric countertop unit, the installation requirements are minimal. There is no gas connection required, and no extraction ducting is needed as a matter of course, though positioning near appropriate ventilation is sensible in enclosed kitchens. The unit should sit on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows grease to be cleared without moving the unit between services.
The PSF 400E is well suited to moderate-throughput operations — cafés, small restaurants, catering units, and breakfast venues running a manageable daily cover count. It is not designed for continuous high-volume output across a large operation; kitchens with heavier demands would benefit from a larger cooking surface or a multi-zone model.
If you are weighing up whether this unit is the right match for your service volume and kitchen setup, we are happy to talk it through.
Frequently asked questions
Is the PSF 400E suitable for continuous use during a full breakfast or lunch service?
It is well suited to moderate-throughput service periods — a busy café or small restaurant running a steady cover count through breakfast or lunch. Cast iron holds heat well once up to temperature, which supports consistent output during a sustained service. For very high-volume operations where the plate rarely gets a rest, a larger or multi-zone unit would be worth considering.
What are the installation requirements for this griddle?
The PSF 400E is an electric countertop unit, so there is no gas connection or fixed ducting required. It needs to be positioned on a stable, heat-resistant surface with access to an appropriate electrical supply. Whilst no extraction is mandated by the unit itself, positioning in a well-ventilated area is sensible practice in any commercial kitchen.
How does cast iron compare to other griddle plate materials in a commercial kitchen?
Cast iron retains heat more effectively than thinner steel plate alternatives, which means temperature drop-off is less pronounced when cold ingredients hit the surface. This makes it a practical choice for kitchens cooking a mix of product types where consistent plate temperature matters. The trade-off is that cast iron takes longer to reach working temperature initially and requires proper seasoning and care to maintain the cooking surface over time.
- Cooking surface
- Smooth
- Cooking surface area
- 380 x 360
- External depth
- 420 mm
- External height
- 195 mm
- External width
- 470 mm
- Power rating
- 2 kW
- Temperature range
- 40-300 °C
- Weight
- 19 kg
£366.00(£439.20 inc VAT)
£366.00(£439.20 inc VAT)
The Roller Grill PSF 400E is a single-zone electric countertop griddle with a smooth cast iron cooking plate. It is a straightforward unit built for daily commercial service — commonly found in cafés, sandwich bars, breakfast venues, and small restaurant kitchens where a dependable griddle is needed without unnecessary complexity.
Cast iron is a well-regarded plate material in commercial cooking for a practical reason: it retains heat effectively. When cold product is loaded onto the plate, temperature recovery is more stable than with thinner plate materials, which helps maintain consistent cooking results through a busy service. Incoloy heating elements distribute heat evenly across the surface, reducing the risk of hot or cold spots during high-turnover periods. Raised side and rear walls help contain food and retain heat around the cooking area — a detail that proves useful when working at pace.
From a day-to-day operational standpoint, the PSF 400E offers a number of practical advantages:
- Even heat retention across the cast iron plate during sustained service
- Single heating zone keeps temperature management simple
- Incoloy elements suited to regular, durable commercial use
- Front drainage tray makes end-of-service cleaning straightforward
- Compact countertop footprint works well in tighter prep spaces
As an electric countertop unit, the installation requirements are minimal. There is no gas connection required, and no extraction ducting is needed as a matter of course, though positioning near appropriate ventilation is sensible in enclosed kitchens. The unit should sit on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows grease to be cleared without moving the unit between services.
The PSF 400E is well suited to moderate-throughput operations — cafés, small restaurants, catering units, and breakfast venues running a manageable daily cover count. It is not designed for continuous high-volume output across a large operation; kitchens with heavier demands would benefit from a larger cooking surface or a multi-zone model.
If you are weighing up whether this unit is the right match for your service volume and kitchen setup, we are happy to talk it through.
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