Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Roller Grill
Roller Grill PSF 600E Cast Iron Electric Griddle
£447.00(£536.40 inc VAT)
The Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.
Cast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.
Day-to-day, the PSF 600E offers a number of practical advantages:
- Consistent plate temperature for reliable, repeatable results across batches
- Raised side and rear walls to keep food contained during service
- Front drainage tray for straightforward fat collection and end-of-shift cleaning
- Single-zone controls with a power-on indicator — minimal staff training required
- Compact footprint suited to kitchens where worktop space is limited
This is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.
The PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.
If you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.
Roller Grill
Roller Grill PSF 600E Cast Iron Electric Griddle
£447.00(£536.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.
Cast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.
Day-to-day, the PSF 600E offers a number of practical advantages:
- Consistent plate temperature for reliable, repeatable results across batches
- Raised side and rear walls to keep food contained during service
- Front drainage tray for straightforward fat collection and end-of-shift cleaning
- Single-zone controls with a power-on indicator — minimal staff training required
- Compact footprint suited to kitchens where worktop space is limited
This is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.
The PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.
If you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.
Frequently asked questions
Is the PSF 600E suitable for a busy café running continuous breakfast service?
It performs well in moderate, sustained service — the cast iron plate holds temperature reliably once up to heat and recovers well between batches. If your operation runs a very high volume of covers continuously, or you need fast heat-up at the start of multiple service periods, a higher-output unit with a larger plate area may serve you better.
What are the installation requirements for this griddle?
The PSF 600E is a countertop electric unit — it requires an appropriate electrical supply and no gas or water connection. It should be placed on a stable, heat-resistant surface with clear space around it for ventilation and safe operation. We recommend confirming your kitchen's electrical capacity before ordering and ensuring installation is carried out in line with current UK regulations.
How does a cast iron plate compare to mild steel for everyday commercial use?
Cast iron takes longer to reach cooking temperature than mild steel, so it is less suited to short, sporadic use where you want heat quickly. Its advantage is excellent heat retention — once at temperature it holds it steadily and recovers well, making it a reliable choice for consistent back-to-back cooking during a defined service period.
- Cooking surface
- Smooth
- Cooking surface area
- 580 x 360
- External depth
- 360 mm
- External height
- 230 mm
- External width
- 600 mm
- Power rating
- 6 kW
- Temperature range
- 40-300 °C
- Weight
- 29 kg
£447.00(£536.40 inc VAT)
£447.00(£536.40 inc VAT)
£447.00(£536.40 inc VAT)
The Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.
Cast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.
Day-to-day, the PSF 600E offers a number of practical advantages:
- Consistent plate temperature for reliable, repeatable results across batches
- Raised side and rear walls to keep food contained during service
- Front drainage tray for straightforward fat collection and end-of-shift cleaning
- Single-zone controls with a power-on indicator — minimal staff training required
- Compact footprint suited to kitchens where worktop space is limited
This is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.
The PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.
If you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.
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