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Roller Grill
Roller Grill PSF 600G Cast Iron Gas Griddle
£716.00(£859.20 inc VAT)
Delivery Information
Price Match
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat well and distributes it evenly across the surface, which matters when cooking items like burgers, bacon, sausages, and eggs that depend on consistent contact temperature throughout service.
The plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this allows you to run different temperatures across the plate simultaneously — useful when your menu calls for cooking several different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.
From an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:
- Strong heat retention during sustained service without temperature drop-off
- Integral side and rear walls help contain food and reduce spillage into the burner area
- Front drainage channel simplifies grease collection during and after service
- Supplied ready for LPG use, with natural gas jets included for conversion flexibility
- Robust build suited to regular daily use in a working kitchen
As a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.
This griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.
If you are weighing up whether this griddle suits your kitchen layout or service pattern, the team is happy to talk it through.
Frequently asked questions
Is the PSF 600G suitable for a high-volume breakfast or burger service?
The PSF 600G is well suited to steady, regular griddle service in cafés, pub kitchens, and smaller restaurants. Cast iron retains heat effectively under continuous use, but for very high-volume operations running back-to-back covers across a full service, a larger or heavier-duty griddle may provide more working surface and output capacity.
What does installation involve for a gas griddle like this?
The unit requires connection to either an LPG or natural gas supply — it ships ready for LPG, with natural gas jets supplied for conversion. All gas installation work must be carried out by a Gas Safe registered engineer. You will also need to position the griddle beneath an adequate extraction canopy, and it is worth confirming your bench or counter can support the weight before installation.
How does the two-zone plate work in a practical kitchen environment?
Each zone has its own independent burner control, so you can set and hold different temperatures across the plate at the same time. In practice, this is useful for running items that need different cooking temperatures simultaneously, or for keeping one side of the plate at a lower holding temperature while the other handles active cooking during service.
- Cooking surface
- Smooth
- Cooking surface area
- 600 x 400
- External depth
- 475 mm
- External height
- 230 mm
- External width
- 600 mm
- Power rating
- 6.4 kW
- Temperature range
- 40-300 °C
- Weight
- 27 kg
£716.00(£859.20 inc VAT)
£716.00(£859.20 inc VAT)
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat well and distributes it evenly across the surface, which matters when cooking items like burgers, bacon, sausages, and eggs that depend on consistent contact temperature throughout service.
The plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this allows you to run different temperatures across the plate simultaneously — useful when your menu calls for cooking several different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.
From an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:
- Strong heat retention during sustained service without temperature drop-off
- Integral side and rear walls help contain food and reduce spillage into the burner area
- Front drainage channel simplifies grease collection during and after service
- Supplied ready for LPG use, with natural gas jets included for conversion flexibility
- Robust build suited to regular daily use in a working kitchen
As a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.
This griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.
If you are weighing up whether this griddle suits your kitchen layout or service pattern, the team is happy to talk it through.
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