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Blue Seal
Blue Seal Cobra CS9 Wall-Mounted Gas Salamander Grill
£1,049.00(£1,258.80 inc VAT)
Delivery Information
Price Match
The Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on natural gas or LPG and uses two infrared surface combustion burners positioned in the ceiling of the cavity. Each burner operates independently, giving the chef genuine zone control without committing full output when only part of the grill is needed.
Infrared burners respond quickly and deliver consistent radiant heat across the cavity. In practice, this suits the stop-start rhythm that most salamanders see during service — rapid browning, glazing, or gratinating when demand spikes, with the option to hold one zone at lower intensity between covers. A busy pass benefits from that flexibility, particularly during a multi-course service where finishing requirements shift constantly.
From a day-to-day operational standpoint, the CS9 offers several practical advantages:
- Independent burner control for simultaneous zone management during varied service
- Infrared surface combustion delivering responsive, even radiant heat
- Flame failure protection on each burner as standard
- Removable drip tray for straightforward end-of-service cleaning
- Wall-mount bracket included, keeping the worktop beneath fully clear
Installation requires a gas supply — natural gas or LPG — and a secure wall fixing at a height suited to your pass or prep area. The bracket is supplied, but it is worth confirming that your wall construction is appropriate for the load and that the proposed mounting height works with your team's workflow before ordering. Maintain clearance around the unit in line with manufacturer guidelines and local gas safety regulations.
The CS9 is well suited to restaurants, pub kitchens, and hotel operations running regular service. For sites where a salamander is in near-constant use across a long double-sitting service or high-volume operation, a higher-output model may be worth considering. Smaller operations with lighter demand will find lower-output alternatives in the range.
If you would like to talk through how the CS9 fits your kitchen setup or have questions about gas connection and installation before going ahead, the team is happy to help.
Frequently asked questions
Is the CS9 suitable for a busy restaurant running two sittings per evening?
The CS9 handles regular restaurant service well, particularly where salamander use is intermittent — finishing, glazing, and browning between courses. For operations where the salamander is under near-continuous demand across a long service or high-cover environment, it is worth speaking to us about whether a higher-output model would be a better fit.
What are the gas installation requirements for the CS9?
The CS9 requires a dedicated gas supply in either natural gas or LPG. Installation must be carried out by a Gas Safe registered engineer in the UK, and the unit must be positioned with adequate clearance to surrounding surfaces in line with manufacturer guidelines. We recommend confirming your existing gas supply capacity with your installer before ordering.
Can the CS9 be mounted at any height, and does it come with a bracket?
A wall-mount bracket is included with the CS9. The appropriate mounting height will depend on your pass configuration and the working height of your team, so it is worth planning this before installation rather than after. You should also confirm that your wall construction — whether solid masonry, blockwork, or studwork — is suitable for the load before the bracket is fixed.
- External depth
- 520 mm
- External height
- 640 mm
- External width
- 940 mm
- Power rating
- 8.8 kW
- Weight
- 42 kg
£1,049.00(£1,258.80 inc VAT)
£1,049.00(£1,258.80 inc VAT)
The Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on natural gas or LPG and uses two infrared surface combustion burners positioned in the ceiling of the cavity. Each burner operates independently, giving the chef genuine zone control without committing full output when only part of the grill is needed.
Infrared burners respond quickly and deliver consistent radiant heat across the cavity. In practice, this suits the stop-start rhythm that most salamanders see during service — rapid browning, glazing, or gratinating when demand spikes, with the option to hold one zone at lower intensity between covers. A busy pass benefits from that flexibility, particularly during a multi-course service where finishing requirements shift constantly.
From a day-to-day operational standpoint, the CS9 offers several practical advantages:
- Independent burner control for simultaneous zone management during varied service
- Infrared surface combustion delivering responsive, even radiant heat
- Flame failure protection on each burner as standard
- Removable drip tray for straightforward end-of-service cleaning
- Wall-mount bracket included, keeping the worktop beneath fully clear
Installation requires a gas supply — natural gas or LPG — and a secure wall fixing at a height suited to your pass or prep area. The bracket is supplied, but it is worth confirming that your wall construction is appropriate for the load and that the proposed mounting height works with your team's workflow before ordering. Maintain clearance around the unit in line with manufacturer guidelines and local gas safety regulations.
The CS9 is well suited to restaurants, pub kitchens, and hotel operations running regular service. For sites where a salamander is in near-constant use across a long double-sitting service or high-volume operation, a higher-output model may be worth considering. Smaller operations with lighter demand will find lower-output alternatives in the range.
If you would like to talk through how the CS9 fits your kitchen setup or have questions about gas connection and installation before going ahead, the team is happy to help.
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